Holiday Banquet Dinner

First Course

(Choice of One)

Tossed Garden Salad

Caesar Salad

Chopped Salad

Orange and Red Onion Salad

Sliced Tomato & Fresh Mozzarella

Entree

Accompanied with Chef’s Potato & Fresh Vegetable

Includes Assorted Bread & Rolls Display, Coffee & Tea

(Choice of Three)

Sliced Flank Steak*

Asian Marinated Skirt Steak*

Chianti Braised Short Ribs

Sliced Filet Mignon, Port Wine Demi Sauce* $3 pp additional

Chicken, Herbes Fines Sauce

Roasted Chicken, Rosemary & Garlic

Herb Crusted North Atlantic Salmon

Pan Fried Sole, Stuffed with Seafood

Dessert

(Choice of One)

Freshly Baked Cookie Platter

Brownies

Ice Cream Sundae

Hot Apple Crisp a la Mode

Warm Chocolate Lava Cake $5 pp additional

$42.95 per person

Upgrades:

$12 Per Person with Beer, Wine & Soda

$17 Per Person with Four Hour Open Bar

$6.00 Per Person with Chef's Choice Of Passed Hors D'oeuvres

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Maitre d’ and staff gratuities are not included and are at your discretion. (Recommended $10 per person)

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.