Skip to Main ContentGo to Accessbility Settings
COVID-19 INFORMATION: Learn more about the best practices we’ve put into place.
Lessing's Hospitality Group
menu
  • ABOUT
    • Our Mission
    • Our Company
    • Our People
    • Our Story
    • In the News
    • Awards
    • Join Our Team
    • Contact Us
  • WEDDINGS
    • Events
    • Exclusives & Packages
    • Micro Weddings
    • Wedding Showcases
    • Long Island
    • 360° East at Montauk Downs
    • Bourne Mansion
    • Chateau at Coindre Hall
    • Essex Club
    • Estate at Three Village Inn
    • Heritage Club at Bethpage
    • Mansion at Timber Point
    • Pavilion at Sunken Meadow
    • Smithtown Landing
    • Stonebridge Country Club
    • The Barn at Old Bethpage
    • The Mansion at Oyster Bay
    • The Mansion at West Sayville
    • The Vineyards at Aquebogue
    • Weddings at View
    • Westchester
    • Whitby Castle
    • Florida
    • Pelican Club
  • RESTAURANTS
    • Restaurants
    • Finnegan's
    • Library Café
    • Maxwell's
    • Mirabelle Tavern
    • Post Office Café
    • Restaurant Mirabelle
    • Sandbar
    • Southside Bar & Restaurant
    • View
    • Hatch Brunch
    • Country Clubs
    • Grill Room at Timber Point
    • Stonebridge Bistro
    • The Bethpage Public House
    • Virtual Kitchens
    • Lucky Clucker
  • OFF-PREMISE CATERING
    • East End
    • The Boathouse Shelter Island
    • Brecknock Hall
    • Montauk Manor
    • Parrish Art Museum
    • Peconic River Herb Farm
    • Salt Air Farm
    • Long Island
    • Parks and Picnics
    • Manhattan
    • Hammerstein Ballroom
    • Metropolitan Pavilion
    • Studio 450
    • The Pillars
    • Midtown Loft
    • Ramscale Studio
    • Golf & Body
    • Penn Plaza Pavilion
    • Ukrainian Institute
    • Central Park
  • CORPORATE/SOCIAL EVENTS
  • FOOD SERVICE
  • EMERGENCY DINING
  • HOTEL
  • BLAZE PIZZA
  • HOME
  • HOLIDAY CELEBRATIONS
  • ABOUT
  • WEDDINGS
  • RESTAURANTS
  • OFF PREMISE CATERING
  • CORPORATE/SOCIAL EVENTS
  • FOOD SERVICE
  • EMERGENCY DINING
  • HOTEL
  • BLAZE PIZZA
  • GIFT CARDS
  • REWARDS
  • SITE MAP
  • CONTACT
  • Manage the website's accessibility settings
« Back to Menus

Estate at Three Village Inn

Buffet Party Package

Fruit & cheese display, fresh baked rolls, one salad, two stations, two sides and
one dessert, unlimited soft drinks and coffee service

Fruit & Cheese Display

Salads

Select One

Artisan Baby Green Salad, chianti and basil vinaigrette
Classic Caesar Salad, homemade croutons, shaved parmesan
Iceberg Wedge Lettuce, smoked bacon, blue cheese dressing
Tomato & Mozzarella, fresh basil, balsamic glaze

Bistro Selections

Select Two

Beef Bourguignon
Glazed Beef, teriyaki, garlic and ginger
Chicken Tandoori, fricassee, piccata, marsala or parmesan
Shrimp & Chicken Scampi, lemon wine garlic sauce
Butter Poached Scottish Salmon, herb aioli
Scallop and Shrimp Ragout, champagne sauce, wild mushrooms

Trattoria Pasta

Select Two

Penne a la Vodka, peas and parmesan
Tortellini, baby arugula, roasted grape tomatoes, sherry cream sauce
Orecchiette, Broccoli Rabe & Sweet Italian Sausage
Lasagna vegetable or bolognese
Pasta Primavera

Sides

Select Two

Crispy French Fries
Roasted Baby Potatoes
Vegetable Medley
Yukon Gold Potato Puree
Wild Rice, Sundried Fruits
Vegetable Stir Fry
Ratatouille
Rice Pilaf

Dessert

Select One
Special Occasion Cake

Or

Viennese Pastry Platter & Gourmet Cookies

50 guest minimum for this menu
Private party room for four hours

$41 per guest, Lunch Monday - Friday
$45 per guest, Monday - Thursday
$49 per guest, Friday - Sunday

Children 10 and under are ½ price

Enhancements

1/2 Hour Passed Hors D'oeurves $7 per guest
Unlimited House Wine $10 per guest
Unlimited Beer & Wine $15 per guest
Premium Open Bar $18 per guest

Carving Station

$6 per guest
$100 Chef Fee Required

Select One

Herb Roasted Turkey Breast, cranberry sauce
Smoked Ham Steamship, whole grain mustard
Marinated London Broil*, horseradish cream sauce
Loin of Pork*, apple gastrique
Roast Leg of Lamb*, plum marmalade

Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

  • SITE MAP
  • CONTACT
  • PRIVACY STATEMENT
  • TERMS OF USE
  • TERMS FOR ONLINE PURCHASES
  • ACCESSIBILITY
  • Facebook
  • Twitter
  • Instagram

© 2021 Lessing's Hospitality Group. All rights reserved.

keyboard_arrow_up