Fruit & cheese display, fresh baked rolls, one salad, two stations, two sides and one dessert, unlimited soft drinks and coffee service
Select One
Artisan Baby Green Salad, chianti and basil vinaigrette Classic Caesar Salad, homemade croutons, shaved parmesan Iceberg Wedge Lettuce, smoked bacon, blue cheese dressing Tomato & Mozzarella, fresh basil, balsamic glaze
Select Two
Beef Bourguignon Glazed Beef, teriyaki, garlic and ginger Chicken Tandoori, fricassee, piccata, marsala or parmesan Shrimp & Chicken Scampi, lemon wine garlic sauce Butter Poached Scottish Salmon, herb aioli Scallop and Shrimp Ragout, champagne sauce, wild mushrooms
Penne a la Vodka, peas and parmesan Tortellini, baby arugula, roasted grape tomatoes, sherry cream sauce Orecchiette, Broccoli Rabe & Sweet Italian Sausage Lasagna vegetable or bolognese Pasta Primavera
Crispy French Fries Roasted Baby Potatoes Vegetable Medley Yukon Gold Potato Puree Wild Rice, Sundried Fruits Vegetable Stir Fry Ratatouille Rice Pilaf
Select One Special Occasion Cake
Or
Viennese Pastry Platter & Gourmet Cookies
50 guest minimum for this menu Private party room for four hours
$41 per guest, Lunch Monday - Friday $45 per guest, Monday - Thursday $49 per guest, Friday - Sunday
Children 12 and under are ½ price
1/2 Hour Passed Hors D'oeurves $7 per guest Unlimited House Wine $10 per guest Unlimited Beer & Wine $15 per guest Premium Open Bar $18 per guest
$6 per guest $100 Chef Fee Required
Herb Roasted Turkey Breast, cranberry sauce Smoked Ham Steamship, whole grain mustard Marinated London Broil*, horseradish cream sauce Loin of Pork*, apple gastrique Roast Leg of Lamb*, plum marmalade
Prices are subject to an 20% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $2-$3 per guest. Suggested Staff Gratuity: $1-$3 per guest.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.