Choice of One
PANISSES (chick pea fries) harissa mayonnaise
CAESAR SALAD the classic
CAULIFLOWER AND PARSNIP SOUP wild mushrooms, fried Italian parsley
WARM GOAT CHEESE SALAD mustard vinaigrette
PAN-SEARED FOIE GRAS gingerbread, pear purée, mâche salad
SWEET AND SOUR BRAISED PORK BELLY fried vermicelli, lychee nuts
ROASTED SCOTTISH SALMON carrots and mushroom, chick peas ragout, shallot caponata
SEARED BLACK COD braised japanese eggplant, southern grits, lemon sauce
*THE DUCK MIRABELLE red wine braised pear, candied yam, marcona almond
*ROASTED PRIME RIB yukon gold potato purée, broccolini, horseradish cream
*SEARED LOIN OF VENISON brussels sprouts-chestnut ragout, cranberry marmalade, pepper sauce
APPLE STRUDEL vanilla crème anglaise
CHOCOLATE CHRISTMAS LOG
BLACKBERRY SHERBET AND PIZELLE
COFFEE FLAVORED RELIGIEUSE
GINGER ALMOND TART MIRABELLE whipped cream
Children (10 and under) $35
Menu Subject to Change
Bar Menu Available at Tavern Bar
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus.Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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