One hour cocktail reception featuring six passed hors d’oeuvres and main reception table. Four hour reception featuring champagne toast, premium open bar, soft drinks and coffee service.
locally sourced produce with green goddess dipping sauce artisanal cheese board, charcuterie board, assorted farm fresh chutneys, olives, roasted peppers, fresh baked breads
COLD SELECTION choose three
watermelon feta ceviche, shrimp, cilantro, citrus vinaigrette smashed avocado bruschetta, tomato, basil figs & brie, surryano ham, truffle honey glaze caprese skewers, pesto, balsamic glaze smoked salmon bellini, dill crème fraiche shrimp cocktail shooter, gazpacho wasabi tuna tacos, soy sauce, cabbage, avocado, wasabi crema summer rolls, seasonal vegetables, jalapeño, ponzu sauce oyster shooters, bloody mary, celery olive tapenade, lemon zest, rosemary, crostini seasonal pâte, grilled brioche, plum jam mini lobster roll, mayonnaise, tarragon, lemon zest, chives - seasonal
HOT SELECTION choose three
tavern flammkuchen, thin crust pizza, bacon, onion, sour cream mini reuben chicken quesadillas clams oreganata, bacon, garlic, oregano, butter wine sauce New Zealand baby lamb chops Mirabelle sliders*, bacon-onion, marmalade, cheddar cheese duck wonton, sweet hoisin mini waffle and chicken with bourbon maple drizzle duck taco, hoisin sauce, guacamole sips & bits, tomato soup, mini grilled cheese zucchini fries, lemon, sea salt, marinara Chesapeake crab cakes, rémoulade sauce jumbo franks & puff, spicy mustard chicken tempura, sweet chili sauce crab & shrimp spring roll, sweet teriyaki chickpea fries, harissa mayonnaise scallops, applewood smoked bacon
TRATTORIA STATION choose two
seasonal risotto tri-color tortellini, quattro formaggio penne ala vodka, pancetta orecchiette, broccoli rabe, sweet Italian sausage penne primavera, fresh seasonal vegetables rigatoni bolognese penne filetto di pomodoro seasonal ravioli
FROM THE BUTCHER choose one
herb roasted turkey breast clove studded brown sugar glazed Virginia ham NY deli style pastrami NY deli style corned beef black pepper crusted roast beef roasted apple pork loin herb crusted leg of lamb marinated flank steak*, mushroom bordelaise Texas lone star bbq brisket of beef Accompaniments: buttermilk biscuits, cranberry chutney, whole grain mustard, dijon mustard pickles, honey butter, Russian dressing, house steak sauce, horseradish aïoli chipotle aïoli
choose two
MEXICAN CANTINA STATION ground beef, shredded chicken presented in soft flour & crispy tortillas Assorted toppings: fresh salsa, guacamole, sour cream, jalapeño, chipotle aïoli, cheddar cheese, lettuce, tomato
MEATBALL STATION choose two
buffalo chicken meatballs, bleu cheese dressing, celery pork and beef ricotta meatballs, classic tomato sauce Korean chili pork meatballs, ginger, hoisin sauce, cucumber plant-based meatballs, chefs seasonal inspiration
SEAFOOD PAELLA saffron rice, clams, mussels, shrimp, chicken, chorizo served with fried plantains, selection of hot sauces
ASIAN STATION sweet & sour chicken, beef & broccoli, vegetable lo mein spring roll with duck sauce, crispy noodles, fortune cookies served in to-go containers with chop sticks
BUILD YOUR OWN MAC & CHEESE BAR corkscrew macaroni served with aged cheddar, pepper jack & Gouda cheese Toppings Include: bacon, jalapeño, tomato, fried onion, roasted broccoli, roasted cauliflower, buffalo chicken truffle oil, Mirabelle hot sauce, toasted bread crumbs, scallions
SMOKIN’ BBQ STATION choose one
pulled pork Texas lone star brisket Carolina mustard glazed grilled chicken fried chicken Accompaniments: homemade cornbread, mac & cheese, coleslaw, pickled jalapeño
ALL AMERICAN STATION choose two
mini hot dogs pulled pork sliders black angus beef sliders* chicken sliders
choose one waffle fries sweet potato fries Served with: pickles, bleu cheese, cheddar cheese, bacon ketchup, lettuce, tomato, herbed mayonnaise sauerkraut, mustard
WEDDING CAKE custom wedding cake designed exclusively with Rolling Pin Bakery
Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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