$52 per guest (35 guest minimum)
Includes one half hour chef’s selection of passed hors d’oeuvres, two salads, three entrees & carving station, two sides, dessert buffet and coffee station, unlimited beer, wine and soft drinks
Unlimited Bar $8 Per Guest Supp. & bartender fee
- Select Two -
Tossed Mesclun Salad
Classic Caesar Salad
Wedge Lettuce, smoked bacon, blue cheese
Soba Noodle Salad, soy ginger vinaigrette
- Select Three -
Ginger Garlic Chicken
Thai Style Beef, Soy Ginger Broth
Chicken with Artichokes & Sun Dried Tomatoes
Seafood Fra Diablo, Tomato Saffron Broth
Classic Beef Bourguignon
Penne Ala Vodka
Mirabelle Duck Confit & Wild Mushrooms in Vol au Vent*
Pan Seared Salmon Tarragon Cream
- Select One -
Sliced Shell Steak*
Roast Leg of Lamb*
Smoked Ham
Steamship Roast Vermont Turkey
Tavern Fried Potatoes
Crispy Onions
Yukon Gold Potato Purée
Saffron Potatoes
Grilled Polenta with Fruit
Stir Fry Rice
Vegetable Medley
Vegetable Stir Fry
Holiday Bûche de Noël, vanilla cake with mocha mousse
Viennese Pastries & Assorted Cookies
Coffee Service
Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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