Lunch: $32 per guest
Dinner: $42 per guest
(30 guest minimum)
Three course sit down includes: appetizer, selection of main course, fresh baked rolls, unlimited soft drinks, dessert & coffee service
Unlimited Beer & House Wine $8 Per Guest Supp.
1/2 Hour Passed Hors d’Oeuvres $8 Per Guest Supp.
Open Bar $15 Per Guest Supp.
- Select One -
Quiche and Small Salad
Warm Goat Cheese Salad
Wild Mushroom & Chicken Vol au Vent
Penne with Tomato Concassé
Butternut Squash Ravioli Caramelized Apple & Sage Cream
Trio of Baked Clams
- Select Three -
Seared Organic Salmon
Cheddar Crusted Cod
Roasted Pork Tenderloin
Seared Breast of Organic Chicken
Mirabelle Duck Confit*
Sliced Shell Steak*
Grilled Loin of Lamb Natural Jus*
Entrees served with vegetable medley & roasted saffron potatoes
Holiday Bûche de Noël Cake
Pear Tart Raspberry Purée
Apple Tart Tatin
Ginger Almond Tart
Rich Chocolate Mousse
Before placing your order, please inform your server if a person in your party has a food allergy.
Prices are subject to an 20% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3 per guest. Suggested Staff Gratuity: $3 per guest.
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