Artisan Cheese & Charcuterie Station, Trattoria Station with Two Pastas.
Fresh Baked Rolls, Appetizer, Selection of Main Course, Custom Tiered Wedding Cake, Premium Open Bar, Champagne Toast, Soft Drinks and Coffee Service
- select one -
Broken Burrata, heirloom cherry tomatoes, arugula, basil oil, balsamic reduction
Caesar Salad, rosemary focaccia croutons
Mirabelle Chop Salad, iceberg lettuce, Applewood smoked bacon, bleu cheese, cherry tomatoes, red onion, roasted garlic red wine
Buffalo Mozzarella & Tomato, beefsteak tomato, field greens, prosciutto skewer, balsamic drizzle
Warm Goat Cheese Salad, local greens, mirabelle bread crouton, mustard vinaigrette
- select three -
Parmesan Crusted Cod, broccolini, roasted tomato broth
Crispy Skin Salmon, roasted pea, red quinoa, cauliflower puree
Pan-Seared Branzino, seasonal ratatouille, black olive tapenade
Roasted Farm Raised Chicken Breast, haricot vert, pea wee potatoes, au jus
*Sliced Chateau Steak, roasted fingerling potatoes, broccolini, red wine demi
Pan-Roasted Pork Chop, baby kale, polenta cake, orange gastrique
Braised Short Ribs, creamy polenta, bourbon au jus
Cauliflower Steak, caper-raisin emulsion, fines herbs
Seared Long Island Duck Breast, herb potato purée, baby bok choy, orange sauce
New Zealand Herb Crusted Rack of Lamb, potato gratin, broccoli rabe, port wine reduction ($6 pp Add)
Filet Mignon, potato gratin, asparagus ($6pp Add)
Grilled Veal Chop, polenta cake, grilled plums, port wine reduction ($6 pp Add)
Custom Tier Wedding Cake
$86 per guest
50 guest minimum for this package
Children 10 and under: $50 • Outside Vendors: $50 • Children 5 and under are guests of Lessing’s
Intimate Wedding Ceremony in Harborside Garden Fee $900
Includes: Additional 30 minutes for intimate ceremony (in our garden or indoors)
Discounted Room Rates for Your Guests with Room Block
Please note this package is offered during our off season & Saturday or Sunday Afternoon only. Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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