Reservations Required 631.751.0555
Artisanal Cheese Board • Charcuterie Board • Assorted Farm Fresh Chutneys
Roasted Peppers • Olives • Fresh Baked Breads
Shrimp Cocktail the classic, lemon, cocktail sauce
Golden Roasted Charred Vegetables zucchini, squash, mushrooms, tomato, pepper, asparagus, served with pomegranate relish
Parsnip-CauliflowerSoup shiitake mushrooms, fried parsley
Classic Caesar Salad parmesan cheese, crostini bread
Fall Harvest Salad artisan gem and arugula greens, poached pears, crispy sweet potato, pickled fennel,
caramelized pecans, blue cheese served with a vermont maple balsamic dressing
Mirabelle Garden Salad baby artisan greens, heirloom cherry tomatoes, cucumbers, shaved carrots and served with house vinaigrette
Herb-Roasted Turkey Breast classic pan gravy
Lemon Herb Crusted Pan-Seared Scottish Salmon chardonnay reduction served with fried leek and chive oil
Butternut Squash Ravioli parmesan sage cream, roasted butternut squash, parmesan, roasted spice pumpkin seeds
*Prime Rib Roast cabernet jus & horseradish cream
*Berkshire Roast Rack of Pork whole grain mustard, cider gastrigue
Mashed Potatoes roasted garlic, chives and sour cream
French Green Bean Casserole cremini mushrooms, cream, nutmeg, crispy onions
Roasted Sweet Potatoes cinnamon streusel crunch with a maple cider reduction
Stuffing “The Classic” cornbread, artisan crouton, herbs de provence
Autumn Medley of Farm Vegetables crispy brussel sprout, roasted heirloom carrots,
delicata squash red pearl onions served with a balsamic harissa honey glaze
For The Kids
Chicken Fingers • French Fries • Mac & Cheese
Ice Cream Sundae Bar vanilla, chocolate served with assorted toppings & syrups
Farm to Table Pie Station apple crumb, pumpkin, cherry, blueberry, key lime pie, chocolate s’mores pie
Fresh fruit & Assorted cookies
ADULTS: $69
CHILDREN 8 & UNDER $35
Prices plus 20% gratuity and tax
Menu subject to change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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