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Estate at Three Village Inn

Wedding Package

Cocktail Hour

PASSED HORS D’OEUVRES

COLD SELECTION
choose three

watermelon feta
ceviche, shrimp, cilantro, citrus vinaigrette
smashed avocado bruschetta, tomato, basil
figs & brie, surr yano ham, truffle honey glaze
caprese skewers, pesto, balsamic glaze
smoked salmon blini, dill crème fraiche
shrimp cocktail shooter, gazpacho
wasabi tuna tacos, soy sauce, cabbage, avocado, wasabi crema
summer rolls, seasonal vegetables, jalapeño, ponzu sauce
oyster shooters, bloody mary, celery olive tapenade, lemon zest, rosemary, crostini
seasonal pâte, grilled brioche, plum jam mini
lobster roll, mayonnaise, tarragon, lemon zest, chives - seasonal

HOT SELECTION
choose three

tavern flammkuchen, thin crust pizza, bacon, onion, sour cream
mini reuben
sips & bits, tomato soup, mini grilled cheese
zucchini fries, lemon, sea salt, marinara
chickpea fries, harissa mayonnaise
scallops*, applewood smoked bacon
chesapeake crab cakes, rémoulade sauce
crab & shrimp spring roll, sweet teriyaki
clams oreganata, bacon, garlic, oregano, butter wine sauce
chicken quesadillas
Mirabelle sliders*, bacon-onion marmalade, cheddar cheese
jumbo franks & puff, spicy mustard
mini waffle and chicken with bourbon maple drizzle
New Zealand baby lamb chops* duck wonton, sweet hoisin
duck taco, hoisin sauce, guacamole
chicken tempura, sweet chili sauce

COCKTAIL HOUR STATIONS

MAIN RECEPTION TABLE
locally sourced produce with green goddess dipping sauce
artisanal cheese board, charcuterie board, assorted farm fresh chutneys, olives,
roasted peppers, fresh baked breads

TRATTORIA STATION
choose two

seasonal risotto
tri-color tortellini, quattro formaggio
penne ala vodka, pancetta orecchiette pasta, broccoli rabe, sweet Italian sausage
penne primavera, fresh seasonal vegetables rigatoni bolognese
penne filetto di pomodoro
seasonal ravioli

FROM THE BUTCHER
choose one

herb roasted turkey breast
clove studded brown sugar glazed Virginia ham
NY deli style pastrami
NY deli style corned beef
black pepper crusted roast beef
roasted apple pork loin
herb crusted leg of lamb*
marinated flank steak*, mushroom bordelaise
Texas lone star bbq brisket of beef
Accompaniments:
buttermilk biscuits, cranberry chutney, whole grain mustard, dijon mustard, pickles honey butter, Russian dressing, house steak sauce, horseradish aïoli, chipotle aïoli

CHEF'S ACTION STATIONS

choose one

SEAFOOD PAELLA
saffron rice, clams, mussels, shrimp, chicken, chorizo served with fried plantains, selection of hot sauces

BUILD YOUR OWN MAC & CHEESE BAR
corkscrew macaroni served with aged cheddar, pepper jack, Gouda cheese
Toppings Include: bacon, jalapeño, tomato, fried onion, roasted broccoli, roasted cauliflower, buffalo chicken truffle oil, Mirabelle hot sauce, toasted bread crumbs, scallions

SMOKIN’ BBQ STATION
choose one

pulled pork , Texas lone star brisket, Carolina mustard glazed grilled chicken, fried chicken
Accompaniments: homemade cornbread, mac & cheese, coleslaw, pickled jalapeño

ALL AMERICAN STATION
choose two

mini hot dogs, pulled pork sliders, black angus beef sliders*, chicken sliders
waffle fries, sweet potato fries choose one
Served with: pickles, bleu cheese, cheddar cheese, bacon, ketchup, lettuce, tomato herbed mayonnaise, sauerkraut, mustard

MEXICAN CANTINA STATION
ground beef, shredded chicken presented in soft flour & crispy tortillas
Served with: fresh salsa, guacamole, sour cream, jalapeño, chipotle aïoli, cheddar cheese, lettuce, tomato

MEATBALL STATION
choose two

buffalo chicken meatballs, bleu cheese dressing, celery
pork and beef ricotta meatballs, classic tomato sauce
Korean chili pork meatballs, ginger, hoisin sauce, cucumber
plant-based meatballs, chefs seasonal inspiration

ASIAN STATION
sweet & sour chicken, beef & broccoli, vegetable lo mein
spring roll with duck sauce, crispy noodles, for tune cookies
served in to-go containers with chop sticks

ENHANCEMENTS

SUSHI*
prepared to order with two chefs

includes handmade rolls, sushi, sashimi, soy sauce, wasabi and ginger
$15.00 pp • butler passed $10.00 pp

GREAT SOUTH BAY CLAM AND OYSTER BAR*
clams and oysters opened to order by professional shuckers,
served with lemons, cocktail sauce, mignonette sauce, rémoulade sauce, horseradish sauce
$12.00 pp with jumbo shrimp $18.00 pp • with lobster $32.00 pp

Cocktail Service


BAR

unlimited premium liquor, house wines, champagne, soft drinks, juice, & two special cocktails our professional bar tenders are trained to ser ve responsibly (This Includes a “NO SHOT” Policy)

Dinner Reception

APPETIZER

choose one

BUFFALO MOZZARELLA & TOMATO
beefsteak tomato, field greens, prosciutto skewer, balsamic drizzle

HARVEST SALAD
field greens, grapes, celery, apples, golden raisins, walnuts, fried goat cheese, apple cider vinaigrette

BEET SALAD
yellow and red beets, pistachios, feta cheese, baby greens, pomegranate vinaigrette

BROKEN BURRATA
heirloom cherry tomatoes, arugula, basil oil, balsamic reduction

WARM GOAT CHEESE SALAD
local greens, Mirabelle bread crouton, mustard vinaigrette

ROASTED VEGETABLE TOWER
zucchini, squash, mushroom, tomato, pepper, goat cheese, balsamic reduction

WATERMELON SALAD
cucumber, feta cheese, heirloom cherry tomatoes, red onion, frisée arugula mix, white balsamic dressing

MIRABELLE CHOP SALAD
iceberg lettuce, applewood smoked bacon, bleu cheese, heirloom cherry tomatoes, red onion, roasted garlic red wine dressing


ENTRÉES

choose three

ROASTED FARM RAISED CHICKEN BREAST
potato au gratin, asparagus, lemon herb sauce

STUFFED CHICKEN BREAST
spinach, sun-dried tomatoes, mozzarella cheese, fingerling potatoes, pan jus

SEARED LONG ISLAND DUCK BREAST*
herb potato purée, baby bok choy, orange sauce

FIRE ROASTED NEW ZEALAND RACK OF LAMB*
mashed potatoes, haricot vert, red wine demi

FILET MIGNON*
potato au gratin, asparagus

GRILLED VEAL CHOP*
polenta cake, grilled plums, port wine reduction

CHATEAUBRIAND*
roasted fingerling potatoes, broccolini, red wine demi

CRISPY SKIN SALMON
roasted pea red quinoa, cauliflower purée

HERB CRUSTED STRIPED BASS
parmesan risotto, Chardonnay garlic reduction

PAN-SEARED BRANZINO*
seasonal ratatouille, black olive tapenade

GRILLED SWORDFISH*
asparagus, oven roasted heirloom cherry tomatoes, green goddess sauce

VEGETARIAN
choose one

PASTA PRIMAVERA
seasonal fresh vegetables, garlic, oil, fresh herbs

CAULIFLOWER STEAK
caper-raisin emulsion, fine herbs

ACORN SQUASH
toasted quinoa, roasted vegetables

OR

Serve your guests the ultimate Mirabelle experience. All guests receive butter poached lobster & filet mignon*.

SURF & TURF
BUTTER POACHED LOBSTER & FILET MIGNON* ($10 supplement charge)
yukon golden potatoes, spinach, red wine demi

Dessert

TABLESIDE COFFEE SERVICE
freshly brewed Columbian coffee, decaffeinated coffee, Lipton and herbal teas

WEDDING CAKE
custom wedding cake designed directly with Rolling Pin Bakery

ENHANCEMENTS

CHOCOLATE FOUNTAIN
hot cascading European chocolate
served with: marshmallows, bananas, pineapple, assorted melons strawberries, pretzel rod, rice krispie treats
$8.00 pp

ICE CREAM SUNDAE BAR
three flavors of ice cream, assorted toppings and syrups
$8.00 pp

FARM TO TABLE PIE STATION
warm pies served with vanilla ice cream peach, pecan, blueberry and apple pie
$8.00 pp

PASSED MINIATURE DESSERTS
choose 3
mini apple crisp, mini cheesecake martinis, mini chocolate mousse shooters, tiramisu shooters cheesecake lollipops, chocolate covered strawberries, deep fried oreos, cotton candy miniature lemon squares, rice krispie treat pops
$10.00 pp

DESSERT GARDEN
chocolate chip cookies, chocolate dipped oreos, chocolate dipped strawberries, cake pops, cheesecake pops, fruit kabobs
$9.00 pp

BELGIAN WAFFLE STATION
belgian waffles made to order
served with: strawberries, blueberries, bananas, chocolate chips, chocolate sauce, warm maple syrup, whipped cream, vanilla ice cream
$9.00 pp

THE CANDY SHOPPE
can be color coordinated
$8.00 pp

Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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