PASSED HORS D’OEUVRES
COLD SELECTION choose three
watermelon feta ceviche, shrimp, cilantro, citrus vinaigrette smashed avocado bruschetta, tomato, basil figs & brie, surr yano ham, truffle honey glaze caprese skewers, pesto, balsamic glaze smoked salmon blini, dill crème fraiche shrimp cocktail shooter, gazpacho wasabi tuna tacos, soy sauce, cabbage, avocado, wasabi crema summer rolls, seasonal vegetables, jalapeño, ponzu sauce oyster shooters, bloody mary, celery olive tapenade, lemon zest, rosemary, crostini seasonal pâte, grilled brioche, plum jam mini lobster roll, mayonnaise, tarragon, lemon zest, chives - seasonal
HOT SELECTION choose three
tavern flammkuchen, thin crust pizza, bacon, onion, sour cream mini reuben sips & bits, tomato soup, mini grilled cheese zucchini fries, lemon, sea salt, marinara chickpea fries, harissa mayonnaise scallops*, applewood smoked bacon chesapeake crab cakes, rémoulade sauce crab & shrimp spring roll, sweet teriyaki clams oreganata, bacon, garlic, oregano, butter wine sauce chicken quesadillas Mirabelle sliders*, bacon-onion marmalade, cheddar cheese jumbo franks & puff, spicy mustard mini waffle and chicken with bourbon maple drizzle New Zealand baby lamb chops* duck wonton, sweet hoisin duck taco, hoisin sauce, guacamole chicken tempura, sweet chili sauce
MAIN RECEPTION TABLE locally sourced produce with green goddess dipping sauce artisanal cheese board, charcuterie board, assorted farm fresh chutneys, olives, roasted peppers, fresh baked breads
TRATTORIA STATION choose two
seasonal risotto tri-color tortellini, quattro formaggio penne ala vodka, pancetta orecchiette pasta, broccoli rabe, sweet Italian sausage penne primavera, fresh seasonal vegetables rigatoni bolognese penne filetto di pomodoro seasonal ravioli
FROM THE BUTCHER choose one
herb roasted turkey breast clove studded brown sugar glazed Virginia ham NY deli style pastrami NY deli style corned beef black pepper crusted roast beef roasted apple pork loin herb crusted leg of lamb* marinated flank steak*, mushroom bordelaise Texas lone star bbq brisket of beef Accompaniments: buttermilk biscuits, cranberry chutney, whole grain mustard, dijon mustard, pickles honey butter, Russian dressing, house steak sauce, horseradish aïoli, chipotle aïoli
choose one
SEAFOOD PAELLA saffron rice, clams, mussels, shrimp, chicken, chorizo served with fried plantains, selection of hot sauces
BUILD YOUR OWN MAC & CHEESE BAR corkscrew macaroni served with aged cheddar, pepper jack, Gouda cheese Toppings Include: bacon, jalapeño, tomato, fried onion, roasted broccoli, roasted cauliflower, buffalo chicken truffle oil, Mirabelle hot sauce, toasted bread crumbs, scallions
SMOKIN’ BBQ STATION choose one
pulled pork , Texas lone star brisket, Carolina mustard glazed grilled chicken, fried chicken Accompaniments: homemade cornbread, mac & cheese, coleslaw, pickled jalapeño
ALL AMERICAN STATION choose two
mini hot dogs, pulled pork sliders, black angus beef sliders*, chicken sliders waffle fries, sweet potato fries choose one Served with: pickles, bleu cheese, cheddar cheese, bacon, ketchup, lettuce, tomato herbed mayonnaise, sauerkraut, mustard
MEXICAN CANTINA STATION ground beef, shredded chicken presented in soft flour & crispy tortillas Served with: fresh salsa, guacamole, sour cream, jalapeño, chipotle aïoli, cheddar cheese, lettuce, tomato
MEATBALL STATION choose two
buffalo chicken meatballs, bleu cheese dressing, celery pork and beef ricotta meatballs, classic tomato sauce Korean chili pork meatballs, ginger, hoisin sauce, cucumber plant-based meatballs, chefs seasonal inspiration
ASIAN STATION sweet & sour chicken, beef & broccoli, vegetable lo mein spring roll with duck sauce, crispy noodles, for tune cookies served in to-go containers with chop sticks
SUSHI* prepared to order with two chefs
includes handmade rolls, sushi, sashimi, soy sauce, wasabi and ginger $15.00 pp • butler passed $10.00 pp
GREAT SOUTH BAY CLAM AND OYSTER BAR* clams and oysters opened to order by professional shuckers, served with lemons, cocktail sauce, mignonette sauce, rémoulade sauce, horseradish sauce $12.00 pp with jumbo shrimp $18.00 pp • with lobster $32.00 pp
unlimited premium liquor, house wines, champagne, soft drinks, juice, & two special cocktails our professional bar tenders are trained to ser ve responsibly (This Includes a “NO SHOT” Policy)
BUFFALO MOZZARELLA & TOMATO beefsteak tomato, field greens, prosciutto skewer, balsamic drizzle
HARVEST SALAD field greens, grapes, celery, apples, golden raisins, walnuts, fried goat cheese, apple cider vinaigrette
BEET SALAD yellow and red beets, pistachios, feta cheese, baby greens, pomegranate vinaigrette
BROKEN BURRATA heirloom cherry tomatoes, arugula, basil oil, balsamic reduction
WARM GOAT CHEESE SALAD local greens, Mirabelle bread crouton, mustard vinaigrette
ROASTED VEGETABLE TOWER zucchini, squash, mushroom, tomato, pepper, goat cheese, balsamic reduction
WATERMELON SALAD cucumber, feta cheese, heirloom cherry tomatoes, red onion, frisée arugula mix, white balsamic dressing
MIRABELLE CHOP SALAD iceberg lettuce, applewood smoked bacon, bleu cheese, heirloom cherry tomatoes, red onion, roasted garlic red wine dressing
choose three
ROASTED FARM RAISED CHICKEN BREAST potato au gratin, asparagus, lemon herb sauce
STUFFED CHICKEN BREAST spinach, sun-dried tomatoes, mozzarella cheese, fingerling potatoes, pan jus
SEARED LONG ISLAND DUCK BREAST* herb potato purée, baby bok choy, orange sauce
FIRE ROASTED NEW ZEALAND RACK OF LAMB* mashed potatoes, haricot vert, red wine demi
FILET MIGNON* potato au gratin, asparagus
GRILLED VEAL CHOP* polenta cake, grilled plums, port wine reduction
CHATEAUBRIAND* roasted fingerling potatoes, broccolini, red wine demi
CRISPY SKIN SALMON roasted pea red quinoa, cauliflower purée
HERB CRUSTED STRIPED BASS parmesan risotto, Chardonnay garlic reduction
PAN-SEARED BRANZINO* seasonal ratatouille, black olive tapenade
GRILLED SWORDFISH* asparagus, oven roasted heirloom cherry tomatoes, green goddess sauce
VEGETARIAN choose one
PASTA PRIMAVERA seasonal fresh vegetables, garlic, oil, fresh herbs
CAULIFLOWER STEAK caper-raisin emulsion, fine herbs
ACORN SQUASH toasted quinoa, roasted vegetables
OR
Serve your guests the ultimate Mirabelle experience. All guests receive butter poached lobster & filet mignon*.
SURF & TURF BUTTER POACHED LOBSTER & FILET MIGNON* ($10 supplement charge) yukon golden potatoes, spinach, red wine demi
TABLESIDE COFFEE SERVICE freshly brewed Columbian coffee, decaffeinated coffee, Lipton and herbal teas
WEDDING CAKE custom wedding cake designed directly with Rolling Pin Bakery
ENHANCEMENTS
CHOCOLATE FOUNTAIN hot cascading European chocolate served with: marshmallows, bananas, pineapple, assorted melons strawberries, pretzel rod, rice krispie treats $8.00 pp
ICE CREAM SUNDAE BAR three flavors of ice cream, assorted toppings and syrups $8.00 pp
FARM TO TABLE PIE STATION warm pies served with vanilla ice cream peach, pecan, blueberry and apple pie $8.00 pp
PASSED MINIATURE DESSERTS choose 3 mini apple crisp, mini cheesecake martinis, mini chocolate mousse shooters, tiramisu shooters cheesecake lollipops, chocolate covered strawberries, deep fried oreos, cotton candy miniature lemon squares, rice krispie treat pops $10.00 pp
DESSERT GARDEN chocolate chip cookies, chocolate dipped oreos, chocolate dipped strawberries, cake pops, cheesecake pops, fruit kabobs $9.00 pp
BELGIAN WAFFLE STATION belgian waffles made to order served with: strawberries, blueberries, bananas, chocolate chips, chocolate sauce, warm maple syrup, whipped cream, vanilla ice cream $9.00 pp
THE CANDY SHOPPE can be color coordinated $8.00 pp
Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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