Easter Brunch

$69 Adults | $35 Children (12 & under)
Plus Tax & 18% Gratuity

11am - 5pm
Seatings every half hour last seating at 4pm

Call for Reservations 516.927.8380

Farm Table Charcuterie Board

Homemade Dips
Traditional Hummus | Roasted Garlic Parmesan
Homestyle Ranch | Roasted Red Pepper Hummus

Cured Meats
Prosciutto | Italian Herb Dry Sausage | Capicol
Spicy Cured Pepperoni | Sweet Casalingo Cured Sausage

Artisanal Cheeses
Halloumi | Smoked Gouda | Sharp Cheddar | Soft Brie
Burrata Mozzarella | Goat Cheese

Antipasto
Marinated Mushrooms | Assorted Olives | Roasted Red Peppers
Marinated Artichokes

Salads
Kale & Quinoa | Classic Cesar Salad | House Salad

Assorted Breads | Focaccia | Crostini

Continental Breakfast

Freshly Baked Bagels | Muffins | Danishes
Accompanied by assorted jelly | flavored cream cheese | whipped butter

Smoked Salmon Display
with sliced tomatoes, red onions & capers

Breakfast Station

Cinnamon Challah French Toast Casserole | Heritage Club Home Fries with Onions & Peppers
Old Fashioned Scrambled Eggs* with Hickory Smoked Bacon & Breakfast Sausage

Omelet Station*

A Variety of Toppings Cooked to Order by Our Heritage Club Chefs

Mediterranean Shakshuka

Brown Eggs* Poached in a Tomato Sauce, Topped with Feta Cheese & Basil with Crispy Pita Bread

Pasta Bar

Farfalle Marinara | Orecchiette Pesto | Mushroom Tortellini

Carving Station

Minced Onion Encrusted Salmon

Leg of Lamb*
with Rosemary Au Jus & Mint Jelly

Brown Sugar Glazed Virginia Ham*
with Mustard

Sirloin*
with Horseradish Cream & Chimichurri Sauce

Served with: Roasted Brussels Sprouts, Asparagus & Rosemary Fingerling Potatoes

Kids Station

Chicken Fingers & French Fries
Traditional Mac n Cheese

Dessert Station

Homemade Chocolate Banana Bread Pudding | Apple Cobbler | Peach Cobbler
Ice Cream Sundae Bar with Assorted Toppings | Cookies, Brownies, Pastries

Beverages to Include Juices, Coffee, Tea & Mimosas

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.