Holiday Sit Down Dinner

Served Upon Arrival
Winter Sangria

Fresh Garden Crudités Table
Seasonal Vegetable Crudités with Assorted Dips
Imported & Domestic Cheese Board
Baskets of Crusty French Breads, Crispy Crackers & Assorted Flatbreads
Chef’s Selection of Assorted Cold Salads

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Appetizer

Select One Prior to the Event

Bethpage Salad
Mixed Greens, Sliced Pears, Candied Walnuts, Gorgonzola Cheese and Dried Cranberries Served with with Balsamic Vinaigrette

Classic Caesar Salad
Chopped Romaine Hearts, Crispy Croutons and Parmesan Cheese Tossed in our own Caesar Dressing

Fresh Mozzarella & Tomato Salad
Field Greens, White Balsamic Vinegar, Pink Himalayan Salt, Cracked Black Pepper Topped with a Balsamic Glaze & Olive Oil

Entrees

Select Three Prior to the Event

Filet Mignon*
with a Merlot Reduction

Chianti Braised Short Ribs

Sliced Sirloin*
with Merlot Demi Glaze

Chicken Stefan
Served in a White Wine with Lemons, Capers and Artichoke Hearts

Tuscan Chicken
Seared Chicken Breast with Sun-Dried Tomatoes, Lemon, Garlic and Fresh Rosemary

Grilled Salmon
with a Ginger Teriyaki Glaze

Striped Bass Provencal

Chef's Selection of Seasonal Vegetables, Potato or Rice Pilaf

Plated Dessert

Select One Prior to the Event

Platter of Cookies and Brownies

Apple Cobbler ala Mode

Sliced Flourless Chocolate Cake with Vanilla Sauce

Slice of New York Style Cheesecake with a Raspberry Sauce

OR

Cobbler Station
Warm Apple Cobbler and Banana Bread Pudding Served with Vanilla Ice Cream and Fresh Whipped Cream