Chef’s Selection of (8) Butler Passed Hors D’oeuvres
Cold Table Display
Imported & Domestic Cheese Display
Sliced Prosciutto di Parma & Soppressata
Marinated Olives, Mushrooms, Artichokes & Roasted Red Peppers
Baskets of Crusty Breads, Flat Breads & Crackers
Penne Ala Amatriciana
San Marzano Tomato with Sweet Onions and Pancetta
Tri-Colored Greens, Yellow Tomatoes, Avocados, Roasted Pepper,
Drizzled with Sherry Vinaigrette over Grilled Ciabatta Bread and Herbed Goat Cheese Roulade
Guest’s Selection of:
Chianti Braised Short Ribs
Served with Polenta & Haricot Verts
Served in a White Wine with Lemons, Capers and Artichoke Hearts Accompanied by Oven Roasted Potatoes
In a Basil, Chardonnay Cream Sauce Accompanied by Parmesan Risotto & Haricot Verts
Crisp Apple Cobbler Accompanied by Warm Molten Chocolate Cake
Served with a Scoop of Vanilla Ice Cream
All prices are subject to an 22% administrative fee and 8.625% sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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