Holiday Station Reception

COCKTAIL HOUR

Chef’s Selection of (8) Butler Passed Hors D’oeuvres

Cold Table Display

Imported & Domestic Cheese Display

Sliced Prosciutto di Parma & Soppressata

Marinated Olives, Mushrooms, Artichokes & Roasted Red Peppers

Baskets of Crusty Breads, Flat Breads & Crackers

GOURMET DINNER STATIONS

(SELECT 2 PER 100 GUESTS)

Ship Wrecked Seafood Bar

Fried Calamari with Marinara

Baked Clams

Seafood Paella

San Gennaro

Hot Sausage, Sweet Sausage, Chicken Sausage

Accompanied by Sautéed Peppers & Onions Served on a Semolina Roll

The Meatball Corner

Three Variations of Meatballs:

Classic Beef with Tomato Sauce

Chicken with Parmesan Cream

Pork Ala Vodka

Pasta Station

(Select Two)

Penne Ala Amatriciana

San Marzano Tomato with Sweet Onions and Pancetta

Rigatoni Filetto di Pomodoro

Light Tomato Sauce with Prosciutto

Wild Mushroom Ravioli

Served in a Three Mushroom Cream Sauce

Penne Ala Vodka

Served in a Light Creamy Pink Sauce with Prosciutto

Butternut Squash Ravioli

Served in a Burnt Brown Butter Sauce & Walnuts

Lower East Side

Reuben Sandwiches (Pastrami, Corned Beef or Half & Half)

Sides to include: Potato Knishes, Mustard, Coleslaw, Pickles & Dr. Brown’s Soda

Carving Station

Turkey with Cranberry Compote

Sliced Flank Steak with a Merlot Reduction*

DESSERT

Homemade Cookie Station

Your Favorite Variety of Homemade Cookies Baked to Perfection

Chocolate Chip Cookies, Chocolate Chocolate Chip, M&M, Oatmeal Raisin,

Black & White Cookies and Sugar Cookies

Served with Miniature Hot Cocoa with Marshmallows

All prices are subject to an 22% administrative fee and 8.625% sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.