Mother's Day

Farm Table Charcuterie Board

Fresh Cut Garden Vegetables
carrots | cucumbers | zucchini | broccoli | cauliflower | snap peas | asparagus

Homemade Dips
traditional hummus | roasted garlic parmesan | homestyle ranch | roasted red pepper hummus

Cured Meats
prosciutto | italian herb dry sausage | capicol | spicy cured pepperoni | sweet casalingo | cured sausage

Artisanal Cheeses
halloumi | smoked gouda | sharp cheddar | soft brie | burrata mozzarella | goat cheese

Assorted Fruits & Nuts
cashews | almonds | pecans | figs | strawberries | sliced melon | blackberries | red & green grapes | passion fruit | dragon fruit

Antipasto
marinated mushrooms | assorted olives | roasted red peppers | marinated artichokes

Salads
kale & pecorino | classic cesar salad | house salad

Assorted Breads
focaccia | crostini

Continental Breakfast

Freshly Baked Bagels | Muffins | Danishes

Accompanied by: assorted jelly | flavored cream cheese | whipped butter

Smoked Salmon Display with sliced tomatoes, red onions & capers

Breakfast Station

Cinnamon Challah French Toast

Heritage Club Home Fries with Onions & Peppers
Old Fashioned Scrambled Eggs* with Hickory Smoked Bacon & Breakfast Sausage

Omelet Station*

A Variety of Toppings Cooked to Order by Our Heritage Club Chefs

Pasta Bar

Farfalle Marinara
Orecchiette Pesto
Three Cheese Mac n Cheese

The Steakhouse

Sirloin* served with crispy onions, creamed spinach & smashed sweet potatoes

Hudson Valley Harvest

Salmon
with wilted greens, fennel, kalamata olives & lemon vinaigrette

Roasted Chicken & Lentils
with harissa, parsley, mint & cilantro

Roasted Cauliflower
with toasted garlic crumb & parmesan

Crispy Crushed Fingerling Potatoes
with cured tomato & cranberry relish

Kids Station

Chicken Fingers & French Fries
Penne A la Vodka

Dessert Station

Homemade Chocolate Banana Bread Pudding

Cookies & Brownies

Ice Cream Sundae Bar with Assorted Toppings

Decadent Pastries