Public House Menu

Beef Short Rib, Caramelized Onion, Monterey Jack Cheese with Pico De Gallo, Guacamole & Sour Cream

Traditional Marinara or Sweet Thai Chili & Peanuts

Fresh Chickpea Dip with Pita, Celery, Carrot Sticks

Served with BBQ Sauce or Honey Mustard

Served with Lessing’s Ale Cheddar Sauce, Whole Grain Mustard & Chipotle Aïoli

5 Ahi Tuna Tacos: Avocado & Pico de Gallo and 5 Mojo Pulled Pork Tacos: Pineapple, Red Cabbage & Cilantro

Served in a cup or bowl

Served in a bowl

8 oz. Hamburger, Lettuce, Tomato, Red Onion, with Choice of Cheese on a Brioche Roll

8 oz. Hamburger on Rye Bread with American Cheese & Sautéed Onions

8 oz. Turkey Burger, Lettuce, Tomato, Red Onion, Choice of Cheese on a Brioche Roll

5 oz. Filet Mignon Topped with Chunks of Lobster Meat, Drawn Butter, Cheddar Cheese, Horseradish Mayo on a Toasted Brioche Bun

IMPOSSIBLE™ Burger, Pico de Gallo, Guacamole, Pepper Jack Cheese on a Multi Grain Bread Round

Sauerkraut and Onions

Mozzarella, Sliced Roma Tomatoes & Basil

Fig Jam, Goat Cheese, Baby Arugula, Balsamic Drizzle

Red Onions, Cheddar & Mozzarella

Baby Greens, Shiitake Mushrooms, Cashews, Red Peppers, Yellow Peppers, Carrots, Orange Soy Ginger Dressing

ADD ON Grilled Teriyaki Chicken +4

Roma Tomatoes, English Cucumbers, Imported Feta Cheese with Red Wine Vinegar

Baby Arugula, Strawberries, Pecans & Goat Cheese Tossed in a Lemon Vinaigrette

Field Greens, Hard Boiled Egg, Black Beans, Sweet Corn, Tomatoes, Avocado, Cheddar Cheese, Crispy Tortilla Strips, Lime Avocado Vinaigrette

Chopped Iceberg, Tomatoes, Red Onion, Olives, Avocado & Bacon Tossed with White Balsamic Vinaigrette Served with Fresh Burrata

Red Quinoa, Chickpeas, Roasted Sweet Potatoes, Colored Cauliflower, Avocado, Mesclun Greens, Carrots & Grape Tomatoes, Choice of Dressing

Sliced Turkey, Bacon, Lettuce, Tomato, Mayonnaise

Sliced Sirloin on Garlic Bread with Onions, Mushrooms, Melted Mozzarella Cheese

American Cheese, Avocado, Bacon, Tomato

Grilled Chicken, Avocado, Bacon, Lettuce, Tomato, Ranch Dressing

Choice of Hot Pastrami or Corned Beef Piled High on Rye Bread Carnegie Deli Style

Chunks of Fresh Lobster Meat Piled High on a Buttered Toasted Martin’s Potato Roll Topped with Lettuce & Drawn Butter

Sautéed Jumbo Lump Crab Cake, Baby Arugula & Spicy Rémoulade on a Toasted Brioche Bun

Crispy Breaded Buffalo Chicken, Shredded Lettuce & Tomatoes with a Side of Bleu Cheese