Top Shelf Liquor, Draught Beer, Wine, Champagne, Soda, Juice, Coffee & Tea
Array of Passed Hot Hors d’oeuvres & Cold Canapés
Artisanal Cheese Board, Seasonal Fruit Display, Farm Fresh Vegetable Crudité & Italian Specialties
Roasted Salmon with Dill Hollandaise, Champagne Chicken with Grape Tomatoes
Julienne Style Fresh Vegetables
Steak Teriyaki with Vegetables, Fried Rice, Spring Rolls
Penne ala Vodka with Pancetta, Eggplant Rollatini
Sliced Breads & Fresh Rolls
Ice Cream Sundae Bar, Peppermint Candy, Marshmallow, Chocolate Syrup, Whipped Cream
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices are subject to an 22% administrative fee and 8.625% sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Recommended $8-10 per guest
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