Fresh Fruit & Cheese Display
Garden Crudités with Dipping Sauce &
Freshly Baked Muffins, Croissants, Danishes & Bagels
Salads
Choose Two
Spinach Salad with Chevre, Applewood Bacon Vinaigrette
Tossed Garden Greens with Vinaigrette Dressing
Pavilion Pasta Salad with Gulf Shrimp, Roasted Red Peppers, Dill Dressing
Caesar Salad, Classic Croutons, Parmesan Cheese
Tomato and Fresh Mozzarella, Basil Chianti Vinaigrette
Wild Rice & Black Bean Salad
Choose Three
Grilled Salmon with Dill Butter Herb Crusted Tilapia, Mango Salsa
*Sliced Chateau Steak Peppercorn Jus
Teriyaki Style Beef Stir Fry, Oriental Vegetables
Chicken Any style (Francaise, Marsala, Parmesan, Piccata)
Chicken Stir Fry with Oriental Style Vegetables
Shrimp & Chicken Scampi, Lemon Wine Garlic Sauce
Penne a la Vodka, Parmesan Pink Cream Sauce
Orecchiette Pasta, Broccoli & Italian Sausage
Manicotti Marinara in a Light Tomato Sauce
Eggplant Parmesan, Tomato Basil Sauce
Cheese Tortellini in Garlic and Olive Oil
Omelette Made to Order ($6 pp additional + $100 chef fee)
French Toast with Warm Fruit Compote
Quiche Lorraine
Stir Fry Vegetables
Steamed Broccoli or French Green Beans
Seasonal Steamed Vegetables
Oven Roasted Bliss Potatoes
Rice Pilaf or Stir Fried Rice
Crispy French Fries
Shower Occasion Cake & Gourmet Cookie Platter
Coffee & Tea Service
Unlimited Mimosas Station, Punch & Soft Drinks
Minimum of 50 guests I 11:00am-2:30pm
*Consuming raw or under-cooked meat, shellfish, or fresh eggs may increase your risk of food-borne illness especially if you have certain medical conditions.