Bridal & Baby Shower

Welcome Reception Table

Fresh Fruit & Cheese Display

Garden Crudités with Dipping Sauce &

Freshly Baked Muffins, Croissants, Danishes & Bagels

Buffet

Salads

Choose Two

Spinach Salad with Chevre, Applewood Bacon Vinaigrette

Tossed Garden Greens with Vinaigrette Dressing

Pavilion Pasta Salad with Gulf Shrimp, Roasted Red Peppers,
Dill Dressing

Caesar Salad, Classic Croutons, Parmesan Cheese

Tomato and Fresh Mozzarella, Basil Chianti Vinaigrette

Wild Rice & Black Bean Salad

Bistro Foods

Choose Three

Grilled Salmon with Dill Butter Herb Crusted Tilapia, Mango Salsa

*Sliced Chateau Steak Peppercorn Jus

Teriyaki Style Beef Stir Fry, Oriental Vegetables

Chicken Any style (Francaise, Marsala, Parmesan, Piccata)

Chicken Stir Fry with Oriental Style Vegetables

Shrimp & Chicken Scampi, Lemon Wine Garlic Sauce

Penne a la Vodka, Parmesan Pink Cream Sauce

Orecchiette Pasta, Broccoli & Italian Sausage

Manicotti Marinara in a Light Tomato Sauce

Eggplant Parmesan, Tomato Basil Sauce

Cheese Tortellini in Garlic and Olive Oil

Omelette Made to Order ($6 pp additional + $100 chef fee)

French Toast with Warm Fruit Compote

Quiche Lorraine

Sides

Choose Two

Stir Fry Vegetables

Steamed Broccoli or French Green Beans

Seasonal Steamed Vegetables

Oven Roasted Bliss Potatoes

Rice Pilaf or Stir Fried Rice

Crispy French Fries

Desserts

Shower Occasion Cake & Gourmet Cookie Platter

Coffee & Tea Service

Unlimited Mimosas Station, Punch & Soft Drinks

Minimum of 50 guests I 11:00am-2:30pm

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.