Display of Artisan Cheeses, Breads, Crisps & Crackers
Antipasto Platter, Cured Meats, Marinated Mushrooms and Olives
Garden Crudites with Dipping Sauce
Sliced Seasonal Fruits & Berries
Mussels Marinara in a Light Tomato Sauce
Steamed Littleneck Clams, White Wine, Garlic and Butter
Spinach Salad with Chevre with Applewood Bacon Vinaigrette
Tossed Garden Greens with Vinaigrette Dressing
Pavilion Pasta Salad with Gulf Shrimp, Roasted Red Peppers, Dill Dressing
Caesar Salad, Classic Croutons, Parmesan Cheese
Tomato and Fresh Mozzarella, Basil Chianti Vinaigrette
Wild Rice & Black Bean Salad
*1 ¼ lb.Steamed Maine Lobster with Drawn Butter
*Sliced Chateau Steak Sauteed Sweet Onions, Peppercorn Jus
Chipotle Dry Rubbed BBQ Chicken
Steamed Long Island Corn on the Cob
Roasted Bliss Potatoes with Garlic and Rosemary
Maple Brown Sugar Baked Beans Seasonal Grilled Vegetables
Assorted Bread & Rolls Display
Cookie Platters Served to Each Table
Fruit Sliced Platter
Ice Cream Sundae Bar
Coffee & Tea Service
4 Hour Event I Minimum of 75 Guests
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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