All Day Meeting

Replenished Throughout The Day

Coffee, Tea and Decaffeinated Coffee

Soft Drinks and Bottled Water

Breakfast

select one

The NY Continental

Assorted Fruit Juices

Sliced Seasonal Fresh Fruit Platter

Assorted Danish, Muffins, Bagels and Breakfast Rolls

Butter, Cream Cheese, Vegetable Cream Cheese & Jams

Coffee, Tea & Decaffeinated Coffee

The Executive Buffet

Assorted Fruit Juices

Sliced Seasonal Fresh Fruit Platter

Danish, Bagels, Breakfast Rolls and Muffins

Butter, Cream Cheese, Vegetable Cream Cheese Mold, Jams & Fruit Preserves

Farm Fresh Scrambled Eggs

Challah French Toast served with Warm Berry Compote & Warm Maple Syrup

Bacon and Sausage & Breakfast Potatoes

Assorted Cereals

Coffee, Tea & Decaffeinated Coffee

add $8 pp

Add Ons

Smoked Fish Display

Waffle Station with Assorted Toppings

Omelet Station

add $12 pp / Chef Required $150++ per hour

Lunch

Option 1
Lunch Buffet

Salad

Classic Caesar and a Mixed Green Salad

Beef

select one

Asian Beef with Oriental Vegetables in a Hoisin Sauce

*Sliced Sirloin, Tomatoes and Crispy Onions in a Mushroom Sauce

Chicken

select one

Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes Brunoise

Chicken Cutlet Milanese Bruschetta

Chicken Scarpariello:

Boneless Breast of Chicken with Italian Sausages, Peppers, Onions and Roasted Peppers

Fish

select one

Grilled Salmon with a Ginger Teriyaki Glaze

Mahi Mahi with an Orange Citrus Sauce

Locatelli Encrusted Tilapia in a Creamy Parmesan

Pasta

select one

Rigatoni ala Vodka

Penne Filetto di Pomodoro

Farfalle with Broccoli, Garlic and Oil

Chef’s Selection of Seasonal Vegetable and Potato

Baskets of Breads and Assorted Flatbreads

Option 2
Cold Lunch Buffet

Cold Salads

select three

Garden Salad

Caesar Salad

Field Greens

Spinach and Chevre Salad with Warm Andouille Vinaigrette

Tomato and Fresh Mozzarella with Onion and Basil Olive Oil

Ravioli Salad with Roasted Red Pepper and Shrimp

New Potato Salad with Scallion

Assorted Wraps To Include

Turkey, Ham, Chicken Caesar,

Grilled Vegetable and Greek Salad

Pasta Entrée

select one

Rigatoni Filetto Pomodoro

Penne ala Vodka

Farfalle ala Pollo

Penne with Garlic, Oil, and Broccoli

Linguine with White Clam Sauce

Rigatoni Bolognese

Relish Platter

Rolls and Butter

Coffee, Tea, and Decaffeinated Coffee

Assorted Soft Drinks

Option 3
Sit Down Lunch

Provide your selections five days prior to your event

Appetizer
select one

Seasonal Melon with Prosciutto

Sliced Tomato & Fresh Mozzarella

Tossed Garden Greens

Caesar Salad

Entrées
choice of three

Beef

*Sliced Sirloin, Tomatoes and Crispy Onions in a Mushroom Sauce

Asian Beef with Oriental Vegetables in a Hoisin Sauce

Chicken

Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes Brunoise

Chicken Cutlet Milanese Bruschetta

Chicken Scarpariello: Boneless Breast of Chicken with Italian Sausages, Peppers, Onions and Roasted Peppers

Roasted Chicken with Rosemary and Garlic

Fish

Grilled Salmon with a Ginger Teriyaki Glaze

Mahi Mahi with an Orange Citrus Sauce

Locatelli Encrusted Tilapia in a Creamy Parmesan

Pasta

Rigatoni ala Vodka

Penne Filetto di Pomodoro

Farfalle with Broccoli, Garlic and Oil

Chef’s Selection of Seasonal Vegetable and Potato

Baskets of Breads and Assorted Flatbreads

Afternoon Break

Cookies, Brownies and Fresh Fruit Salad

Soft Drinks and Bottled Water

Coffee, Tea and Decaffeinated Coffee

$500++ Room Rental Applies

Valet and AV Services & Quotes Available Upon Request

Minimum of 30 Guests

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

++ All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%.The administrative fee is not a gratuity for the employees and staff who provide service to the guests.Maitre d’ and staff gratuities are at your discretion. Suggested Maitre d’ Gratuity: $4-5 per guest.Suggested Staff Gratuity: $4-5 per guest.