Coffee, Tea and Decaffeinated Coffee
Soft Drinks and Bottled Water
select one
The NY Continental
Assorted Fruit Juices
Sliced Seasonal Fresh Fruit Platter
Assorted Danish, Muffins, Bagels and Breakfast Rolls
Butter, Cream Cheese, Vegetable Cream Cheese & Jams
Coffee, Tea & Decaffeinated Coffee
The Executive Buffet
Danish, Bagels, Breakfast Rolls and Muffins
Butter, Cream Cheese, Vegetable Cream Cheese Mold, Jams & Fruit Preserves
Farm Fresh Scrambled Eggs
Challah French Toast served with Warm Berry Compote & Warm Maple Syrup
Bacon and Sausage & Breakfast Potatoes
Assorted Cereals
add $8 pp
Add Ons
Smoked Fish Display
Waffle Station with Assorted Toppings
Omelet Station
add $12 pp / Chef Required $150** per hour
Lunch
Option 1 Lunch Buffet
Salad
Classic Caesar and a Mixed Green Salad
Beef
Asian Beef with Oriental Vegetables in a Hoisin Sauce
Sliced Sirloin, Tomatoes and Crispy Onions in a Mushroom Sauce
Chicken
Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes Brunoise
Chicken Cutlet Milanese Bruschetta
Chicken Scarpariello:
Boneless Breast of Chicken with Italian Sausages, Peppers, Onions and Roasted Peppers
Fish
Grilled Salmon with a Ginger Teriyaki Glaze
Mahi Mahi with an Orange Citrus Sauce
Locatelli Encrusted Tilapia in a Creamy Parmesan
Pasta
Rigatoni ala Vodka
Penne Filetto di Pomodoro
Farfalle with Broccoli, Garlic and Oil
Chef’s Selection of Seasonal Vegetable and Potato
Baskets of Breads and Assorted Flatbreads
Option 2 Cold Lunch Buffet
Cold Salads
select three
Garden Salad
Caesar Salad
Field Greens
Spinach and Chevre Salad with Warm Andouille Vinaigrette
Tomato and Fresh Mozzarella with Onion and Basil Olive Oil
Ravioli Salad with Roasted Red Pepper and Shrimp
New Potato Salad with Scallion
Assorted Wraps To Include
Turkey, Ham, Chicken Caesar,
Grilled Vegetable and Greek Salad
Pasta Entrée
Rigatoni Filetto Pomodoro
Penne ala Vodka
Farfalle ala Pollo
Penne with Garlic, Oil, and Broccoli
Linguine with White Clam Sauce
Rigatoni Bolognese
Relish Platter
Rolls and Butter
Coffee, Tea, and Decaffeinated Coffee
Assorted Soft Drinks
Option 3 Sit Down Lunch
Provide your selections five days prior to your event
Appetizer select one
Seasonal Melon with Prosciutto
Sliced Tomato & Fresh Mozzarella
Tossed Garden Greens
Entrées choice of three
Chicken Scarpariello: Boneless Breast of Chicken with Italian Sausages, Peppers, Onions and Roasted Peppers
Roasted Chicken with Rosemary and Garlic
Cookies, Brownies and Fresh Fruit Salad
$500** Room Rental Applies
Valet and AV Services & Quotes Available Upon Request
Minimum of 30 Guests
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
**All prices are subject to an 20% administrative fee and applicable tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3 per guest. Suggested Staff Gratuity: $3 per guest.