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Pelican Club

All Day Meeting

Replenished Throughout The Day

Coffee, Tea and Decaffeinated Coffee

Soft Drinks and Bottled Water

Breakfast

select one


The NY Continental

Assorted Fruit Juices

Sliced Seasonal Fresh Fruit Platter

Assorted Danish, Muffins, Bagels and Breakfast Rolls

Butter, Cream Cheese, Vegetable Cream Cheese & Jams

Coffee, Tea & Decaffeinated Coffee



The Executive Buffet

Assorted Fruit Juices

Sliced Seasonal Fresh Fruit Platter

Danish, Bagels, Breakfast Rolls and Muffins

Butter, Cream Cheese, Vegetable Cream Cheese Mold, Jams & Fruit Preserves

Farm Fresh Scrambled Eggs

Challah French Toast served with Warm Berry Compote & Warm Maple Syrup

Bacon and Sausage & Breakfast Potatoes

Assorted Cereals

Coffee, Tea & Decaffeinated Coffee

add $8 pp



Add Ons

Smoked Fish Display

Waffle Station with Assorted Toppings

Omelet Station

add $12 pp / Chef Required $150** per hour


Lunch


Option 1
Lunch Buffet


Salad

Classic Caesar and a Mixed Green Salad


Beef

select one

Asian Beef with Oriental Vegetables in a Hoisin Sauce

Sliced Sirloin, Tomatoes and Crispy Onions in a Mushroom Sauce



Chicken

select one

Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes Brunoise

Chicken Cutlet Milanese Bruschetta

Chicken Scarpariello:

Boneless Breast of Chicken with Italian Sausages, Peppers, Onions and Roasted Peppers



Fish

select one

Grilled Salmon with a Ginger Teriyaki Glaze

Mahi Mahi with an Orange Citrus Sauce

Locatelli Encrusted Tilapia in a Creamy Parmesan



Pasta

select one

Rigatoni ala Vodka

Penne Filetto di Pomodoro

Farfalle with Broccoli, Garlic and Oil

Chef’s Selection of Seasonal Vegetable and Potato

Baskets of Breads and Assorted Flatbreads



Option 2
Cold Lunch Buffet


Cold Salads

select three

Garden Salad

Caesar Salad

Field Greens

Spinach and Chevre Salad with Warm Andouille Vinaigrette

Tomato and Fresh Mozzarella with Onion and Basil Olive Oil

Ravioli Salad with Roasted Red Pepper and Shrimp

New Potato Salad with Scallion



Assorted Wraps To Include

Turkey, Ham, Chicken Caesar,

Grilled Vegetable and Greek Salad



Pasta Entrée

select one

Rigatoni Filetto Pomodoro

Penne ala Vodka

Farfalle ala Pollo

Penne with Garlic, Oil, and Broccoli

Linguine with White Clam Sauce

Rigatoni Bolognese

Relish Platter

Rolls and Butter

Coffee, Tea, and Decaffeinated Coffee

Assorted Soft Drinks



Option 3
Sit Down Lunch

Provide your selections five days prior to your event


Appetizer
select one

Seasonal Melon with Prosciutto

Sliced Tomato & Fresh Mozzarella

Tossed Garden Greens

Caesar Salad



Entrées

choice of three


Beef

Sliced Sirloin, Tomatoes and Crispy Onions in a Mushroom Sauce

Asian Beef with Oriental Vegetables in a Hoisin Sauce


Chicken

Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes Brunoise

Chicken Cutlet Milanese Bruschetta

Chicken Scarpariello: Boneless Breast of Chicken with Italian Sausages, Peppers, Onions and Roasted Peppers

Roasted Chicken with Rosemary and Garlic


Fish

Grilled Salmon with a Ginger Teriyaki Glaze

Mahi Mahi with an Orange Citrus Sauce

Locatelli Encrusted Tilapia in a Creamy Parmesan


Pasta

Rigatoni ala Vodka

Penne Filetto di Pomodoro

Farfalle with Broccoli, Garlic and Oil

Chef’s Selection of Seasonal Vegetable and Potato

Baskets of Breads and Assorted Flatbreads


Afternoon Break


Cookies, Brownies and Fresh Fruit Salad

Soft Drinks and Bottled Water

Coffee, Tea and Decaffeinated Coffee



$500** Room Rental Applies

Valet and AV Services & Quotes Available Upon Request

Minimum of 30 Guests

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

**All prices are subject to an 20% administrative fee and applicable tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3 per guest. Suggested Staff Gratuity: $3 per guest.

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