The Deck Hours
Monday - Wednesday: Closed Thursday + Friday: 5 - 9pm Saturday + Sunday: 12 - 8pm
Cocktail Sauce
Half Dozen on the Half Shell, Cocktail Sauce, Mignonette, Lemon Wedge
Watermelon Radish, Key Lime Mustard Sauce
Ginger-Lime Chili Sauce, Asian Vegetable Slaw
Fresh Sliced Fruits, Grapes, Grilled Flatbreads
Grilled Pita Bread, Crisp Vegetables
Bahamian Dipping Sauce
Add Grilled Chicken 4 • Shrimp 6
Heirloom Cherry Tomatoes, Baby Mixed Lettuces, Candied Walnuts, Fire Roasted Peppers, White Balsamic Vinaigrette
Focaccia Croutons, House Made Caesar Dressing
Baby Arugula, Fire Roasted Peppers, Confit Heirloom Cherry Tomatoes, Aged Balsamic Glaze, Focaccia Crostini
Citrus Sections, Fennel, Shaved Parmesan, Candied Walnuts, Citrus Vinaigrette
Blackened or Grilled Grouper, Flour Tortillas, Monterey Jack & Cheddar Cheese, Shredded Lettuce, Pico de Gallo, Cilantro, Sour Cream, Cajun French Fries
Fresh Maine Lobster Salad on a Top Sliced Toasted Roll, House Made Potato Chips
Thousand Island, Coleslaw, Cajun French Fries
Grilled Chicken Breast, Melted Gruyère, Avocado, Bacon, Lettuce, Tomato, Chervil Aïoli, Potato Chips
Fresh Mozzarella, Tomato Sauce, Basil, Extra Virgin Olive Oil
Char-Grilled 8 oz. Burger on a Toasted Brioche Bun, Lettuce, Tomato, Onion, Melted Cheddar, Cajun French Fries
Scallops, Lobster, Shrimp and Fish in a Savory Tomato and Herbs Broth over Bucatini Pasta
Grilled 8 oz. Filet Mignon, Wild Mushroom Demi-Glace, Potato Wedges, Daily Vegetables
Grilled or Blackened, Roasted Fingerling Potatoes, Vegetables
Sofrito Marinated Chicken Breast, Melted Fontina, Avocado Salsa,Vegetables
Sweet Potato Purée,Vegetables
Light Cream Sauce, Pancetta Bacon, Parmesan, Peas, Grilled Bread
Served with French Fries or Fresh Fruit
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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