Wedding Reception Package

Cocktail Hour

An Elaborate and Beautiful Cocktail Buffet, White Glove Passed Hors D’Oeuvres.

Main Reception Table

Artisan Cheeses, Tropical Fruit Display

Rainbow of Vegetables and Dipping Sauces

Charcuterie of International

Meats & Olives

Assorted Breads & Crackers

Cold Canapes

Ahi Tuna Tartare, Wasabi Crème Fraiche

Roulade of Smoked Salmon, Fine Herbs Crepe and Caper Spread

Jumbo Gulf Poached Shrimp, Key Lime Mustard Sauce

Mini Lobster Salad Rolls, Lemon Dill Aïoli

Grecian Cucumber Cup, Kalamata Olives, Feta, Dill Vinegar

Spicy Salmon Tartare, Wonton Cone, Avocado Crème

Mini BLT Cups, Peppered Bacon, Roma Tomato and Mayo

Blackened Shrimp Crostini, Mango-Lime Relish

Watermelon-Feta Bites, Aged Balsamic Vinegar

Tomato Mozzarella Bruschetta, Micro Basil

Goat Cheese & Fig Cone, Balsamic Pearls

Citrus Crab Salad, Phyllo Cup and Micro Watercress

Hot Passed Hors D'oeuvres

Lump Crab Cakes, Light Mustard Sauce

Duck Spring Rolls, Asian Plum Dipping Sauce

Mini Cuban Sandwich, Serrano Ham, Swiss, Pickle

Ponzu Beef Sirloin Satay, Soy Sauce and Cilantro

Florida Conch Fritters, Bahamian Dipping Sauce

Tandoori Chicken-Cucumber Lollipops, Tzatziki Sauce

Micro Grilled Cheese, Asiago & Truffle

Mini Sirloin Sliders, Melted American, Special Sauce

Spiced Gulf Shrimp, Grilled Corn & Jicama Salsa

Artisan Flat Bread Pizza, Caramelized Onion & Smoked Bacon

Coconut Shrimp, Ginger Lime Chili Sauce

Cornmeal Crusted Oysters, Mango Relish and Lime-Cumin Aïoli

Duck Confit Crostini, Lingonberry Relish

Baby Lamb Chops, Roasted Garlic-Mint Aïoli

Teriyaki Beef Kebab, Lite Soy & Scallions

Wild Mushroom Arancini, Truffle Aïoli

Micro Lamb Sliders, Tzatziki Sauce

Sesame Seared Tuna, Wonton Crisp, Wakame

Scallops Wrapped in Bacon, Meyer Lemon Dipping Sauce

Pig in a Blanket Lollipop, Spiced Brown Mustard

Filet Mignon-Gorgonzola Crostini, Horseradish Cream

Mini Beef Wellington, Béarnaise Sauce

Braised Short Ribs, Herb Crouton

Raspberry Brie en Croute

Sesame Chicken Skewers, Sweet Chili Dipping Sauce

Select One Station For Your Cocktail Reception

Add a second for $10 pp

LITTLE ITALY

Penne a la Vodka

Wild Mushroom Ravioli with Smoked Tomato Cream Sauce

Rotini a la Primavera

Marinated Tomato Mozzarella, Garlic Bread

ULTIMATE SLIDER BAR

Classic Sirloin, American Cheese, Caramelized Onion

Smoked Bacon & Ketchup

Slow Smoked BBQ Pulled Pork

Jalapeño-Cilantro Cole Slaw

Crispy Buffalo Chicken, Monterrey Jack, Ranch Dressing

ASIAN WOK STATION

Vegetable Fried Rice

Chicken Pad Thai

Assorted Dim Sum

Spring Rolls and Steamed Edamame

MASHED POTATO MARTINI BAR

Yukon Gold Mashed Potato

Maple Infused Sweet Potato

Assorted Toppings:

Steamed Broccoli, Cheddar Cheese,

Pecorino Romano

Gorgonzola, Sautéed Mushrooms,

Warm Bacon Bits

Crispy Fried Onion Straws, Pesto, Sour Cream and Scallions

MEATBALL TASTING STATION

Italian Style Meatballs with Classic Tomato Sauce

Herbed Chicken Meatballs with Sweet and Sour Sauce

Black Angus Beef Meatballs with Mushroom Gravy

Parmesan Cheese, Crushed Red Pepper Flakes, Sour Cream with Chives

SOUTH OF THE BORDER

Chicken, Steak and Shrimp Fajitas on a Sizzling Skillet

Accompanied with Mexican Rice, Salsa,

Sour cream, Guacamole, Corn Salsa

Shredded Lettuce, Tomatoes, Onions, Cheddar Cheese and Flour Tortillas

TASTE OF CARIBBEAN

Jerk Marinated Chicken

Bahamian Conch Fritters

Shrimp Ceviche

Black Beans and Rice

Plantain Chips, Tortilla Chips

GRILLED BITES & PANINI STATION

Pressed Cuban Sandwiches

Grilled Pastrami Bites

Grilled Chicken, Pesto and Mozzarella

Grilled Peanut Butter & Jelly

Montecristo

THE STEAKHOUSE

add $5 pp

Grilled Skirt Steak, Carved to Order*

Creamed Spinach, Red Bliss Potatoes,

Crispy Onion Straws

Tarragon Garlic Aïoli, Au Jus, Chimichurri

*Chef required at $150 each

MEDITERRANEAN MEZZE

Roasted Garlic Hummus, Gilled Pita Chips

Grilled Chicken Skewers, Tzatziki Sauce

Bulgur Wheat Salad, Spanakopita

Spiced Olives

Cucumber, Tomato, Olive and Feta Salad

“MAC” THE CHEESE BAR

Cavatappi Pasta served Three Ways

With Aged Vermont Cheddar, Parmesan Panko

Lobster & Truffle

Short Ribs

Spring Peas and Asparagus

Wedding Dinner

Select Your Four Course Dinner

Select One Appetizer & One Salad

APPETIZER

Select One

Jumbo Lump Crab Cake, Key Lime Aïoli, Mango Salsa

Gnocchi, Pesto Cream, White Truffle Drizzle

Fresh Burrata and Heirloom Tomato, Basil Oil, Aged Balsamic Glaze

Wild Mushroom-Goat Cheese Tartlet, Watercress Salad

Prosciutto Wrapped Jumbo Shrimp, Melon Pearls

Sesame-crusted Ahi Tuna, Soba Noodle Salad, Plum Dressing

SALAD

Select One

Mixed Field Green Salad, Cherry Tomato, Orange Sections, Cucumber, Carrot Threads, Balsamic Vinaigrette

Pelican Salad, Romaine Heart, Parmesan Crisp, Focaccia Crouton, Classic Caesar Dressing

Select One Combo First Course for your Three Course Plated Dinner

First Course

Select One

Burrata Salad

Heirloom Marinated Cherry Tomatoes, Baby Arugula, Toasted Pistachios, Aged Balsamic Pearls & French Bread Crisp

French Country Salad

Organic Honey Poached Beets, Grilled Asparagus, Fire Toasted Peppers, Swank Farms Baby Mixed Lettuces, Candied Walnuts and Goat Cheese, White Balsamic Vinaigrette

Jumbo Lump Crab & Shrimp Tian

Jumbo Lump Crab & Shrimp In A, Lite Key Lime Mustard Sauce, Watermelon Radish, Avocado Mousse and Lemon Scented Crisp

Grilled Vegetable Napoleon

Grilled Portabella and Seasonal Vegetables, Swank Farms Micro Greens with Balsamic Glaze

Apple & Pear Salad

Sliced Apples and Pears with Sundried Cranberries, Walnuts and Vanilla Dressing, Over Baby Mixed Greens

Warm Lump Crab Cake

Pan Seared Lump Crab Cake, Lime-Cumin Aïoli and Mango Salsa, Chef’s Blend of Baby Greens

Roasted Pear and Gorgonzola

Roasted Pear, Heirloom Cherry Tomatoes, Gorgonzola, Walnuts, Applewood Bacon, Romaine and Radicchio, with Balsamic Vinaigrette

Tuscan Bistro

Tri-Colored Greens, Marinated Artichokes, Roasted Peppers, Heirloom Tomatoes, Goat Cheese, Avocado and Grilled Ciabatta Bread

Thai Salad

Sliced Ahi Tuna served Along Asian Salad of Frisee, Lula Rosa, Romaine, Daikon Radish, Shitake Mushrooms,

Carrots with Sesame Ginger Vinaigrette Yuzu-Soy Glaze and Crispy Wontons

Dinner Entrées

Roasted Farm-Raised Breast of Chicken

Tarragon Mushroom Sauce

Pan Seared Corvina

Grilled Pineapple-Mango Salsa

Pepper Crusted Yellowfin Tuna

Jasmine Rice, Red Curry-Coconut Broth

Fontina Chicken Roulade

Chardonnay and Braised Leek Sauce

Roasted Wild King Salmon

Grilled Vegetable Duxelle, Smoked Tomato Veloute

Pan Seared Diver Scallops

Asparagus, White Truffle Risotto,

Citrus Beurre Blanc

Macadamia Crusted Florida Grouper, Local Citrus Relish

Grilled Atlantic Swordfish

Herb Butter Sauce with Shrimp

Chianti Braised Short Ribs

Herb Gremolatta

Horseradish Crusted New York Striploin

Roasted Cremini Mushrooms Demi-Glace

Blackened Mahi-Mahi

Bahamian Fruit Salsa

Filet Mignon

Gorgonzola Crust, Merlot Reduction

Miso Glazed Atlantic Salmon

Mandarin Orange Relish

Chicken Piccata Florentine

Lemon Caper Butter

SUGGESTED DUET ENTREES

Petite Filet and Gulf Shrimp

Grilled Corn and Avocado Salsa

Sugar Cane Shrimp Skewer and Chicken Paillard

Herb Butter Sauce

Ultimate Surf & Turf Add $15++

Pan Seared Filet and Lobster Tail, Red Wine Jus and Drawn Butter

Braised Short Ribs and Corvina

Natural Pan Jus, Compound Butter

Chicken Roulade & Mahi Mahi

Beurre Blanc & Gilled Pineapple Salsa

Vegetarian Entrée Always Available

All Entrées Accompanied with Seasonal Vegetable and Potato

Please Inquire about Our Chef’s Seasonal Specials

Custom Wedding Cake

Wedding cake from our preferred vendor

Filling

Select One

Chocolate, Vanilla, Raspberry or

Strawberry Mousse, Cannoli, or Fruit Filling

Choice of Fresh Whipped Cream

or Butter Cream Icing

Viennese Pastry Platters

Add $10 pp

Served At Each Table

Freshly Baked Cookies and Pastries

Table Side Coffee Service

select one

Freshly Brewed Coffee, Decaffeinated Coffee, and Tea