Main Reception Table
Artisan Cheeses, Tropical Fruit Display
Rainbow of Vegetables and Dipping Sauces
Charcuterie of International
Meats & Olives
Assorted Breads & Crackers
*Ahi Tuna Tartare, Wasabi Crème Fraiche
Prosciutto-wrapped Fig, Mascarpone
Jumbo Gulf Poached Shrimp, Key Lime Mustard Sauce
Mini Lobster Salad Rolls, Lemon Dill Aïoli
Grecian Cucumber Cup, Kalamata Olives, Feta, Dill Vinegar
*Spicy Salmon Tartare, Wonton Cone, Avocado Crème
Mini BLT Cups, Peppered Bacon, Roma Tomato and Mayo
Filet Mignon Crostini, Horseradish Cream
Watermelon-Feta Bites, Aged Balsamic Vinegar
Tomato Mozzarella Bruschetta, Micro Basil
Sesame Seared Tuna, Wonton Crisp, Wakame
Citrus Crab Salad, Phyllo Cup and Micro Watercress
*Lump Crab Cakes, Light Mustard Sauce
Peking Duck Spring Rolls, Asian Plum Dipping Sauce
Mini Cuban Sandwich, Serrano Ham, Swiss, Pickle
*Ponzu Beef Sirloin Satay, Soy Sauce and Cilantro
Florida Conch Fritters, Bahamian Dipping Sauce
Micro Grilled Cheese, Asiago & Truffle
*Mini Angus Beef Cheeseburgers, Melted American, Special Sauce
Spiced Gulf Shrimp, Grilled Corn & Jicama Salsa
Artisan Flat Bread Pizza, Caramelized Onion & Smoked Bacon
Coconut Shrimp, Ginger Lime Chili Sauce
Cornmeal Crusted Oyster, Mango Relish and Lime-Cumin Aioli
Duck Confit Crostini, Lingonberry Relish
Lollipop Lamb Chops, Minted Au Jus
Teriyaki Beef Kabob, Lite Soy & Scallions
Wild Mushroom Arancini, Truffle Aioli
Micro Lamb Sliders, Tzatziki Sauce
Scallops Wrapped in Bacon
Pig in a Blanket Lollipop, Spiced Brown Mustard
Mini Beef Wellington, Bearnaise Sauce
Braised Short Rib, Shepherd’s Pie
Raspberry Brie en Croute
Sesame Chicken Skewers, Sweet Chili Dipping Sauce
Add a second for $10 pp
LITTLE ITALY
Penne a la Vodka
Wild Mushroom Ravioli with Smoked Tomato Cream Sauce
Rotini a la Primavera
Marinated Tomato Mozzarella, Garlic Bread
ASIAN WOK STATION
Vegetable Fried Rice
Chicken Pad Thai
Assorted Dim Sum
Spring Rolls and Steamed Edamame
MASHED POTATO MARTINI BAR
Yukon Gold Mashed Potato
Maple Infused Sweet Potato
Assorted Toppings:
Steamed Broccoli, Cheddar Cheese,
Pecorino Romano
Gorgonzola, Sautéed Mushrooms,
Warm Bacon Bits
Crispy Fried Onion Straws, Pesto, Sour Cream and Scallions
SOUTH OF THE BORDER
Chicken, Steak and Shrimp Fajitas on a Sizzling Skillet
Soft Shell Flour Tortillas & Hard Taco Shells
Accompanied with Mexican Rice,
Sour Cream, Guacamole, Corn Salsa, Chorizo Queso Dip, Tri-Color Tortillas & Salsa
TASTE OF CARIBBEAN
Jerk Marinated Chicken
Bahamian Conch Fritters
Calamari Salad
Black Beans and Rice
Plantain Chips, Tortilla Chips
SLIDER STATION
Prime Beef Sliders, Caramelized Onions & “Special Sauce”
Pressed Cuban Sandwiches
Hawaiian Pulled Pork Sliders
Reuben Sliders
*THE STEAKHOUSE
add $5 pp
New York Strip, Carved to Order*
Creamed Spinach, Red Bliss Potatoes,
Crispy Onion Straws
Tarragon Garlic Aioli, Au Jus, Chimichurri
++Chef required at $150 each
MEDITERRANEAN MEZZE
Grilled Chicken Skewers and Falafel
Tzatziki Sauce
Spanakopita
Spiced Olives, Roasted Garlic Hummus
Grilled Pita Chips
Cucumber, Tomato, Olive & Feta Salad
Bulgur Wheat Salad
“MAC” THE CHEESE BAR
Cavatappi Pasta served Three Ways
With Aged Vermont Cheddar, Parmesan Panko
Lobster & Truffle
Short Ribs
Spring Peas and Asparagus
Select One Salad
Burrata Salad
Heirloom Marinated Cherry
Tomatoes, Baby Arugula, Toasted
Pistachios & Aged Balsamic Pearls & French Bread Crisp
French Country Salad
Organic Honey Poached Beets,
Grilled Asparagus, Fire Toasted Peppers,
Swank Farms Baby Mixed Lettuces,
Candied Walnuts and Goat Cheese
White Balsamic Vinaigrette
Jumbo Lump Crab & Shrimp Tian
Lite Key Lime Mustard Sauce
Watermelon Radish, Avocado Mousse
Lemon Scented Crisp
Grilled Vegetable Napoleon
Grilled Portabella and Seasonal
Vegetables, Swank Farms Micro Greens with Balsamic Glaze
Apple & Pear Salad
Sliced Apples and Pears with Sundried
Cranberries, Walnuts and Vanilla Dressing Over Baby Mixed Greens
Warm Lump Crab Cake
Lime-Cumin Aioli and Mango Salsa
Chef’s Blend of Baby Greens
Roasted Pear and Gorgonzola
Roasted Pear, Heirloom Cherry Tomatoes, Gorgonzola, Walnuts, Applewood Bacon,
Romaine and Radicchio with Balsamic Vinaigrette
Tuscan Bistro
Tri-Colored Greens, Marinated Artichokes, Roasted Peppers,
Heirloom Tomatoes, Goat Cheese, Avocado and Grilled Ciabatta Bread
Thai Salad
Sliced Ahi Tuna with an Asian Salad of Frisee, Lula Rosa,
Romaine, Daikon Radish, Shitake Mushrooms,
Carrots with Sesame Ginger Vinaigrette & Yuzu-Soy Glaze and Crispy Wonton
Additional $10 Per Person
Appetizer
Select One
Jumbo Lump Crab Cake
Key Lime Aioli, Mango Salsa
Gnocchi
Pesto Cream, White Truffle Drizzle
Fresh Burrata and Heirloom Tomato
Basil Oil, Aged Balsamic Glaze
Wild Mushroom-Goat Cheese Tartlet
Watercress Salad
Prosciutto Wrapped Jumbo Shrimp
Melon Pearls
Sesame Crusted Ahi Tuna
Soba Noodle Salad, Plum Dressing
Salad
Mixed Field Green Salad
Cherry Tomatoes, Orange Sections, Cucumber, Carrot Threads, Balsamic Vinaigrette
Pelican Salad
Romaine Heart, Parmesan Crisp
Focaccia Crouton, Classic Caesar Dressing
Swank Farms Heirloom Tomatoes & Micro Green Salad
Extra Virgin Olive Oil and Balsamic Glaze
Pre-Select Up To Three Entrées
Please provide your guests’ choice with an identification system on their place cards
Roasted Salmon
Grilled Vegetable Duxelle
Smoked Tomato Velouté
Macadamia Encrusted Corvina
Grilled Pineapple Mango Salsa
Grilled Atlantic Swordfish
Sweet Eggplant Caponata
Aged Balsamic Vinegar
Pan Seared Diver Scallops
Asparagus, White Truffle Risotto,
Citrus Beurre Blanc
Gently Blackened Mahi-Mahi
Bahamian Fruit Salsa
Miso Glazed Seabass
Gentle Wasabi Sauce Normande
Baked Grouper
Sweet Corn Succotash
Piquillo Pepper Consommé
Rosemary & Garlic French Cut Chicken Breast
Caramelized Shallot Pan Jus
Fontina Chicken Roulade
Chardonnay and Braised Leek Sauce
Chicken Piccata Florentine
Lemon Caper Butter
Chianti Braised Short Ribs
Grilled Filet Mignon
Port-Wine Braised Shallots
Garlic Herb Compound Butter
Filet Mignon
Gorgonzola Crust, Cabernet Reduction
Milk Fed Veal Chop
Black Truffle Veal Jus *Market Price
SUGGESTED DUET ENTREES
Petite Filet & Gulf Shrimp
Grilled Corn and Avocado Salsa
Sugar Cane Shrimp Skewer and Chicken Paillard
Herb Butter Sauce
Sugar Cane Shrimp Skewer & Chicken Paillard
Braised Short Ribs & Corvina
Natural Pan Jus, Compound Butter
Grilled Petite Filet Mignon & Seared Mahi Mahi
Wild Mushroom Bordelaise, Citrus Beurre Blanc
Ultimate Surf & Turf
Pan Seared Filet and Lobster Tail
*Market Price
Rosemary, Dijon Rack of Lamb & Sugar-cane Skewered Shrimp
Citrus Rum Glaze
VEGETARIAN ENTRÉE ALWAYS AVAILABLE
All Entrees Accompanied with Seasonal Vegetable & Starch
Custom Wedding Cake
Wedding Cake Provided by Johnsons Custom Cakes
Table Side Coffee Service
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Mini Dessert Display
Add $12++ Per Person
Flourless Brownie Bar, Almond Cake,
Key lime Mousse Shooter, Espresso Mousse Cake,
Coconut Caramel Cake, Red Velvet Bundt Cake,
Pineapple Coconut Mouse Shooter,
Triple Chocolate Mousse,
Coconut French Macaroon,
Apple Crumb Cheesecake
May be Butler Passed or Served at each Table
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
++ All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%.The administrative fee is not a gratuity for the employees and staff who provide service to the guests.Maitre d’ and staff gratuities are at your discretion. Suggested Maitre d’ Gratuity: $4-5 per guest.Suggested Staff Gratuity: $4-5 per guest.
© 2021 Lessing's Hospitality Group. All rights reserved.