An Elaborate and Beautiful Cocktail Buffet, White Glove Passed Hors D’Oeuvres.
Exotic Fruit Display, Artisan Bread, Imported Cheese Board, Fresh Market Vegetable Crudités
Your Selection of Eight Hot or Cold Hors D’Oeuvres Passed White Glove Butler Style
*Cornucopia Tuna Tartare, Wasabi Crème Fraîche
Mini Parmesan Cups, Chicken Caesar Salad
Jumbo Gulf Shrimp Lollipops, Horseradish Cocktail Sauce
Mini Lobster Rolls, Fresh Lemon & Dill
Grecian Cucumber Cup, Kalamata Olives, Feta, Dill Vinegar
*Spicy Salmon Tartare, Wonton Cone, Avocado Crème
Mini BLT Cups, Peppered Bacon, Roma Tomato, Mayo
Gulf Shrimp & Guacamole Crostini, Crisp Focaccia
Watermelon-Feta Bites, Aged Balsamic Vinegar
Tomato-Mozzarella Bruschetta, Micro Basil
Crab Salad Phyllo Cup, Fresh Chives
Goat Cheese & Fig Cone, Balsamic “Caviar”
Duck Cashew Spring Rolls, Plum-Hoisin Dipping Sauce
Micro Grilled Cheese, Asiago & Truffle
Mini Sirloin Sliders, Melted American, Special Sauce
Lump Crab Cakes, Spiced Rémoulade
Chicken-Mango Lettuce Wraps, Chili Duck Sauce
Mini Cuban Sandwich, Serrano Ham, Pickle
Tandoori Chicken-Cucumber Lollipops, Tzatziki Sauce
Spiced Gulf Shrimp, Corn & Jicama Salsa
Artisan Flatbread Pizza, Caramelized Onion & Smoked Bacon
Coconut Shrimp, Sweet Chili Pineapple Sauce
Peking Duck Tacos, Hoisin BBQ Sauce
Fried Oyster Shooters, Kimchee Essence
Baby Lamb Chops, Roasted Garlic-Mint Aïoli
Ponzu Beef Kebab, Soy Sauce, Cilantro
Wild Mushroom Arancini, Truffle Aïoli
Micro Lamb Sliders, Tzatziki Sauce
Sesame Seared Tuna, Wonton Crisp, Wakame
Chickpea Fries, Harissa Aïoli
Scallops Wrapped in Smoked Bacon, Meyer Lemon Aïoli
Pretzel Wrapped Pig in Blanket, Spiced Brown Mustard
Filet Mignon-Gorgonzola Crostini, Horseradish Cream
Select One
Add a second for $3 pp
Tortellini with Spinach and Roasted Tomatoes
Linguine, Local Littleneck Clams, Roasted Garlic
Orecchiette Pasta with Broccoli Rabe and Sweet Italian Sausage
Rigatoni Pasta, Bolognese, Shaved Pecorino Romano
Farfalle Pasta with Julienne Vegetables, Roasted Garlic
Penne Pasta with Pancetta and Parmesan, Pink Vodka Sauce
Vegetarian Lasagna, Tomato Basil Sauce
Risotto (Wild Mushroom or Asparagus and Peas)
Add $6 pp
Select Two
Loin of Pork, Smoked Apple Glaze
*Beef Tenderloin, Brandy-Peppercorn Sauce
Roasted Turkey Breast, Cranberry Jelly
Argentinean Skirt Steak, Chimichurri & Salsa Verde
*Dijon-Pepper Crusted Prime Rib, Horseradish Cream Sauce (add $9)
Shrimp Bouillabaisse, Aïoli Croutons
Roasted Organic Salmon, Dijon-Chardonnay Cream
Paella, Saffron Rice with Seafood, Chicken and Chorizo
Sautéed Shrimp, Preserved Lemon Couscous, Sundried Tomatoes
Chicken (Tandoori Style, Fricassee, Piccata or Marsala)
Seafood Fra Diavolo, Shrimp, Mussels, Clams, Scallops
*Grilled Hanger Steak, Vidalia Onions, Cremini Mushrooms
Teriyaki Ginger Flank Steak with Garden Vegetables
Macadamia Nut Crusted Florida Mahi Mahi, Mango Salsa
Braised Short Rib with Roasted Vegetables, Bourguignon Sauce
Ratatouille, Merguez Sausages
Roasted Bourbon Glazed Sirloin with Crispy Onions
Throughout your Affair, we will Provide Unlimited Top Shelf Liquors
Including:
Tito's Handmade Vodka, Tanqueray Gin, Dewars White Label Scotch, Seagrams-7, Jack Daniels, Southern Comfort, Captain Morgan Rum, Bacardi Rum, Malibu Coconut Rum, and Cuervo Tequila.
Chilled Champagne, Draft Beers, Non-Alcoholic Beer, Chardonnay, Merlot, White Zinfandel and Pinot Grigio Wine, Soft Drinks and Juices.
Wine Service with Dinner
Special Requests and Upgraded Liquors are Available.
Our Professional Bartenders are trained to serve responsibly. (This includes a “No Shot” Policy)
Additional beer selections $3.00 per person, per beer
Roasted Beet and Goat Cheese Tartlet, Micro Greens
Jumbo Lump Crab Cake, Meyer Lemon Aïoli, Mango Salsa
Lobster Ravioli, Parmesan-Truffle Cream
Fresh Burrata and Heirloom Tomato, Basil, Aged Balsamic Vinegar
*Pepper Crusted Ahi Tuna, Sesame Toasted Sushi Rice, Sweet Soy Glaze
Wild Mushroom-Goat Cheese Soufflé, Truffle Watercress Salad
Prosciutto Wrapped Jumbo Shrimp, Grand Marnier Glaze
Mixed Field Greens Salad, Cherry Tomato, Balsamic Vinaigrette
Classic Caesar Salad, Rosemary Focaccia Croutons, Shaved Parmesan
Baby Arugula Salad, Watermelon, Goat Cheese, Toasted Pine Nuts, Sherry-Shallot Vinaigrette
Shredded Wedge Salad, Iceberg, Bacon, Gorgonzola, Plum Tomatoes, Red Wine Vinaigrette
Artisan Field Greens, Warm Goat Cheese Crostini, Roasted Shallot Vinaigrette
Romaine, Pear and Watercress Salad, Caramelized Pecans, Maytag Blue Vinaigrette (add $1.50 pp)
Try these single courses in lieu of both salad and appetizer
Grilled Marinated Shrimp over Mesclun Greens
Grilled Vegetable and Goat Cheese Napoleon, Balsamic Glaze
Duck Confit Salad, Potato, Walnut, Radishes, Walnut Vinaigrette
Asian Style Chicken Salad, Sesame Vinaigrette
Quiche Lorraine and Small Salad, Simple Vinaigrette
Sliced Beefsteak Tomato and Fresh Mozzarella over Field Greens, Balsamic Vinaigrette
Gruyère Tart with Baby Arugula and Bacon Apple Vinaigrette
Seared Sea Scallops over Baby Arugula Salad, Lemon Vinaigrette
Select two or combine two to create a custom duet
Roasted Farm-Raised Breast of Chicken, Lemon Tarragon Sauce
Pepper Crusted Yellowfin Tuna, Forbidden Rice, Red Curry Coconut Broth
Seared Long Island Duck Breast, Wild Mushroom Risotto, Orange-Ginger Glaze
*Roasted Scottish Salmon, Vegetable Mushroom Broth, Duxelle
Pan Seared Diver Scallops, Lobster-White Truffle Risotto, Citrus Beurre Blanc
Nobu Style Japanese Black Cod, Sesame Sushi Rice Cake, Miso Sauce
*Crab Crusted Florida Grouper, Sweet Corn Succotash, Piquillo Pepper Consommé
Grilled Atlantic Swordfish, Sweet Eggplant Caponata, Aged Balsamic Vinegar
*Double Cut Lamb Chops, Vegetable Couscous, Roasted Garlic-Mint Aïoli
*Chateaubriand, Roasted Cremini Mushrooms, Brandy-Peppercorn Sauce
*New York Strip Steak, Port Wine Braised Shallots, Garlic-Herb Compound Butter
*Filet Mignon, Gorgonzola Crust, Cabernet Sauvignon Reduction
*Milk Fed Veal Chop, Yukon Potato Purée, Black Truffle Veal Jus (add $10 pp)
Ultimate Lobster Bake, Littleneck Clams, PEI Mussels, Corn on the Cob, New Potatoes, Gulf Shrimp, Fresh Maine Lobster (add $15 pp)
Vegetarian Entrée Always Available
All Entrées Accompanied with Seasonal Vegetable and Potato Oven Roasted Potato and Grilled Medley Fresh Garden Vegetables
Please Inquire About Our Chef ’s Seasonal Specials
We will supply a custom designed four-tiered wedding cake
Select one
Chocolate, Vanilla, Raspberry or Strawberry Mousse, Cannoli, or Fruit Filling
Choice of Fresh Whipped Cream or Butter Cream Icing
Add $5 pp
Served at each table
Freshly Baked Cookies and Pastries
Freshly Brewed Coffee, Decaffeinated Coffee, and Tea
A personal Maitre’d and Captain will see that every detail of your special day is perfect
Exclusive use of our bridal suite for you and your bridal party
Choice of linen colors
Votive candles for your tables
Directional maps for your wedding invitations
Place cards for all your guests
Littleneck Clams and East Coast Oysters, Chilled Calamari Salad, Fresh Gulf Catch Ceviche, Jumbo Shrimp Cocktail
Red Wine Mignonette, Traditional Cocktail Sauce and Rémoulade Sauce Fresh Horseradish and Lemons
With professional shuckers, Add $22 pp
Yellowfin Tuna, Spicy Tuna, California Roll, Dragon Roll, Salmon Sushi, Tuna Sushi, Smoked Eel Sushi, Octopus Roll or create your own display. Cucumber and Crab Salad
Butler Style, add $15 pp
Display, add $19 pp
Cocktail and Parisian Sauces, add $12 pp
*Classic Sirloin, American Cheese, Caramelized Onions, Smoked Bacon, Ketchup
Slow Smoked BBQ Pulled Pork, Jalapeño-Cilantro Coleslaw
Crispy Buffalo Chicken, Monterey Jack, Ranch Dressing
Lamb, Fresh Tzatziki Sauce
Add $8 pp
Toppings: Bacon, Asparagus, Shrimp, Truffle Sauces: Aged Cheddar, Pepper Jack, Fontina and Tomato Fondue
Our bartender will mix up the best martinis from classic to cutting edge
Including: Traditional, Cosmopolitan, Watermelon, Apple, Lemon Drop and Chocolate
Cocktail Hour, add $7 pp All evening, add $10 pp
Classic Beef, Veal, Spicy Pork, Vegetable
Sauces: Classic Tomato Pomodoro, Hoisin-Plum Sauce, Mushroom Gravy, Parmesan Cream Add $8 pp
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.