Wedding Reception Package

Main Reception Table

Artisan Cheeses, Tropical Fruit Display

Rainbow of Vegetables and Dipping Sauces

Charcuterie of International

Meats & Olives

Assorted Breads & Crackers

Cold Canapes

*Ahi Tuna Tartare, Wasabi Crème Fraiche

Prosciutto-wrapped Fig, Mascarpone

Jumbo Gulf Poached Shrimp, Key Lime Mustard Sauce

Mini Lobster Salad Rolls, Lemon Dill Aïoli

Grecian Cucumber Cup, Kalamata Olives, Feta, Dill Vinegar

*Spicy Salmon Tartare, Wonton Cone, Avocado Crème

Mini BLT Cups, Peppered Bacon, Roma Tomato and Mayo

Filet Mignon Crostini, Horseradish Cream

Watermelon-Feta Bites, Aged Balsamic Vinegar

Tomato Mozzarella Bruschetta, Micro Basil

Sesame Seared Tuna, Wonton Crisp, Wakame

Citrus Crab Salad, Phyllo Cup and Micro Watercress

Hot Passed Hors D'oeuvres

*Lump Crab Cakes, Light Mustard Sauce

Peking Duck Spring Rolls, Asian Plum Dipping Sauce

Mini Cuban Sandwich, Serrano Ham, Swiss, Pickle

*Ponzu Beef Sirloin Satay, Soy Sauce and Cilantro

Florida Conch Fritters, Bahamian Dipping Sauce

Micro Grilled Cheese, Asiago & Truffle

*Mini Angus Beef Cheeseburgers, Melted American, Special Sauce

Spiced Gulf Shrimp, Grilled Corn & Jicama Salsa

Artisan Flat Bread Pizza, Caramelized Onion & Smoked Bacon

Coconut Shrimp, Ginger Lime Chili Sauce

Cornmeal Crusted Oyster, Mango Relish and Lime-Cumin Aioli

Duck Confit Crostini, Lingonberry Relish

Lollipop Lamb Chops, Minted Au Jus

Teriyaki Beef Kabob, Lite Soy & Scallions

Wild Mushroom Arancini, Truffle Aioli

Micro Lamb Sliders, Tzatziki Sauce

Scallops Wrapped in Bacon

Pig in a Blanket Lollipop, Spiced Brown Mustard

Mini Beef Wellington, Bearnaise Sauce

Braised Short Rib, Shepherd’s Pie

Raspberry Brie en Croute

Sesame Chicken Skewers, Sweet Chili Dipping Sauce

Select One Station For Your Cocktail Reception

Add a second for $10 pp

LITTLE ITALY

Penne a la Vodka

Wild Mushroom Ravioli with Smoked Tomato Cream Sauce

Rotini a la Primavera

Marinated Tomato Mozzarella, Garlic Bread

ASIAN WOK STATION

Vegetable Fried Rice

Chicken Pad Thai

Assorted Dim Sum

Spring Rolls and Steamed Edamame

MASHED POTATO MARTINI BAR

Yukon Gold Mashed Potato

Maple Infused Sweet Potato

Assorted Toppings:

Steamed Broccoli, Cheddar Cheese,

Pecorino Romano

Gorgonzola, Sautéed Mushrooms,

Warm Bacon Bits

Crispy Fried Onion Straws, Pesto, Sour Cream and Scallions

SOUTH OF THE BORDER

Chicken, Steak and Shrimp Fajitas on a Sizzling Skillet

Soft Shell Flour Tortillas & Hard Taco Shells

Accompanied with Mexican Rice,

Sour Cream, Guacamole, Corn Salsa, Chorizo Queso Dip, Tri-Color Tortillas & Salsa

TASTE OF CARIBBEAN

Jerk Marinated Chicken

Bahamian Conch Fritters

Calamari Salad

Black Beans and Rice

Plantain Chips, Tortilla Chips

SLIDER STATION

Prime Beef Sliders, Caramelized Onions & “Special Sauce”

Pressed Cuban Sandwiches

Hawaiian Pulled Pork Sliders

Reuben Sliders

*THE STEAKHOUSE

add $5 pp

New York Strip, Carved to Order*

Creamed Spinach, Red Bliss Potatoes,

Crispy Onion Straws

Tarragon Garlic Aioli, Au Jus, Chimichurri

++Chef required at $150 each

MEDITERRANEAN MEZZE

Grilled Chicken Skewers and Falafel

Tzatziki Sauce

Spanakopita

Spiced Olives, Roasted Garlic Hummus

Grilled Pita Chips

Cucumber, Tomato, Olive & Feta Salad

Bulgur Wheat Salad

“MAC” THE CHEESE BAR

Cavatappi Pasta served Three Ways

With Aged Vermont Cheddar, Parmesan Panko

Lobster & Truffle

Short Ribs

Spring Peas and Asparagus

Wedding Dinner

Three Course Plated Dinner

Select One Salad

Burrata Salad

Heirloom Marinated Cherry

Tomatoes, Baby Arugula, Toasted

Pistachios & Aged Balsamic Pearls & French Bread Crisp

French Country Salad

Organic Honey Poached Beets,

Grilled Asparagus, Fire Toasted Peppers,

Swank Farms Baby Mixed Lettuces,

Candied Walnuts and Goat Cheese

White Balsamic Vinaigrette

Jumbo Lump Crab & Shrimp Tian

Lite Key Lime Mustard Sauce

Watermelon Radish, Avocado Mousse

Lemon Scented Crisp

Grilled Vegetable Napoleon

Grilled Portabella and Seasonal

Vegetables, Swank Farms Micro Greens with Balsamic Glaze

Apple & Pear Salad

Sliced Apples and Pears with Sundried

Cranberries, Walnuts and Vanilla Dressing Over Baby Mixed Greens

Warm Lump Crab Cake

Lime-Cumin Aioli and Mango Salsa

Chef’s Blend of Baby Greens

Roasted Pear and Gorgonzola

Roasted Pear, Heirloom Cherry Tomatoes, Gorgonzola, Walnuts, Applewood Bacon,

Romaine and Radicchio with Balsamic Vinaigrette

Tuscan Bistro

Tri-Colored Greens, Marinated Artichokes, Roasted Peppers,

Heirloom Tomatoes, Goat Cheese, Avocado and Grilled Ciabatta Bread

Thai Salad

Sliced Ahi Tuna with an Asian Salad of Frisee, Lula Rosa,

Romaine, Daikon Radish, Shitake Mushrooms,

Carrots with Sesame Ginger Vinaigrette & Yuzu-Soy Glaze and Crispy Wonton

Select One Appetizer & One Salad For A

Four Course Plated Dinner

Additional $10 Per Person

Appetizer

Select One

Jumbo Lump Crab Cake

Key Lime Aioli, Mango Salsa

Gnocchi

Pesto Cream, White Truffle Drizzle

Fresh Burrata and Heirloom Tomato

Basil Oil, Aged Balsamic Glaze

Wild Mushroom-Goat Cheese Tartlet

Watercress Salad

Prosciutto Wrapped Jumbo Shrimp

Melon Pearls

Sesame Crusted Ahi Tuna

Soba Noodle Salad, Plum Dressing

Salad

Select One

Mixed Field Green Salad

Cherry Tomatoes, Orange Sections, Cucumber, Carrot Threads, Balsamic Vinaigrette

Pelican Salad

Romaine Heart, Parmesan Crisp

Focaccia Crouton, Classic Caesar Dressing

Swank Farms Heirloom Tomatoes & Micro Green Salad

Extra Virgin Olive Oil and Balsamic Glaze

Wedding Dinner Entrées

Pre-Select Up To Three Entrées

Please provide your guests’ choice with an identification system on their place cards

Roasted Salmon

Grilled Vegetable Duxelle

Smoked Tomato Velouté

Macadamia Encrusted Corvina

Grilled Pineapple Mango Salsa

Grilled Atlantic Swordfish

Sweet Eggplant Caponata

Aged Balsamic Vinegar

Pan Seared Diver Scallops

Asparagus, White Truffle Risotto,

Citrus Beurre Blanc

Gently Blackened Mahi-Mahi

Bahamian Fruit Salsa

Miso Glazed Seabass

Gentle Wasabi Sauce Normande

Baked Grouper

Sweet Corn Succotash

Piquillo Pepper Consommé

Rosemary & Garlic French Cut Chicken Breast

Caramelized Shallot Pan Jus

Fontina Chicken Roulade

Chardonnay and Braised Leek Sauce

Chicken Piccata Florentine

Lemon Caper Butter

Chianti Braised Short Ribs

Grilled Filet Mignon

Port-Wine Braised Shallots

Garlic Herb Compound Butter

Filet Mignon

Gorgonzola Crust, Cabernet Reduction

Milk Fed Veal Chop

Black Truffle Veal Jus
*Market Price

SUGGESTED DUET ENTREES

Petite Filet & Gulf Shrimp

Grilled Corn and Avocado Salsa

Sugar Cane Shrimp Skewer and Chicken Paillard

Herb Butter Sauce

Sugar Cane Shrimp Skewer & Chicken Paillard

Herb Butter Sauce

Braised Short Ribs & Corvina

Natural Pan Jus, Compound Butter

Grilled Petite Filet Mignon & Seared Mahi Mahi

Wild Mushroom Bordelaise, Citrus Beurre Blanc

Ultimate Surf & Turf

Pan Seared Filet and Lobster Tail

*Market Price

Rosemary, Dijon Rack of Lamb & Sugar-cane Skewered Shrimp

Citrus Rum Glaze

*Market Price

VEGETARIAN ENTRÉE ALWAYS AVAILABLE

All Entrees Accompanied with Seasonal Vegetable & Starch

Custom Wedding Cake

Wedding Cake Provided by Johnsons Custom Cakes

Table Side Coffee Service

Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Mini Dessert Display

Add $12++ Per Person

Flourless Brownie Bar, Almond Cake,

Key lime Mousse Shooter, Espresso Mousse Cake,

Coconut Caramel Cake, Red Velvet Bundt Cake,

Pineapple Coconut Mouse Shooter,

Triple Chocolate Mousse,

Coconut French Macaroon,

Apple Crumb Cheesecake

May be Butler Passed or Served at each Table