CHEF'S SELECTION OF HOT & COLD PASSED HORS D'OEUVRES
(Choice of One)
Penne a la Vodka
Tortellini a la Pesto
Orecchiette With Italian Sausage, Sundried Tomato, Broccoli Rabe, Garlic & Oil
Linguini & Clam Sauce
Stuffed Shells Marinara
(Choice Of Three)
Sliced Sirloin Pizzaiola
Stir Fry Beef or Chicken with Asian Vegetables & Rice
Pan Fried Pierogies With Smoked Kielbasa
Sausage & Peppers
Herb Crusted Tilapia
Filet of Sole Almondine
(Choice Of Two)
Tossed Garden Greens with House Dressing
- Assorted Bread & Roll Display -
Coffee & Tea
Soda, Juice, Coffee & Tea $47 per person
Beer & Wine $10 per person additional
Top Shelf Open Bar, Beer & Wine $15 per person additional
Cash Bar Available
All prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-$5 per guest & staff gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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