A personal maitre’d and bridal attendant will see to it that every detail of your special day is perfect!
Use of our bridal suite for you and your bridal party one hour prior to start time
Choice of linen colors
Votive candles for your tables
Directional maps for your wedding invitations
Place cards for all your guests
Throughout your affair, we will provide unlimited:
Top Shelf Liquors
Full Selection Of House Wines
Draught Beers
Our professional bartenders are trained to serve responsibly, this includes a “no shot” policy
Select Six Total Hot & Cold
Cold Passed Hors D'oeuvres
Duck and Mango Tartlet
Smoked Salmon Pin Wheel
Herb Goat Cheese Stuffed Artichoke
Fresh Fruit Skewers, Yogurt Sauce
Melon & Prosciutto, Honey Lime Drizzle
Bruschetta, Diced Vine Ripened Tomatoes & Fresh Basil in Phyllo Cup
Watermelon & Feta Cheese
*Rare Tuna Seared, Wasabi Aïoli ($3 add’l per guest)
Crabmeat & Mango Tartlet with Asparagus Tips ($3 add’l per guest)
Tuna Poke Cup ($3 add’l per guest)
Hot Passed Hors D'oeuvres
Teriyaki Chicken Sate
Beef Medallions on Garlic Bread
Vegetable Pot Stickers, Teriyaki Glaze
Mini Vegetable Risotto, Marinara Sauce
Mini Hot Dogs in Puff Pastries, Dijon Mustard
Chicken Quesadillas, Smoked Chicken & Jack Cheese
Baked Clams Casino, Bacon & Roasted Peppers
Mini Maryland Crab Cakes, Old Bay Tatar Sauce
Smoked Salmon Cakes, Creme Fraiche & Fresh Dill
Scallops Wrapped in Applewood Bacon, Horseradish Cream
Spanikopita, Puff Pastry Filled with Spinach & Feta Cheese
*Coconut Shrimp, Mango Chutney ($2 add’l per guest)
*Baby Lamb Chops, Marinated in Garlic & Fresh Herbs Mint Demi ($3 add’l per guest)
All Upgraded Selections Additionally Charged Per Guest, Prices May Change According To Market Availability
Sliced Seasonal Fruits & Berries
Grilled Vegetables & Roasted Peppers
Display of International Artisan Cheeses, Breads, Crisps & Crackers
Antipasto Platter
Warm Baked Brie, Raspberry Reduction Glaze ($2 add’l per guest)
Select 3 Stations
Trattoria Pasta Station
Served With Focaccia Bread & Parmesan Cheese
Select Two
Penne Ala Vodka, Sautéed Shallots, Plum Tomatoes, Pink Vodka Sauce
Tri Color Cheese Tortellini Ala Pesto, Pine Nuts & Basil with a Touch of Cream
Orrechiette With Broccoli Rabe & Italian Sauage, Roasted Garlic Broth
Farfelle Gamberi, Petite Shrimp, Artichoke Hearts, Peas, Tomatoes, Pesto & Cream
Penne Primavera, Julienne Cut of Fresh Vegetables, Roasted Garlic & Fresh Basil in a Plum Tomato Sauce
Penne Bolognese, Veal, Pork & Beef Meat Sauce, Plum Tomatoes, Basil & Onions with a Touch of Cream
Eggplant Rollatini, Stuffed with Ricotta & Romano Cheese, Marinara Sauce
Vegetarian Lasagna, Tomato Basil Sauce
Carving Board
Expertly Carved & Served With Traditional Garnishes
*Pork Loin, Smoked Apple Glaze
Baked Virginia Ham Steamship, Stone Ground Mustard Sauce
Herb Roasted Turkey Breast, Fresh Cranberry Compote
*Marinated London Broil, Horseradish Cream Sauce
Brisket of Corned Beef, Brown Honey Mustard Glaze
Southwest Station
Served with Sour Cream, Guacamole, Chips & Salsa, Pico de Gallo
Select one
Soft Taco Station: Pulled Pork, Chicken, Seasoned Beef, Soft Flour Tortillas
Trio of Grilled Quesadillas: Chicken, Steak & Vegetable
Mediterranean Station
Brochettes of Marinated Beef & Seasoned Chicken Souvlaki, Served on Skewers with Tsatziki Sauce
Add Shrimp Skewers ($2 add’l per guest )
Traditional Greek Salad, Feta & Kalamata Olives
Chickpea Hummus, Grilled Pitas
Bistro Station
Oriental Beef or Chicken Stir Fry, Vegetable Fried Rice
Steak Pizzaiolo, Thinly Sliced Sirloin Pan Seared, Plum Tomatoes, Mushrooms & Sweet Onions
Swedish Meatballs, Stroganoff Style, Sour Cream & Fresh Dill
Stuffed Silver Dollar Mushrooms, Pecorino Cheese, Spinach, Artichokes, Fresh Herbs & Bread Crumbs
Golden Fried Calamari, Fra Diavolo Sauce & Basil Aïoli
Baked Long Island Top Neck Clams, Chopped with Fresh Vegetables & Savory Herbs
Mussels Bianco, Steamed in a Broth of White Wine, Garlic & Fresh Italian Parsley, Finished in a Garlic Butter
Seafood Paella, Saffron Infused Rice, Mussels, Clams, Shrimp, Chicken & Chorizo
Sweet Italian Sausage & Peppers, Spanish Onions Tossed in a Light Tomato Broth
Chicken Scarpariello, Onions, Sweet Peppers, New Potatoes & Italian Sausage, Finished in a Balsamic Broth
Lemon Chicken, Artichokes, White Wine, Lemon Capers & Diced Plum Tomatoes
Select One
Fresh Fruit Plate, Assorted Fresh Seasonal Melons, Fruits & Berries, Honey Raspberry Glaze
Pasta Penne Ala Vodka, Prosciutto, Fresh Basil, Pink Parmesan Cream Sauce
Seasonal Ravioli, Sage & Balsamic Reduction
Trio of Baked Stuffed Clams Oreganatta
Poached Shrimp Cocktail ($2 add’l per guest)
Classic Caesar, Fresh Hearts of Romaine & Focaccia Croutons Topped with Romano Cheese Shavings
Tossed Garden Salad, Greens, Tomatoes & Garden Fresh Vegetables, Drizzled with House Vinaigrette
Greek Salad, Blend of Romaine & Baby Field Greens, Red & Yellow Peppers, Cucumbers, Kalamata Olives & Feta
Or
In Lieu of First & Second Course, Great For More Dance Time!
Fresh Mozzarella With Red & Yellow Beefsteak Tomatoes, Field Greens, Roasted Red Peppers & Balsamic Vinaigrette
Poached Chilled Gulf Shrimp, Mixed Field Greens, Shaved Fennel & Lemon Vinaigrette
Chopped Club Salad, Seasonal Greens, Cucumbers, Tomatoes, Candied Pecans, Dried Cranberries, Warm Goat Cheese Crostini & Raspberry Vinaigrette
Select Three
Herb Encrusted Tilapia, Lemon Herb Sauce
Blackened Mahi Mahi, Mango Pineapple Salsa
Roasted Atlantic Salmon, Fresh Citrus & Chive Sauce
Pan Seared Striped Bass, Lemon & Saffron Cream Sauce ($5 add’l per guest )
*New York Sirloin, Wild Mushroom Bordelaise
*Grilled Pork Chop, Pan Gravy & Apple Chutney
*Roast Prime Rib Au Jus, Horseradish Cream
*Grilled Filet Mignon, Cabernet Sauce ($5 add’l per guest)
*Rosemary Crusted Rack of Australian Lamb, Fresh Mint Demi ($5 add’l per guest)
*Crispy Long Island Duck, Orange Preserve & Plum Glaze ($5 add’l per guest)
Herb Roasted French Cut Breast of Organic Chicken, Tarragon Cream Sauce
Chicken Asiago, Prosciutto, Eggplant & Roasted Peppers Topped with Asiago Cheese & Marsala Wine Sauce
Chicken Florentine, Spinach & Feta, Wrapped in Pastry Shell
All Entrees Accompanied with Seasonal Fresh Vegetables & Potatoes
Enhance Your Entree with a Shrimp Scampi Trio Skewer ($3 add’l per guest)
Vegetarian & Vegan Entrees Available Upon Advance Request
Vegetarian Entree Available Stuffed Portablleo Mushrooms, Cheese
Vegan Entree Available Stuffed Portablleo Mushrooms (No Cheese)
Children’s Menu Available Upon Advance Request. All Upgraded Selections Additionally Charged Per Guest.
Prices May Change According to Market Availability
Wedding Cake
Your Personalized Tiered Wedding Cake
Freshly Brewed Colombian Coffee, Decaffeinated Coffee & Teas
Enhance Your Dessert With A Little Extra Sweetness
Tasting Plate
$3 add’l per guest
Elegant Tri-Plate Served Individually to Each Guest
Slice of Wedding Cake Plus Choice of Two
Chocolate Covered Strawberry
Mini Fruit Tart
Cannoli
Viennese Platters
$6 add’l per guest Platters Served on Each Table Containing an Assortment of French & Italian Pastries, Cookies & Chocolate Dipped Fruits
Assorted Cookie Platters
$3 add’l per guest Fresh Cookie Platters with an Assortment of Italian & Butter Cookies Served at Each Table
Deluxe Viennese Table
$18 add’l per guest Assorted Cakes, Fruit Tarts, French & Italian Pastries, Delicate Cookies & Biscottis, Full Ice Cream Sundae Bar & Chocolate Fondue Served with Our International Coffees, Espresso, Cappuccino & Cordials
Chocolate Fondue
$6 add’l per guest The Finest of Rich Dark Chocolate with a Variety of Tasty Treats for Your Dipping Pleasure
International Coffee Station
$5 add’l per guest Espresso, Cappuccino & Freshly Brewed Coffees Served with Assorted Cordials & Liquors, Cookies & Biscotti
Ice Cream Sundae Bar
$6 add’l per guest Our White Glove Servers Assist You in Making Your Own Sundae with Three of Your Favorite Flavors & a Variety of Delicious Toppings
All prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-$5 per guest & staff gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
© 2020 Lessing's Hospitality Group. All rights reserved.