A Personal Maitre'D And Bridal Attendant Will See To It That Every Detail Of Your Special Day Is Perfect! Use Of Our Bridal Suite For You And Your Bridal Party One Hour Prior to Start Time Choice Of Linen Colors Votive Candles For Your Tables Directional Maps For Your Wedding Invitations Place Cards For All Your Guests
Cocktail Service
Throughout Your Affair, We Will Provide Unlimited Top Shelf Liquors, Full Selection Of House Wines, Draught Beers Served By Our Professional Bartenders Who Are Trained To Serve Responsibly. (This Includes A "No Shot" Policy)
Passed Hot & Cold Hors D'oeuvres Select Six Total Hot & Cold
Duck And Mango Tartlet Smoked Salmon Pinwheel Herb Goat Cheese Stuffed Artichoke Fresh Fruit Skewers In Yogurt Sauce Melon & Prosciutto, Honey Lime Drizzle Bruschetta Diced Vine Ripened Tomatoes & Fresh Basil In Phyllo Cup *Rare Tuna Seared, Wasabi Aioli ($3 Addl. Per Guest) Crabmeat & Mango Tartlet With Asparagus Tips ($3 Addl. Per Guest)
Teriyaki Chicken Sate Medallions Of Beef On Garlic Bread Vegetable Pot Stickers, Teriyaki Glaze Mini Vegetable Risotto, Marinara Sauce Mini Hot Dogs In Puff Pastries, Dijon Mustard Chicken Quesadillas Smoked Chicken & Jack Cheese Baked Clams Casino, Bacon & Roasted Peppers Mini Maryland Crab Cakes, Old Bay Tartar Sauce Smoked Salmon Cakes, Creme Fraiche & Fresh Dill Scallop Wrapped In Applewood Bacon, Horseradish Cream Spanakopita Pastry Puff Filled With Spinach & Feta Cheese *Coconut Shrimp Served With Mango Chutney ($2 Addl. Per Guest) *Baby Lamb Chops Marinated In Garlic & Fresh Herbs Mint Demi ($3 Addl. Per Guest)
All Upgraded Selections Additionally Charged Per Guest, Prices May Change According To Market Availability
Includes Main Reception Table plus Select 3 Additional Stations
Sliced Seasonal Fruits & Berries Grilled Vegetables & Roasted Peppers Display Of International Artisan Cheeses Breads, Crisps & Crackers Antipasto Platter, Cured Meats, Marinated Mushrooms & Olives Warm Baked Brie With Raspberry Reduction Glaze ($2 Per Guest Addl.)
Served With Focaccia Bread & Parmesan Cheese
Select Two
Penne Ala Vodka, Sauteed Shallots, Plum Tomatoes, Pink Vodka Sauce Tri Color Cheese Tortellini a la Pesto, Pine Nuts & Basil With A Touch Of Cream Orecchiette With Broccoli Rabe & Italian Sausage In A Roasted Garlic Brot Farfalle Gamberi, Petite Shrimp, Artichoke Hearts, Peas Tomatoes, Pesto & Cream Penne Primavera, Julienne Cut Of Fresh Vegetables, Tossed With Roasted Garlic, Fresh Basil In A Plum Tomato Sauce Penne Bolognese, Veal, Pork And Beef Meat Sauce, Plum Tomatoes, Basil, Onions With A Touch Of Cream Eggplant Rollatini Stuffed With Ricotta, & Romano Cheese, Finished With Marinara Sauce Vegetarian Lasagna, Tomato Basil Sauce
Expertly Carved & Served With Traditional Garnishes
Pork Loin, Smoked Apple Glaze Baked Virginia Ham Steamship, Stone Ground Mustard Sauce Herb Roasted Turkey Breast, Fresh Cranberry Compote *Marinated London Broil, Horseradish Cream Sauce Brisket Of Corned Beef, Brown Honey Mustard Glaze
Select one
Soft Taco Station, Pulled Pork, Chicken, Seasoned Beef, Soft Flour Tortillas Accompanied With Sour Cream, Guacamole, Chips & Salsa, Pico De Gallo
Or
Trio Of Grilled Quesadillas, Chicken, Steak & Vegetable Accompanied With Sour Cream, Guacamole, Chips & Salsa, Pico De Gallo
Brochettes Of Marinated Beef &: Seasoned Chicken Souvlaki Served On Skewers With Tzatziki Sauce Traditional Greek Salad, Feta, Kalamata Olives. Chickpea Hummus & Grilled Pitas Add Shrimp Skewers ($2 Addl. Per Guest)
Oriental Stir Fry Beef & Vegetable Stir Fry, Over Vegetable Fried Rice Steak Pizzaiola Thinly Sliced Sirloin Pan Seared, Plum Tomatoes, Mushrooms, Sweet Onions Swedish Meatballs Served Stroganoff Style, Sour Cream & Fresh Dill Stuffed Silver Dollar Mushrooms, Pecorino Cheese, Spinach, Artichokes, Fresh Herbs S: Bread Crumbs Golden Fried Calamari, Served With Fro Diablo Sauce And Basil Aioli Baked Long Island Top Neck Clams. Chopped With Fresh Vegetables & Savory Herbs Mussels Bianco Steamed In A Broth Of White Wine, Garlic And Fresh Italian Parsley, Finished In Garlic Butter Seafood Paella, Saffron Infused Rice, Mussels, Clams, Shrimp, Chicken, & Chorizo Sweet Italian Sausage & Peppers, Spanish Onions Tossed In A Light Tomato Broth Chicken Scarpariello, Onions, Sweet Peppers, New Potatoes & Italian Sausage, Finished In A Balsamic Broth Oriental Stir Fry Chicken & Cashews, Garlic Ginger Sauce, Over Vegetable Fried Rice Lemon Chicken, Artichokes White Wine, Lemon Capers, Diced Plum Tomatoes
Select One
Fresh Fruit Plate, Assorted Fresh Seasonal Melons, Fruits And Berries, Honey Raspberry Glaze Penne a la Vodka, Prosciutto, Fresh Basil, Pink Parmesan Cream Sauce Seasonal Ravioli, Sage & Balsamic Reduction Trio Of Baked Stuffed Clams Oreganata Poached Shrimp Cocktail ($2 Addl. Per Guest)
Classic Caesar Fresh Hearts Of Romaine, Focaccia Croutons Topped With Romano Cheese Shavings Tossed Garden Salad Greens With Tomatoes & Garden Fresh Vegetables, Drizzled With House Vinaigrette Greek Salad, Blend Of Romaine & Baby Field Greens With Red & Yellow Peppers, Cucumbers, Kalamata Olives, Feta
In Lieu Of First & Second Course. Great For More Dance Time!
Fresh Mozzarella with Red & Yellow Beefsteak Tomatoes, Over Field Greens, Roasted Red Peppers, Balsamic Vinaigrette
Chopped Club Salad of Seasonal Greens, Cucumbers, Tomatoes, Candied Pecans, Dried Cranberries, Warm Goat Cheese Crostini, Raspberry Vinaigrette
Poached Chilled Gulf Shrimp Served Over A Bed Of Mixed Field Greens, Shaved Fennel, Lemon Vinaigrette
Select Three
Herb Encrusted Tilapia, Lemon Herb Sauce Blackened Mahi Mahi Topped With Mango Pineapple Salsa Roasted Atlantic Salmon, Fresh Citrus & Chive Sauce Pan Seared Striped Bass, Lemon and Saffron Cream Sauce ($5 Addl. Per Guest) *Sliced New York Sirloin, Wild Mushroom Bordelaise Grilled Double Rib Pork Chop, Pan Gravy And Apple Chutney *Roast Prime Rib Au Jus, Horseradish Cream *Grilled Filet Mignon, Cabernet Sauce ($5 Addl. Per Guest) Rosemary Crusted Rack of Australian Lamb, Fresh Mint Demi ($5 Addl. Per Guest) Crispy Long Island Duck, Orange Preserve And Plum Glaze ($5 Addl. Per Guest) Herb Roasted French Cut Breast Of Organic Chicken, Tarragon Cream Sauce Chicken Asiago, Prosciutto, Eggplant, Roasted Peppers Topped With Asiago Cheese, Marsala Wine Sauce
Enhance Your Entree With A Shrimp Scampi Skewer ($3 ADDL. PER GUEST)
All Entrees Accompanied With Seasonal Fresh Vegetables And Potatoes Vegetarian And Vegan Entrees Available Upon Advance Request Children's Menu Available Upon Advance Request
All Upgraded Selections Additionally Charged Per Guest. Prices May Change According To Market Availability
Your Personalized Tiered Wedding Cake
Freshly Brewed Colombian Coffee, Decaffeinated Coffee & Teas
Enhance Your Dessert With A Little Extra Sweetness
$3 Addl. Per Guest Elegant Tri-Plate Served Individually To Each Guest. Slice Of Wedding Cake, Chocolate Covered Strawberry And A Mini Fruit Tart
$6 Addl. Per Guest Platters Served On Each Table Containing An Assortment Of French And Italian Pastries. Cookies. And Chocolate Dipped Fruits
$3 Addl. Per Guest Fresh Cookie Platters With An Assortment Of Italian And Butter Cookies Served At Each Table
$12 Addl. Per Guest Assorted Cakes, Fruit Tarts, French And Italian Pastries, Delicate Cookies And Biscotti's, Full Ice Cream Sundae Bar And Chocolate Fondue Served With Our International Coffees. Espresso, Cappuccino & Cordials
$6 Addl. Per Guest The Finest Of Rich Dark Chocolate With A Variety Of Tasty Treats For Your Dipping Pleasure
$5 Addl. Per Guest Espresso, Cappuccino And Freshly Brewed Coffees Served With Assorted Cordials And Liquors, Cookies And Biscotti
$6 Addl. Per Guest Our White Glove Servers Assist You In Making Your Own Sundae With 3 Of Your Favorite Flavors And A Variety Of Delicious Toppings
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/ or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices are subject to an 20% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-$5 per guest & staff gratuity: $3-$5 per guest.