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Smithtown Landing

Wedding Package

Included In Our Wedding Package

A personal maitre’d and bridal attendant will see to it that every detail of your special day is perfect!

Use of our bridal suite for you and your bridal party one hour prior to start time

Choice of linen colors

Votive candles for your tables

Directional maps for your wedding invitations

Place cards for all your guests

Your Cocktail Hour

Cocktail Service

Throughout your affair, we will provide unlimited:

Top Shelf Liquors

Full Selection Of House Wines

Draught Beers

Our professional bartenders are trained to serve responsibly, this includes a “no shot” policy


Passed Hot & Cold Hors D'oeuvres

Select Six Total Hot & Cold


Cold Passed Hors D'oeuvres

Duck and Mango Tartlet

Smoked Salmon Pin Wheel

Herb Goat Cheese Stuffed Artichoke

Fresh Fruit Skewers, Yogurt Sauce

Melon & Prosciutto, Honey Lime Drizzle

Bruschetta, Diced Vine Ripened Tomatoes & Fresh Basil in Phyllo Cup

Watermelon & Feta Cheese

*Rare Tuna Seared, Wasabi Aïoli ($3 add’l per guest)

Crabmeat & Mango Tartlet with Asparagus Tips ($3 add’l per guest)

Tuna Poke Cup ($3 add’l per guest)


Hot Passed Hors D'oeuvres

Teriyaki Chicken Sate

Beef Medallions on Garlic Bread

Vegetable Pot Stickers, Teriyaki Glaze

Mini Vegetable Risotto, Marinara Sauce

Mini Hot Dogs in Puff Pastries, Dijon Mustard

Chicken Quesadillas, Smoked Chicken & Jack Cheese

Baked Clams Casino, Bacon & Roasted Peppers

Mini Maryland Crab Cakes, Old Bay Tatar Sauce

Smoked Salmon Cakes, Creme Fraiche & Fresh Dill

Scallops Wrapped in Applewood Bacon, Horseradish Cream

Spanikopita, Puff Pastry Filled with Spinach & Feta Cheese

*Coconut Shrimp, Mango Chutney ($2 add’l per guest)

*Baby Lamb Chops, Marinated in Garlic & Fresh Herbs Mint Demi ($3 add’l per guest)

All Upgraded Selections Additionally Charged Per Guest, Prices May Change According To Market Availability

Main Reception Table

Sliced Seasonal Fruits & Berries

Grilled Vegetables & Roasted Peppers

Display of International Artisan Cheeses, Breads, Crisps & Crackers

Antipasto Platter

Warm Baked Brie, Raspberry Reduction Glaze ($2 add’l per guest)

Stations

Select 3 Stations

Trattoria Pasta Station

Served With Focaccia Bread & Parmesan Cheese

Select Two

Penne Ala Vodka, Sautéed Shallots, Plum Tomatoes, Pink Vodka Sauce

Tri Color Cheese Tortellini Ala Pesto, Pine Nuts & Basil with a Touch of Cream

Orrechiette With Broccoli Rabe & Italian Sauage, Roasted Garlic Broth

Farfelle Gamberi, Petite Shrimp, Artichoke Hearts, Peas, Tomatoes, Pesto & Cream

Penne Primavera, Julienne Cut of Fresh Vegetables, Roasted Garlic & Fresh Basil in a Plum Tomato Sauce

Penne Bolognese, Veal, Pork & Beef Meat Sauce, Plum Tomatoes, Basil & Onions with a Touch of Cream

Eggplant Rollatini, Stuffed with Ricotta & Romano Cheese, Marinara Sauce

Vegetarian Lasagna, Tomato Basil Sauce


Carving Board

Expertly Carved & Served With Traditional Garnishes

Select Two

*Pork Loin, Smoked Apple Glaze

Baked Virginia Ham Steamship, Stone Ground Mustard Sauce

Herb Roasted Turkey Breast, Fresh Cranberry Compote

*Marinated London Broil, Horseradish Cream Sauce

Brisket of Corned Beef, Brown Honey Mustard Glaze


Southwest Station

Served with Sour Cream, Guacamole, Chips & Salsa, Pico de Gallo

Select one

Soft Taco Station: Pulled Pork, Chicken, Seasoned Beef, Soft Flour Tortillas

Trio of Grilled Quesadillas: Chicken, Steak & Vegetable


Mediterranean Station

Brochettes of Marinated Beef & Seasoned Chicken Souvlaki, Served on Skewers with Tsatziki Sauce

Add Shrimp Skewers ($2 add’l per guest )

Traditional Greek Salad, Feta & Kalamata Olives

Chickpea Hummus, Grilled Pitas


Bistro Station

Select Two

Oriental Beef or Chicken Stir Fry, Vegetable Fried Rice

Steak Pizzaiolo, Thinly Sliced Sirloin Pan Seared, Plum Tomatoes, Mushrooms & Sweet Onions

Swedish Meatballs, Stroganoff Style, Sour Cream & Fresh Dill

Stuffed Silver Dollar Mushrooms, Pecorino Cheese, Spinach, Artichokes, Fresh Herbs & Bread Crumbs

Golden Fried Calamari, Fra Diavolo Sauce & Basil Aïoli

Baked Long Island Top Neck Clams, Chopped with Fresh Vegetables & Savory Herbs

Mussels Bianco, Steamed in a Broth of White Wine, Garlic & Fresh Italian Parsley, Finished in a Garlic Butter

Seafood Paella, Saffron Infused Rice, Mussels, Clams, Shrimp, Chicken & Chorizo

Sweet Italian Sausage & Peppers, Spanish Onions Tossed in a Light Tomato Broth

Chicken Scarpariello, Onions, Sweet Peppers, New Potatoes & Italian Sausage, Finished in a Balsamic Broth

Lemon Chicken, Artichokes, White Wine, Lemon Capers & Diced Plum Tomatoes

Plated Dinner

Champagne Toast

Appetizer

Select One

Fresh Fruit Plate, Assorted Fresh Seasonal Melons, Fruits & Berries, Honey Raspberry Glaze

Pasta Penne Ala Vodka, Prosciutto, Fresh Basil, Pink Parmesan Cream Sauce

Seasonal Ravioli, Sage & Balsamic Reduction

Trio of Baked Stuffed Clams Oreganatta

Poached Shrimp Cocktail ($2 add’l per guest)

Salad

Select One

Classic Caesar, Fresh Hearts of Romaine & Focaccia Croutons Topped with Romano Cheese Shavings

Tossed Garden Salad, Greens, Tomatoes & Garden Fresh Vegetables, Drizzled with House Vinaigrette

Greek Salad, Blend of Romaine & Baby Field Greens, Red & Yellow Peppers, Cucumbers, Kalamata Olives & Feta

Or

Duet Combination Course

In Lieu of First & Second Course, Great For More Dance Time!

Select One

Fresh Mozzarella With Red & Yellow Beefsteak Tomatoes, Field Greens, Roasted Red Peppers & Balsamic Vinaigrette

Poached Chilled Gulf Shrimp, Mixed Field Greens, Shaved Fennel & Lemon Vinaigrette

Chopped Club Salad, Seasonal Greens, Cucumbers, Tomatoes, Candied Pecans, Dried Cranberries, Warm Goat Cheese Crostini & Raspberry Vinaigrette

Dinner Entrees

Select Three

Herb Encrusted Tilapia, Lemon Herb Sauce

Blackened Mahi Mahi, Mango Pineapple Salsa

Roasted Atlantic Salmon, Fresh Citrus & Chive Sauce

Pan Seared Striped Bass, Lemon & Saffron Cream Sauce ($5 add’l per guest )

*New York Sirloin, Wild Mushroom Bordelaise

*Grilled Pork Chop, Pan Gravy & Apple Chutney

*Roast Prime Rib Au Jus, Horseradish Cream

*Grilled Filet Mignon, Cabernet Sauce ($5 add’l per guest)

*Rosemary Crusted Rack of Australian Lamb, Fresh Mint Demi ($5 add’l per guest)

*Crispy Long Island Duck, Orange Preserve & Plum Glaze ($5 add’l per guest)

Herb Roasted French Cut Breast of Organic Chicken, Tarragon Cream Sauce

Chicken Asiago, Prosciutto, Eggplant & Roasted Peppers Topped with Asiago Cheese & Marsala Wine Sauce

Chicken Florentine, Spinach & Feta, Wrapped in Pastry Shell

All Entrees Accompanied with Seasonal Fresh Vegetables & Potatoes

Enhance Your Entree with a Shrimp Scampi Trio Skewer ($3 add’l per guest)

Vegetarian & Vegan Entrees Available Upon Advance Request

Vegetarian Entree Available Stuffed Portablleo Mushrooms, Cheese

Vegan Entree Available Stuffed Portablleo Mushrooms (No Cheese)


Children’s Menu Available Upon Advance Request. All Upgraded Selections Additionally Charged Per Guest.

Prices May Change According to Market Availability

Dessert

Wedding Cake

Your Personalized Tiered Wedding Cake

Table Side Coffee Service

Freshly Brewed Colombian Coffee, Decaffeinated Coffee & Teas

Finishing Touches

Enhance Your Dessert With A Little Extra Sweetness


Tasting Plate

$3 add’l per guest

Elegant Tri-Plate Served Individually to Each Guest

Slice of Wedding Cake Plus Choice of Two

Chocolate Covered Strawberry

Mini Fruit Tart

Cannoli


Viennese Platters

$6 add’l per guest
Platters Served on Each Table Containing an Assortment of French & Italian Pastries, Cookies & Chocolate Dipped Fruits


Assorted Cookie Platters

$3 add’l per guest
Fresh Cookie Platters with an Assortment of Italian & Butter Cookies Served at Each Table


Deluxe Viennese Table

$18 add’l per guest
Assorted Cakes, Fruit Tarts, French & Italian Pastries, Delicate Cookies & Biscottis, Full Ice Cream Sundae Bar & Chocolate Fondue Served with Our International Coffees, Espresso, Cappuccino & Cordials


Chocolate Fondue

$6 add’l per guest
The Finest of Rich Dark Chocolate with a Variety of Tasty Treats for Your Dipping Pleasure


International Coffee Station

$5 add’l per guest
Espresso, Cappuccino & Freshly Brewed Coffees Served with Assorted Cordials & Liquors, Cookies & Biscotti


Ice Cream Sundae Bar

$6 add’l per guest
Our White Glove Servers Assist You in Making Your Own Sundae with Three of Your Favorite Flavors & a Variety of Delicious Toppings

All prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-$5 per guest & staff gratuity: $3-$5 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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