Seasonal Melon with Prosciutto
Sliced Tomato & Fresh Mozzarella
Baked Stuffed Clams
Vegetable Ravioli with Walnut Pesto
Tossed Garden Greens
Romaine, Pear & Watercress
with caramelized pecans, stilton, sherry vinaigrette ($2 suppl)
New York Strip Steak*
Marinated London Broil*
Boneless Chicken Wellington in a Puffed Pastry
French Cut Roasted Chicken with Rosemary and Garlic
Herb Crusted North Atlantic Salmon with Dill Crème
Filet of Sole Florentine
Fresh Baked Cookie Platter • Fresh Fruit Sorbet • Ice Cream Sundae
Occasion Cake • Hot Apple Crisp a la Mode
Warm Chocolate Lava Cake ($2 Supp.)
REGULAR & DECAFFEINATED COFFEE AND TEA
$35.95 per person
$43.95 with Beer, Wine & Soda
$54.95 with 4 hour open bar (includes Hors d’oeuvres during cocktail hour)
Prices Subject to 20% Administrative Fee and N.Y. State Sales Tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities are not included and are at your discretion.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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