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« Back to Holiday Menus

Stonebridge Country Club

Holiday Buffet

Buffet Dinner

HOT CARVING STATION

(Select Two)

Herb Crusted Turkey Breast • Virginia Ham • Roast Beef* • Loin of Pork

HOT CHAFING DISHES

(Select Four)

Chicken Francaise • Chicken Dijonaise • Chicken Piccatta • Chicken Marsala
Fried Calamari with Romesco Sauce • Cheese Tortellini with Garlic and Oil
Manicotti Marinara • Linguini with Clam Sauce • Filet of Sole Almondine
Sausage and Peppers • Seafood Paella • Penne Bolognese
Penne A la Vodka • Carolina Pulled BBQ Pork
Sesame Chicken or Beef with Vegetables and Glass Noodles
Grilled Hanger Steak with Vidalia Onions and Cremini Mushrooms*
Cabernet Braised Short Rib over Pappardelle

COLD SALADS & PLATTERS

(Select Six)

New Potato Salad with Scallions
Spinach and Chevre Salad with warm Andouille Vinaigrette
Tossed Garden Greens • Grilled Chicken Salad • Fresh Fruit Display
Fresh Garden Vegetable Platter
Tomato and Fresh Mozzarella with Onion and Basil Olive Oil
Ravioli Salad with Roasted Red Pepper and Shrimp
International Cheese Basket • Caesar Salad with Grilled Chicken

ASSORTED BREAD AND ROLLS DISPLAY

DESSERTS

(Select One)

Fresh Baked Cookie Platter • Fresh Fruit Sorbet
Ice Cream Sundae • Occasion Cake • Hot Apple Crisp A la Mode
Warm Chocolate Lava Cake ($2 Supp.)

REGULAR & DECAFFEINATED COFFEE AND TEA

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

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