(Select Two)
Herb Crusted Turkey Breast • Virginia Ham • Roast Beef* • Loin of Pork
(Select Four)
Chicken Francaise • Chicken Dijonaise • Chicken Piccatta • Chicken Marsala Fried Calamari with Romesco Sauce • Cheese Tortellini with Garlic and Oil Manicotti Marinara • Linguini with Clam Sauce • Filet of Sole Almondine Sausage and Peppers • Seafood Paella • Penne Bolognese Penne A la Vodka • Carolina Pulled BBQ Pork Sesame Chicken or Beef with Vegetables and Glass Noodles Grilled Hanger Steak with Vidalia Onions and Cremini Mushrooms* Cabernet Braised Short Rib over Pappardelle
(Select Six)
New Potato Salad with Scallions Spinach and Chevre Salad with warm Andouille Vinaigrette Tossed Garden Greens • Grilled Chicken Salad • Fresh Fruit Display Fresh Garden Vegetable Platter Tomato and Fresh Mozzarella with Onion and Basil Olive Oil Ravioli Salad with Roasted Red Pepper and Shrimp International Cheese Basket • Caesar Salad with Grilled Chicken
ASSORTED BREAD AND ROLLS DISPLAY
(Select One)
Fresh Baked Cookie Platter • Fresh Fruit Sorbet Ice Cream Sundae • Occasion Cake • Hot Apple Crisp A la Mode Warm Chocolate Lava Cake ($2 Supp.)
REGULAR & DECAFFEINATED COFFEE AND TEA
$35.95 per person - $43.95 with Beer, Wine & Soda $54.95 with 4 hour open bar & Hors d’oeuvres during cocktails
Prices Subject to 20% Administrative Fee and N.Y. State Sales Tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities are not included and are at your discretion.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.