8 breaded and fried chicken wings served with bleu cheese and celery
10 boneless chicken wings tossed with your choice of buffalo, bbq or sweet chili sauce
6 crispy wontons stuffed with cream cheese, scallion, corn and duck bacon served with an orange ginger sauce
breaded jalapeño poppers and sour cream served with salsa
breaded shrimp tossed with a sweet chili sauce and topped with lettuce and pineapple jalapeño salsa
spicy chicken, cheddar & bleu cheese with celery, carrot and scallion
2 New York style soft pretzels served with mustard and/or cheese sauce
grilled garlic naan bread topped with marinara & shredded mozzarella
Add Grilled Chicken +3 / Shrimp +5
chopped romaine topped with croutons and parmesan cheese
mixed greens with cucumber, tomato, red onion and shredded carrot served with balsamic vinagrette
baby spinach, bacon, red onion, gorgonzola, mushroom and hard boiled egg served with a roasted garlic vinaigrette
sliced tomato and fresh mozzarella served over mixed greens with balsamic
All sandwiches served with French fries
crispy bacon, sliced tomato and lettuce serve on toasted white bread
Add turkey, chicken or avocado +4
spicy breaded chicken, pepper jack, chipotle aioli, bacon
breaded chicken, ham and Swiss cheese on a pretzel roll with honey mustard
balsamic grilled chicken, fresh mozzarella, roasted red peppers and bruschetta
sliced smoked brisket, bbq sauce, cole slaw and onion rings on a brioche roll
two 4 oz. beef patties served with American cheese, bacon, lettuce and tomato on a brioche roll
melted American cheese served on your choice of buttery white, wheat or rye bread
marinara braised meatball served on a club roll with melted mozzarella
Guinness battered cod and crispy waffle fries served with malt vinegar and tartar sauce
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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