Seasonal Melon with Prosciutto
Sliced Tomato & Fresh Mozzarella
Baked Stuffed Clams
Vegetable Ravioli with Walnut Pesto
Tossed Garden Greens
Romaine, Pear & Watercress with Caramelized Pecans, Stilton, Sherry Vinaigrette ($2 suppl.)
New York Strip Steak*
Marinated London Broil*
Boneless Chicken Wellington in a Puffed Pastry
French Cut Roosted Chicken with Rosemary and Garlic
Herb Crusted North Atlantic Salmon with Dill Creme
Filet of Sole Florentine
Fresh Baked Cookie Platter
Fresh Fruit Sorbet
Ice Cream Sundae
Hot Apple Crisp a la Mode
Warm Chocolate Lava Cake ($2 Supp.)
REGULAR & DECAFFEINATED COFFEE AND TEA
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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