Seasonal Melon with Prosciutto
Sliced Tomato & Fresh Mozzarella
Baked Stuffed Clams
Vegetable Ravioli with Walnut Pesto
Tossed Garden Greens
Romaine, Pear & Watercress
with Caramelized Pecans, Stilton, Sherry Vinaigrette ($2 suppl.)
New York Strip Steak*
Marinated London Broil
Boneless Chicken Wellington in a Puffed Pastry
French Cut Roosted Chicken with Rosemary and Garlic
Herb Crusted North Atlantic Salmon with Dill Creme
Filet of Sole Florentine
Fresh Baked Cookie Platter
Fresh Fruit Sorbet
Ice Cream Sundae
Hot Apple Crisp a la Mode
Warm Chocolate Lava Cake ($2 Supp.)
REGULAR & DECAFFEINATED COFFEE AND TEA
Prices Subject to 20% Administrative Fee and N.Y. State Sales Tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities are not included and are at your discretion.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
© 2019 Lessing's Hospitality Group. All rights reserved.