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The Club House
  • Appetizers
  • Salads
  • Entrees
  • Dessert

Clubhouse Grille Dinner

Hours: Friday - Sunday 4:30 - 8:30pm

RESERVATIONS SUGGESTED • 516.921.5707

Appetizers

DUCK TACOS

scallion, avocado, hoisin sauce

$10
CRISPY THAI CALAMARI

lime, peanuts, cilantro, sweet chili sauce

$11
BURRATA MOZZARELLA

heirloom tomatoes, fresh basil, extra virgin olive oil, balsamic pearls

$10
CHICKPEA FRIES

sriracha aïoli

$9
CHICKEN QUESADILLA
$10
ASIAN CRISPY WINGS

sweet asian sauce, bleu cheese hoisin dressing

$10
 

Salads

Add Grilled Chicken or Shrimp +5

MANSION CHOPPED SALAD

smoked applewood bacon, red onion, tomato, bleu cheese crumbled, chopped iceberg lettuce, roasted garlic dressing

$12
CLASSIC CAESAR SALAD

shaved parmesan cheese, herb croutons, romaine lettuce, creamy dressing

$10
MEDITERRANEAN SALAD

cucumber, tomato, red onion, chickpeas, pepper, olives, feta cheese, red wine dressing

$12
 

Entrees

ORGANIC CHICKEN PAILLARD

parmesan crusted chicken breast, arugula, caper, lemon vinaigrette

$19
PAN SEARED SEA SCALLOPS

crispy prosciutto, wild forest mushroom, asian pear butternut squash

$25
STEELHEAD TROUT

lobster risotto, grilled asparagus, herb butter

$24
SLOW ROASTED SHORT RIBS

yukon smashed potato, roasted baby carrot

$25
PAN SEARED FILET MIGNON*

tri-color fingerling potato, sautéed baby spinach, brandy cream sauce

$29
BUCATINI PRIMAVERA

seasoned vegetable, jumbo shrimp, garlic and oil

$20
CALIFORNIA CHICKEN SANDWICH

applewood smoked bacon, beefsteak tomato, iceberg lettuce, avocado, sriracha aïoli, french fries

$14
 

Dessert

BERRIES AND FRESH WHIPPED
$7
NUTELLA BANANA CREAM PIE
$7
STICKY TOFFEE CAKE

sea salt caramel gelato

$7

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.

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