spicy marinara or thai dipping sauce
buffalo dip, carrots & celery
peanut & pineapple chutney
marinara sauce
salsa picante, sour cream & guacamole
roasted corn salsa & lemon aioli
cured meats and cheeses for two
mesclun greens, avocado, poached egg, tomato, crispy bacon, grilled chicken, white balsamic dressing
roasted beet salad over arugula, caramelized goat cheese and a honey cherry vinaigrette
asian pear salad with mixed greens, shaved brussels sprouts, shaved parmesan, red onion, ginger dressing
fresh burrata over arugula, red & yellow grape tomatoes, prosciutto
grilled chicken paillard, julienne jicama, baby arugula, shaved parmesan, extra virgin olive oil, lemon vinaigrette
All served with our homemade cole slaw & waffle fried potatoes
on texas toast
organic greens, mango salsa and chipotle aïoli
caramelized onion marmalade on brioche bun
create your own
All entrees are prepared with chef's choice of vegetable & starch
pancetta, bleu cheese
merlot demi glaze
au jus
teriyaki and mirin glaze with summer salad
seasonal vegetables, wild mushroom risotto, mango salsa
sweet mashed potato and sautéed zucchini, lemon aioli
blueberry demi glaze, parmesan risotto
sautéed shrimp, lobster, and crab with your choice of broth
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk or food-borne illness, especially if you have certain medical conditions.