Three Hour Sit Down Lunch

Appetizer

Choose One

Fresh Fruit Medley

Penne Ala Vodka

Stuffed Baked Clams

Beefsteak Tomato and Fresh Mozzarella with Roasted Peppers

Tri-Color Rotini, Grilled Chicken in Tomato Cream Sauce

Fresh Melon with Prosciutto

Ravioli with Sage Butter Cream Sauce

Orecchiette, Julienne Vegetable with Light Herb Broth

Lobster Shrimp Tortelloni with Shrimp Alfredo Sauce

($3 Additional)

Salad

Choice of One

Mixed Garden Greens

Caesar Salad with Parmesan Croutons

Baby Spinach Salad with Hot Bacon Dressing

Greek Salad

Chopped Salad with Walnuts, Cranberries, Gorgonzola Cheese, Raspberry Dressing

Entrées

Choice of Three

*Roast Prime Rib Au Jus ($5 Add.)

*Sliced Beef Tenderloin ($5 Add.)

*Sliced Top Sirloin

*Marinated London Broil

Chicken Francaise

Chicken Marsala

Chicken Roma

Chicken Cordon Bleu

Chicken Piccatta

*Stuffed Pork Chop with Apple Raisin Stuffing

Stuffed Flounder

*Pan Seared Trout Lemon Rosemary Sauce

Broiled Filet of Sole with Tomatoes, Garlic, and Fresh Herbs

Tilapia with Garlic & Butter, Lemon White Wine Reduction

All Entrees Served with Choice of Potato and Vegetable

Rolls and Butter

Coffee, Tea, and Decaf

Dessert

Choice of One

Sheet Cake

Apple Crisp

Assorted Bakery Cookies

Fudge Brownie

Peach Melba

$35.00 Per Person Alcohol Free

$40.00 Includes Beer and Wine

$45.00 Includes Open Bar

Champagne Punch $5 Per Person Unlimited

Kids 0-3 No Charge, 4-10 Years ½ Price

Kids Meals Welcome!

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.