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The Vineyards at Aquebogue

Micro Wedding

2020 Platinum Package

Open Bar

Three Hour Top Shelf Open Bar

Top Shelf Spirits, Domestic, Local and Imported Beer and Wine,

Chilled Champagne, Soft Drinks, and Juices.

Cocktail Hour

Choice of 8 Hors d’Oeuvres

COLD HORS D’OEUVRES

Shrimp and Guacamole Crostini

Fresh Mozzarella, Tomato, and Basil Bruschetta on Garlic Crostini

Poached Lobster BLT on Pretzel Roll

Southwestern Chicken Salad on Tuscan Crostini

Antipasto Skewers with Grape Tomato, Salami, Provolone, Artichoke, and Basil

Blackened Shrimp with Chili Lime Aioli

Watermelon and Feta Bites

Cranberry Brie Bites

Shrimp Cocktail

HOT HORS D’OEUVRES

Mini New Potato Skins

Baked Clams

Baby Lamb Chops*

Chicken Enchiladas

Coney Island Miniature Hot Dogs

Fried Japanese Dumplings with Ponzu Sauce

Crispy Shrimp Risotto Balls with Shallots, Garlic, and Truffle Oil

Fresh Lump Crab Cakes

Miniature Grilled Vermont Cheddar Cheese and Tomato Soup Shooters

Miniature Reuben Sandwiches

Pan Fried Oysters on Toast Points

Filet Mignon Crostini with Fresh Local Horseradish Sauce*

Seated Dinner

Appetizer

Caesar Salad

Local Romaine Lettuce, Shaved Parmesan and Toasted Tuscan Croutons

Poached Pear Salad

Mixed Greens, Poached Pears, Candied Walnuts & Gorgonzola Cheese, Topped with a Raspberry Vinaigrette

Greek Island Salad

Field Greens, Avocado Cubes, Cherry and Sundried Tomatoes, Cucumbers, and Local Feta Cheese with a Cucumber Dill Tzatziki Dressing

Main Course

Select 1 From Each Category

Poultry

Roasted Farm Raised Boneless Chicken Breast with Marsala Sauce

French Cut Chicken Breast with Tarragon Cream Sauce

Stuffed Chicken Valentino with Prosciutto

Chipotle Rubbed Pan Seared Long Island Duck Breast*

Seafood

Shrimp Francaise

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime*

Teriyaki Glazed Salmon Filet

Crabmeat Stuffed Flounder with Lobster Cream Sauce

Herb Crusted Striped Bass with Garlic Scampi Butter (April - November)

Beef

Filet Mignon with Brandy Peppercorn Sauce*

Balsamic Brown Sugar Braised Short Ribs

Sliced Chateaubriand with Mushroom Demi Glaze*

Vegetarian

Vegetable Lasagna

Thai Satay Noodle Stir Fry

Mexican Baked Pasta

Zucchini Pasta

Dessert

Two Tier Wedding Cake and Chocolate Covered Strawberries

Coffee and Assorted Gourmet Teas

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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