Select Four
North Fork Wrap Goat Cheese, Portobello, Mixed Greens, and Roasted Peppers on Whole Wheat Wrap
Grilled Chicken Caesar Char Grilled Chicken Breast with Crisp Romaine, Shaved Parmesan, and Homemade Caesar Dressing on Sun-Dried Tomato Wrap
Roast Beef Special Roast Beef, Gruyere Cheese, Thousand Island Dressing, Fresh Greens and Heirloom Tomatoes
Twin Fork Turkey Club Honey Roasted Turkey Breast, Cranberry sauce, Havarti Cheese, Micro Greens on Toasted Sourdough
Shrimp Salad Wrap With Micro Greens and BLT Mayo
Tuna Salad Wrap With Micro Greens and Tarragon Mayo
Mediterranean Wrap Hummus, Grilled Vegetables, Tzatziki Sauce on Spinach Wrap
Caprese Wrap Fresh mozzarella, Sliced Heirloom Tomato, Fresh Greens, and Balsamic Vinaigrette on Whole Wheat Wrap
Select Three
Garden Greens Mixed Greens with julienne of garden vegetables in a raspberry vinaigrette dressing
Harvest Salad Mixed Greens, Dried Cranberries, Walnuts & Crumbled Gorgonzola Cheese Fresh
Fruit Display
Wild Rice and Black Bean Salad
Fried Calamari Salad with Ginger Dressing
Artisanal Cheese Board with English Crackers
Farfalle Pasta Salad with Roasted Peppers and Shrimp
Select One
Fresh Berries with Creme Chantilly Ice Cream Sundae Parfait Apple Crisp Ala Mode Brownie Sundae
Champagne Punch Soft Drinks Fresh Brewed Coffee Gourmet Teas Included
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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