Shower Menu

Wraps and Sandwiches

Select Four

North Fork Wrap
Goat Cheese, Portobello, Mixed Greens, and Roasted Peppers on Whole Wheat Wrap

Grilled Chicken Caesar
Char Grilled Chicken Breast with Crisp Romaine, Shaved Parmesan, and Homemade Caesar Dressing on Sun-Dried Tomato Wrap

Roast Beef Special
Roast Beef, Gruyere Cheese, Thousand Island Dressing, Fresh Greens and Heirloom Tomatoes

Twin Fork Turkey Club
Honey Roasted Turkey Breast, Cranberry sauce, Havarti Cheese, Micro Greens on Toasted Sourdough

Shrimp Salad Wrap
With Micro Greens and BLT Mayo

Tuna Salad Wrap
With Micro Greens and Tarragon Mayo

Mediterranean Wrap
Hummus, Grilled Vegetables, Tzatziki Sauce on Spinach Wrap

Caprese Wrap
Fresh mozzarella, Sliced Heirloom Tomato, Fresh Greens, and Balsamic Vinaigrette on Whole Wheat Wrap

Cold Displays

Select Three

Garden Greens
Mixed Greens with julienne of garden vegetables in a raspberry vinaigrette dressing

Harvest Salad
Mixed Greens, Dried Cranberries, Walnuts & Crumbled Gorgonzola Cheese Fresh

Fruit Display

Wild Rice and Black Bean Salad

Fried Calamari Salad with Ginger Dressing

Artisanal Cheese Board with English Crackers

Farfalle Pasta Salad with Roasted Peppers and Shrimp

Dessert

Select One

Fresh Berries with Creme Chantilly
Ice Cream Sundae Parfait
Apple Crisp Ala Mode
Brownie Sundae

Beverages

Champagne Punch
Soft Drinks
Fresh Brewed Coffee
Gourmet Teas Included

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.