Three-Hour Event | Minimum 50 Guests
Choose Two
Tossed Garden Greens | Tomato, Mozzarella & Basil
Ravioli Salad with Roasted Peppers & Shrimp
Spinach & Chevre Salad with Warm Andouille Vinaigrette
Caesar Salad with Grilled Chicken
Includes Breads and Rolls
Choose Three
Chicken Francaise, Marsala or Piccata
Herb Roasted North Atlantic Salmon
Filet of Sole Almondine
*Grilled Hanger Steak with Vidalia Onion & Cremini Mushrooms
Cheese Tortellini with Garlic & Oil | Penne a la Vodka | Rigatoni Bolognese
Includes Herb Roasted Potato & Fresh Vegetable Medley
Choose One
*Marinated Skirt Steak | Smoked Virginia Ham
*Roast Beef | Pernil | Loin of Pork
Fresh Baked Cookies | Fresh Fruit Sorbet
Ice Cream Sundae | Fresh Fruit Display
Served with Freshly Brewed Regular & Decaf Coffee & Tea
$55 Per Guest - Includes Soft Drinks and Juices
$65 Per Guest - Includes Beer, Wine & Soda
$75 Per Guest - Includes Top Shelf Open Bar
Top Shelf includes:
Absolut Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Seagrams-7, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum & Cuervo Tequila Chilled Champagne, Domestic Beers Non-Alcoholic Beer, Canyon Road Chardonnay, Merlot, White Zinfandel and Pinot Grigio
Includes Main Reception Table & 4 Passed Hors D’ oeuvres
$16 Per Guest Additional
All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-5 per guest. Suggested Staff Gratuity: $3-6 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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