Three-Hour Event | Minimum 50 Guests
Choose One
Herb Roasted Turkey Breast | Virginia Ham
Roast Beef | Pernil
hot chafing dishes
Choose Three
Chicken Francaise, Marsala or Piccata
Herb Roasted North Atlantic Salmon
Filet of Sole Almondine | Rigatoni Bolognese
Grilled Hanger Steak with Vidalia Onion & Cremini Mushrooms
Cheese Tortellini with Garlic & Oil | Penne a la Vodka
Herb Roasted Potato & Fresh Vegetable Medley
Choose Two
Tossed Garden Greens | Tomato, Mozzarella & Basil
Ravioli Salad with Roasted Peppers & Shrimp
Spinach & Chevre Salad with Warm Andouille Vinaigrette
Caesar Salad with Grilled Chicken
Fresh Baked Cookies | Fresh Fruit Sorbet
Ice Cream Sundae | Fresh Fruit Display
Served with Freshly Brewed Regular & Decaf Coffee & Tea
$50 Per Guest - Includes Soft Drinks and Juices
$60 Per Guest - Includes Beer, Wine & Soda
$70 Per Guest - Includes Top Shelf Open Bar
Includes Main Reception Table & 4 Passed Hors D’ oeuvres
$15 Per Guest Additional
*All prices are subject to a 20% administrative fee and 7.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such.Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-5 per guest. Suggested Staff Gratuity:$3-6 per guest.