Holiday Buffet

COLD SALAD & PLATTERS

Choose Two

Tossed Garden Greens | Tomato, Mozzarella & Basil

Ravioli Salad with Roasted Peppers & Shrimp

Spinach & Chevre Salad with Warm Andouille Vinaigrette

Caesar Salad with Grilled Chicken

Includes Breads and Rolls

HOT CHAFING DISHES

Choose Three

Chicken Francaise, Marsala or Piccata

Herb Roasted North Atlantic Salmon

Filet of Sole Almondine

*Grilled Hanger Steak with Vidalia Onion & Cremini Mushrooms

Cheese Tortellini with Garlic & Oil | Penne a la Vodka | Rigatoni Bolognese

Includes Herb Roasted Potato & Fresh Vegetable Medley

BUFFET CARVED MEATS

Choose One

*Marinated Skirt Steak | Smoked Virginia Ham

*Roast Beef | Pernil | Loin of Pork

DESSERT

Choose One

Fresh Baked Cookies | Fresh Fruit Sorbet

Ice Cream Sundae | Fresh Fruit Display

Served with Freshly Brewed Regular & Decaf Coffee & Tea

COCKTAIL HOUR

Includes Main Reception Table & 4 Passed Hors D’ oeuvres

All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-5 per guest. Suggested Staff Gratuity: $3-6 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.