Minimum 25 Guests | Maximum 50 Guests
Sliced Tomato & Fresh Mozzarella
Tossed Garden Greens
Mixed Greens Salad with Caramelized Walnuts, Dried Cranberries, Stilton & Champagne Vinaigrette
Penne a la Vodka
*Marinated Skirt Steak, Chimichurri
French Cut Herb Marinated Roasted Chicken
*Pan Seared North Atlantic Salmon
Served with Herb Roasted Potatoes & Vegetable Medley
Fresh Baked Cookie & Brownie Platter
$59 pp Coffee & Tea
$69 pp Beer, Wine & Soda
$79 pp Top Shelf Open Bar
All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-5 per guest. Suggested Staff Gratuity: $3-6 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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