Holiday Sit Down

First Course

Choose One

Fresh Mozzarella and Tomato, Basil, Balsamic Glaze

Tossed Garden Greens

Mixed Greens Salad with Caramelized Walnuts, Dried Cranberries, Stilton & Champagne Vinaigrette

Penne a la Vodka

Includes Breads and Rolls

MAIN COURSE

Choose Two

*Marinated Skirt Steak, Port Wine Reduction or Bordelaise

Roast Prime Rib of Beef Au Jus, Horseradish Cream

Roasted Farm Raised Breast of Chicken, Madeira Sauce

Free Range Breast of Chicken, Honey-Balsamic Glaze

Herb Roasted Organic Salmon, Beurre Blanc Sauce

Miso Glazed Mahi Mahi

Served with Herb Roasted Potatoes & Vegetable Medley

DESSERT

Choose One

Fresh Baked Cookie & Brownie Platter

Seasonal Cheesecake

ENHANCEMENTS

Coffee & Tea

Beer, Wine & Soda

Top Shelf Open Bar

Cocktail Hour

Includes Main Reception Table & 4 Passed Hors D’ oeuvres

All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-5 per guest. Suggested Staff Gratuity: $3-6 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.