Minimum 50 Guests
Fresh Mozzarella and Tomato, Basil, Balsamic Glaze
Tossed Garden Greens
Mixed Greens Salad with Caramelized Walnuts, Dried Cranberries, Stilton & Champagne Vinaigrette
Penne a la Vodka
Includes Breads and Rolls
*Marinated Skirt Steak, Port Wine Reduction or Bordelaise
Roast Prime Rib of Beef Au Jus, Horseradish Cream
Roasted Farm Raised Breast of Chicken, Madeira Sauce
Free Range Breast of Chicken, Honey-Balsamic Glaze
Herb Roasted Organic Salmon, Beurre Blanc Sauce
Miso Glazed Mahi Mahi
Served with Herb Roasted Potatoes & Vegetable Medley
Fresh Baked Cookie & Brownie Platter
$65 pp Coffee & Tea
$75 pp Beer, Wine & Soda
$85 pp Top Shelf Open Bar
Top Shelf includes:
Absolut Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Seagrams-7, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum & Cuervo Tequila Chilled Champagne, Domestic Beers Non-Alcoholic Beer, Canyon Road Chardonnay, Merlot, White Zinfandel and Pinot Grigio
Includes Main Reception Table & 4 Passed Hors D’ oeuvres
$16 Per Guest Additional
All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-5 per guest. Suggested Staff Gratuity: $3-6 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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