Thanksgiving Day Buffet

Thursday, November 27th

Seatings: 12:00pm, 1:30pm & 2:30pm

CARVING STATION

Roast Turkey, Herb Stuffing, Fresh Cranberry Sauce, Giblet Gravy

Smoked Virginia Ham with Maple Glaze & Roasted Pineapples

Sautéed Chicken with Artichoke, Mushrooms, Lemon & Wine Sauce

Beef Lasagna

Herb Roasted Atlantic Salmon

Braised Short Rib with a Bordelaise Sauce

Penna ala Vodka

Honey Glazed Carrots

Garlic Mashed Potatoes

Roasted Asparagus with Toasted Almonds

Sweet Potato Casserole

Traditional Stuffing (Meatless) with Herbs & Vegetables

SALADS & SOUPS

Seasonal Garden Salad

Butternut Squash Soup

Classic Caesar Salad with Grilled Chicken

Cheese Ravioli Salad with Shrimp & Roasted Peppers

CHEF’S DESSERT TABLE

Seasonal Desserts, Coffee & Tea

Chicken Fingers

Macaroni & Cheese

French Fries

Adults: $88

Children Under 12: $39

Plus tax & gratuity

Reservations Required 914.777.2053