• person Christina Cowles
  • phone 212-678-8822
  • email Send Suggestion
  • Breakfast: 8:00am - 11:00am
  • Lunch: 11:30am - 3:00pm
  • Dinner: Closed 4pm
  • Manage the website's accessibility settings

Menu for Jewish Theological Seminary

Menu subject to change

Available Daily

Breakfast

  • Assorted Grab & Go's

    Acai Bowl

    Choice of 3 Toppings:

    • Coconut
    • Almond Butter
    • Peanut Butter
    • Fresh Fruit
    • Chocolate Chips

    Starbucks Coffee, Tea, Iced Coffee & Cold Brew

    Assorted Cold Beverages

    Grab & Go

    • Snack Packs
    • Sandwiches
    • Salads
    • Cold Beverages
    • Fresh Prepared Heat & Eat Meals
    • Fresh Cut Fruit Cups
    • Pie Smash Cups
    • Hummus Snack Packs
    • Sabra Hummus Cups
    • Chips, Pretzels, Healthy Granola Bars
    • Assorted Sweets
    • Alternative milks
    • Morning Bakery: Fresh croissants, bagels, scones and muffins (Dairy & Parve)
    • Our Famous Fresh Baked Assorted Cookies (Dairy & Parve)
    • Gluten Free Items

    Yogurt & Fruit Breakfast Bar

    Seasonal Hand Fruits

    Hearty Lunch Items

    Create Your Own Salad Bar

    Create Your Own Bowls at Chef's Tables

    CRISPY CHICKEN

    mayo, lettuce, pickles

    NASHVILLE HOT CHICKEN

    hot & spicy glaze, pickles, cole slaw

    Crispy Buffalo Chicken

    ADD FRIES OR TOTS +$3.50

    Burger Bar

    NY Deli Sandwiches

    Dairy Breakfast Monday to Thursday 8:00am to 11:00am

    Meat Lunch Monday to Thursday 11:30am to 3:30pm

    Grab & Go 3:30 to 5:00pm

    Gluten Free and Vegan Items Availible

    Fresh StartVegetarianVeganDairy FreeKetoFishSoySesameEggWheatDairySuper FoodMeatParve
    info
    Getting ingredients and calculating Nutritional Facts...

If you have a food allergy or intolerance, please notify us. Ingredient information for menu items is available.
Menu items and ingredients subject to change. Please consult with your server.

Please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.