• person Christina Cowles
  • phone 212-678-8822
  • email Send Suggestion
  • Breakfast: 8:00am - 11:00am
  • Lunch: 11:30am - 3:00pm
  • Dinner: Closed 4pm
  • Manage the website's accessibility settings

Menu for Jewish Theological Seminary

Menu subject to change

Available Daily

Breakfast

  • Assorted Grab & Go's

    Acai Bowl

    Choice of 3 Toppings:

    • Coconut
    • Almond Butter
    • Peanut Butter
    • Fresh Fruit
    • Chocolate Chips

    Coffee, Tea, Iced Coffee & Cold Brew

    Assorted Cold Beverages

    Grab & Go

    • Snack Packs
    • Sandwiches
    • Salads
    • Cold Beverages
    • Fresh Prepared Heat & Eat Meals
    • Fresh Cut Fruit Cups
    • Pie Smash Cups
    • Hummus Snack Packs
    • Sabra Hummus Cups
    • Chips, Pretzels, Healthy Granola Bars
    • Assorted Sweets
    • Smoothies (seasonal)

      Berry Berry, Strawberry Banana, Tropical Delight

    • All crafted with alternitive milks

    • Bakery Fresh croissants, bagels, scones and muffins (Dairy & Parve)
    • Our Famous Fresh Baked Assorted Cookies (Dairy & Parve)
    • Gluten Free Items

    CRISPY CHICKEN

    mayo, lettuce, pickles

    NASHVILLE HOT CHICKEN

    hot & spicy glaze, pickles, cole slaw

    CALIFORN-I-A!!

    crispy chicken, avocado aïoli, cabbage slaw, pickled peppers

    ALABAMA SLAMMA

    spicy chicken, alabama white bbq sauce,

    fried onions, pickled peppers, pickles

    ADD FRIES OR TOTS +$3.50

    Burger Bar

    NY Deli Sandwiches

    **Reminder we are a full meat kitchen/cafe**

    **Catering is Monday & Tuesday Dairy / Wednesday & Thursday Meat**

    info
    Getting ingredients and calculating Nutritional Facts...

Please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu items and ingredients subject to change. Please consult with your server.

Please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.