Menu for Simons Center for Geometry and Physics

Parsnip Soup

Fried Chicken Cutlet & Swiss Cheese

With red oinon and honey musatrd on a kaiser roll

Greek Salad

Teriyaki Duck Confit

Teriyaki Glazed Salmon

Basmati Rice

Sauteed Green Beans

Lentil Vindaloo

Broccoli Cheddar Soup

Shrimp Quesadilla

Roasted Squash & Cherry Salad with Goat Cheese

Coq au Vin Chicken Thighs

Pan Seared Swordfish

With tarragon cream sauce

Egg Noodles

Roasted Carrots

Roasted Vegetable Stack

With tomato sauce & melted mozzarella

Minestrone Soup

Grilled Steak Sandwich

With roasted red pepper, caramelized onions, arugula and horseradish mayo on brioche

Broccoli & Artichoke Salad with Ranch Dressing

Fried Veal Cutlet

With a garden rosemary demi

Grilled Shrimp with a Brown Butter & Sage Sauce

Mashed Potatoes

Roasted Brussel Sprouts

Braised Chickpeas & Pumpkin Curry