• person Marilyn Tighe
  • phone 631-587-8000 ext. 153
  • email Send Suggestion
  • Breakfast: 7:00AM-9:00AM
  • Lunch: 10:00AM-1:00PM
  • Manage the website's accessibility settings

Menu for St. John the Baptist

Menu subject to change

Available Daily

Lunch

  • Lunch

    Pizza, Salad & Sandwich Bar,

    Queso Caliente Bar, Chicken Tenders,

    Fries, Mozzarella Sticks, Hamburgers,

    Cheeseburgers, Bacon Cheeseburgers,

    Chicken Sandwich, Jamaican Beef Patties,

    Chicken Cutlet, Grilled Chicken, Vegetables,

    Cookies, Brownies, Fruit, Yogurt Parfaits,

    Snacks, Ice Cream - Assorted Wraps,

    Sandwiches & Salads

Thursday, December 18

Lunch

  • Assorted Wings

    With French fries

    SoyEggWheat
  • Baked Ziti

    With chicken cutlet and garlic knot

    EggWheatDairy
    Total Calories: 659.82.
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Friday, December 19

Lunch

  • No Lunch Service

    Noon Dismissal

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Monday, December 22

Lunch

  • No Lunch Service

    Winter Break

    info
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Tuesday, December 23

Lunch

  • No Lunch Service

    Winter Break

    info
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Wednesday, December 24

Lunch

  • No Lunch Service

    Winter Break

    info
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Thursday, December 25

Lunch

  • No Lunch Service

    Winter Break

    Merry Christmas!

    info
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Friday, December 26

Lunch

  • No Lunch Service

    Winter Break

    info
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Monday, December 29

Lunch

  • No Lunch Service

    Winter Break

    info
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Tuesday, December 30

Lunch

  • No Lunch Service

    Winter Break

    info
    Getting ingredients and calculating Nutritional Facts...

Wednesday, December 31

Lunch

  • No Lunch Service

    Winter Break

    info
    Getting ingredients and calculating Nutritional Facts...

Please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu items and ingredients subject to change. Please consult with your server.

Please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.