• person Marilyn Tighe
  • phone 631-587-8000 ext. 153
  • email Send Suggestion
  • Breakfast: 7:00AM-9:00AM
  • Lunch: 10:00AM-1:00PM
  • Manage the website's accessibility settings

Menu for St. John the Baptist

Menu subject to change

Available Daily

Lunch

  • Lunch

    Pizza, Salad & Sandwich Bar,

    Queso Caliente Bar, Chicken Tenders,

    Fries, Mozzarella Sticks, Hamburgers,

    Cheeseburgers, Bacon Cheeseburgers,

    Chicken Sandwich, Jamaican Beef Patties,

    Chicken Cutlet, Grilled Chicken, Vegetables,

    Cookies, Brownies, Fruit, Yogurt Parfaits,

    Snacks, Ice Cream - Assorted Wraps,

    Sandwiches & Salads

Monday, October 20

Lunch

  • Chopped Cheese Hero

    With French fries

    SoyWheatDairy
    Total Calories: 650.08.
    info
    Getting ingredients and calculating Nutritional Facts...
  • Rigatoni Bolognese

    With breadstick

    WheatDairy
    Total Calories: 625.33.
    info
    Getting ingredients and calculating Nutritional Facts...

Tuesday, October 21

Lunch

  • DIY Taco Tuesday

    Your choice of beef or chicken with rice and beans

    Glutten FreeDairy
    info
    Getting ingredients and calculating Nutritional Facts...
  • Chicken Cutlet

    With rice and beans

    EggWheatDairy
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Wednesday, October 22

Lunch

  • Roasted Pork Loin

    With mashed potatoes and green beans

    Glutten FreeDairy
    Total Calories: 580.20.
    info
    Getting ingredients and calculating Nutritional Facts...
  • Chicken Cutlet

    With mashed potato and green beans

    EggWheatDairy
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Thursday, October 23

Lunch

  • Cheeseburger Sliders

    With French fries

    SoyWheatDairy
  • Chicken Cutlet

    With mac and cheese

    EggWheatDairy
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Friday, October 24

Lunch

  • Assorted Wings

    With French fries

    SoyEggWheat
  • Chicken Caesar Tacos

    With shoestring fries

    EggWheatDairy

Monday, October 27

Lunch

  • Beef Gyro

    With French fries

    SoyWheatDairy
    Total Calories: 375.53.
    info
    Getting ingredients and calculating Nutritional Facts...
  • Chicken Cutlet

    With linguine alfredo and breadstick

    EggWheatDairy
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Tuesday, October 28

Lunch

  • DIY Taco Tuesday

    Your choice of beef or chicken with rice and beans

    Glutten FreeDairy
    info
    Getting ingredients and calculating Nutritional Facts...
  • Chicken Cutlet

    With baked ziti

    EggWheatDairy
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Wednesday, October 29

Lunch

  • Assorted Snack Wraps

    With French fries

    SoyWheatDairy
    info
    Getting ingredients and calculating Nutritional Facts...
  • Popcorn Chicken

    With mac and cheese

    SoyEggWheatDairy
    Total Calories: 398.03.
    info
    Getting ingredients and calculating Nutritional Facts...

Thursday, October 30

Lunch

  • Sausage and Peppers

    Hero with fries or on a plate with white rice

    SoyWheat
  • Chicken with penne alla vodka

    WheatDairy

Friday, October 31

Lunch

  • Chicken Teriyaki

    With white rice and broccoli

    SoySesameEggWheat
    Total Calories: 246.24.
    info
    Getting ingredients and calculating Nutritional Facts...
  • Assorted Paninis

    With French fries

    SoyEggWheatDairy
    info
    Getting ingredients and calculating Nutritional Facts...

Please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu items and ingredients subject to change. Please consult with your server.

Please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.