• person Marilyn Tighe
  • phone 631-587-8000 ext. 153
  • email Send Suggestion
  • Breakfast: 7:00AM-9:00AM
  • Lunch: 10:00AM-1:00PM
  • Manage the website's accessibility settings

Menu for St. John the Baptist

Menu subject to change

Available Daily

Breakfast

  • Breakfast

    Breakfast Sandwiches, Bagels, Rolls,

    Croissants, Fruit, Yogurt, French Toast,

    Breakfast Platters, Cereal, Muffins,

    Donuts & Daily Specials

Lunch

  • Lunch

    Pizza, Salad & Sandwich Bar,

    Queso Caliente Bar, Chicken Tenders,

    Fries, Mozzarella Sticks, Hamburgers,

    Cheeseburgers, Bacon Cheeseburgers,

    Chicken Sandwich, Jamaican Beef Patties,

    Chicken Cutlet, Grilled Chicken, Vegetables,

    Cookies, Brownies, Fruit, Yogurt Parfaits,

    Snacks, Ice Cream - Assorted Wraps,

    Sandwiches & Salads

Monday, September 15

Lunch

  • Sausage & Peppers

    On a hero or plate with white rice

    Wheat
    Total Calories: 388.11.
    info
    Getting ingredients and calculating Nutritional Facts...
  • Chicken Cutlet

    With white rice

    EggWheatDairy
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Tuesday, September 16

Lunch

  • Taco Tuesday

    Chicken or beef with yellow rice

    Wheat
  • Chicken Cutlet

    With rigatoni

    EggWheatDairy
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Wednesday, September 17

Lunch

  • Teriyaki Chicken

    With white rice and spring roll

    SoySesameWheat
  • Chicken Cutlet

    With vegetable lo mein

    SoySesameEggWheatDairy
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Thursday, September 18

Lunch

  • Cheeseburger Sliders

    With French fries

    SoyEggWheatDairy
  • Grilled Chicken

    With French fries

    SoyWheat

Friday, September 19

Lunch

  • Texas Toast Grilled Cheese

    Cheese or bacon with French fries

    EggWheatDairy
    Total Calories: 468.47.
    info
    Getting ingredients and calculating Nutritional Facts...
  • Chicken Cutlet

    EggWheatDairy
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Monday, September 22

Lunch

  • Chicken Parmesan

    With white and green beans

    EggWheatDairy
    Total Calories: 897.97.
    info
    Getting ingredients and calculating Nutritional Facts...

Tuesday, September 23

Lunch

  • Rigatoni Bolognese

    With garlic stick

    EggWheatDairy
    Total Calories: 625.33.
    info
    Getting ingredients and calculating Nutritional Facts...
  • Taco Tuesday

    Served with choice of beef or chicken with white rice and sweet plantains

    WheatDairy

Wednesday, September 24

Lunch

  • Asian Beef Stir Fry

    With white rice and spring roll

    SoySesameWheat
  • Chicken Cutlet

    With white rice and green beans

    EggWheatDairy
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Thursday, September 25

Lunch

  • Hot Honey Roasted Chicken

    With mixed vegetables

    Glutten Free
  • Chicken Cutlet

    With farfalle in rose sauce and garlic stick

    EggWheatDairy
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Friday, September 26

Lunch

  • Chopped Cheese Hero

    With French fries

    EggWheatDairy
    Total Calories: 650.08.
    info
    Getting ingredients and calculating Nutritional Facts...

Monday, September 29

Lunch

  • Jerk Chicken

    With rasta pasta

    EggWheatDairy
    Total Calories: 476.64.
    info
    Getting ingredients and calculating Nutritional Facts...

Tuesday, September 30

Lunch

  • Taco Tuesday

    Beef or chicken with French fries

    SoyWheatDairy
  • Chicken Cutlet

    With rice, beans and mixed vegetables

    EggWheatDairy
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu items and ingredients subject to change. Please consult with your server.

Please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.