• person Marilyn Tighe
  • phone 631-587-8000 ext. 153
  • email Send Suggestion
  • Breakfast: 7:00AM-9:00AM
  • Lunch: 10:00AM-1:00PM
  • Manage the website's accessibility settings

Menu for St. John the Baptist

Menu subject to change

Available Daily

Lunch

  • Lunch

    Pizza, Salad & Sandwich Bar,

    Queso Caliente Bar, Chicken Tenders,

    Fries, Mozzarella Sticks, Hamburgers,

    Cheeseburgers, Bacon Cheeseburgers,

    Chicken Sandwich, Jamaican Beef Patties,

    Chicken Cutlet, Grilled Chicken, Vegetables,

    Cookies, Brownies, Fruit, Yogurt Parfaits,

    Snacks, Ice Cream - Assorted Wraps,

    Sandwiches & Salads

Wednesday, February 4

Lunch

  • Sweet Chili Glazed Chicken

    With white rice and broccoli

    SoySesameEggWheat
    Total Calories: 391.39.
    info
    Getting ingredients and calculating Nutritional Facts...
  • Chicken Cutlet

    With rice and broccoli

    EggWheat
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Thursday, February 5

Lunch

  • Assorted Paninis

    With curly fries

    EggWheatDairy
    info
    Getting ingredients and calculating Nutritional Facts...
  • Fettuccine Alfredo

    With chicken cutlet and garlic knot

    EggWheatDairy
    Total Calories: 481.51.
    info
    Getting ingredients and calculating Nutritional Facts...

Friday, February 6

Lunch

  • Assorted Chicken Wings

    With waffle fries

    SoyEggWheat
    info
    Getting ingredients and calculating Nutritional Facts...
  • Chicken Cutlet

    With penne marinara and garlic knot

    EggWheatDairy
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Monday, February 9

Lunch

  • Cheeseburger Sliders

    With French fries

    SoyWheatDairy
    Total Calories: 530.99.
    info
    Getting ingredients and calculating Nutritional Facts...
  • Penne Alla Vodka

    With chicken cutlet and garlic knot

    EggWheatDairy
    Total Calories: 372.87.
    info
    Getting ingredients and calculating Nutritional Facts...

Tuesday, February 10

Lunch

  • DIY Taco Tuesday

    Choice of Beef OR Chicken

    With rice and sweet plantains

    WheatDairy
    info
    Getting ingredients and calculating Nutritional Facts...
  • Chicken Cutlet

    With rice and sweet plantains

    SoyEggWheat
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Wednesday, February 11

Lunch

  • Philly Cheesesteak

    With curly fries

    SoyWheatDairy
  • Chicken Cutlet

    With linguine with broccoli, garlic and oil

    EggWheat
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Thursday, February 12

Lunch

  • Mac and Cheese Bowl

    With popcorn chicken

    SoyEggWheatDairy
  • Assorted Paninis

    With French fries

    SoyEggWheatDairy
    info
    Getting ingredients and calculating Nutritional Facts...

Friday, February 13

Lunch

  • Assorted Burritos

    With French fries

    SoyEggWheatDairy
    info
    Getting ingredients and calculating Nutritional Facts...
  • Assorted Boneless Wings

    SoyEggWheat
    Total Calories: 179.35.
    info
    Getting ingredients and calculating Nutritional Facts...

Monday, February 16

Lunch

  • No Lunch Service

    Winter Recess

    No School

    info
    Getting ingredients and calculating Nutritional Facts...

Tuesday, February 17

Lunch

  • No Lunch Service

    Winter Recess

    No School

    info
    Getting ingredients and calculating Nutritional Facts...

Wednesday, February 18

Lunch

  • No Lunch Service

    Winter Recess

    No School

    info
    Getting ingredients and calculating Nutritional Facts...

Thursday, February 19

Lunch

  • No Lunch Service

    Winter Recess

    No School

    info
    Getting ingredients and calculating Nutritional Facts...

Friday, February 20

Lunch

  • No Lunch Service

    Winter Recess

    No School

    info
    Getting ingredients and calculating Nutritional Facts...

Monday, February 23

Lunch

  • General Tso Chicken

    With fried rice and spring roll

    SoySesameEggWheat
    Total Calories: 664.42.
    info
    Getting ingredients and calculating Nutritional Facts...
  • Chicken Cutlet

    With fried rice and spring roll

    SoyEggWheat
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Tuesday, February 24

Lunch

  • DIY Taco Tuesday

    Choice of Beef OR Chicken

    With French fries

    SoyWheatDairy
    info
    Getting ingredients and calculating Nutritional Facts...
  • Chicken Cutlet

    With tortellini alfredo

    EggWheatDairy
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Wednesday, February 25

Lunch

  • Texas Toast Grilled Cheese

    With tomato soup

    WheatDairy
    Total Calories: 468.47.
    info
    Getting ingredients and calculating Nutritional Facts...
  • Cheese Quesadilla

    WheatDairy
    Total Calories: 655.82.
    info
    Getting ingredients and calculating Nutritional Facts...

Thursday, February 26

Lunch

  • Mini Sliders

    Choice of Chicken or Beef Burger

    WheatDairy
  • Chicken Cutlet

    With farfalle in pink sauce and garlic knot

    EggWheatDairy
    Total Calories: 543.37.
    info
    Getting ingredients and calculating Nutritional Facts...

Friday, February 27

Lunch

  • Baked Cheese Raviolis

    With garlic knots

    EggWheatDairy
  • Acai Bowl

    PeanutsTree NutsWheatDairy
    info
    Getting ingredients and calculating Nutritional Facts...
  • Pasta Primavera

    Wheat
    Total Calories: 375.12.
    info
    Getting ingredients and calculating Nutritional Facts...

Please inform your server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu items and ingredients subject to change. Please consult with your server.

Please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.