COCKTAIL OF THE MONTH



Warm up Cocktail

A name fitting for a fire-side cocktail!
Enjoy at Mirabelle Tavern

 

Ingredients:

1.5 oz Bulleit Bourbon
3/4 oz Punt e Mes Vermouth
3/4 oz Aperol
Orange Twist

Method:

Fill cup with ice. Add Bulleit Bourbon, a dash of Aperol and a dash of Punt e Mes Vermouth. Roll the drink and garnish with an orange twist.

Enjoy!