Summer is made for rosé and seafood, and Sandbar has the perfect selection. The vintages are crispy, fruity and refreshing. The seafood is fresh, delicious and bursting with flavor. Together, there's no better way to celebrate the season.

We are pleased to formally introduce our General Manager, James Olsen. He played an integral role in bringing our Sandbar visions to life and continues to steer the restaurant to greater heights today. James has a passion for delicious, fresh food and fine wine, and will go to great lengths to find them. See it here.

With renowned Chef Guy Reuge at the helm, Sandbar Private Events always delivers, Chef collaborates directly with client to create custom menus that steer each occasion with culinary excellence and overall perfection. Let's start planning your summer soirée!

55 Main Street, Cold Spring Harbor, NY 11724

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