It’s the most wonderful time of the year! It’s the season of giving and the perfect time to celebrate with family and friends. On Christmas Eve we’ll be serving a special a la carte menu to enjoy before Santa arrives. Make your reservations in advance.

We are proud to introduce the newest member of our culinary team, Chef de Cuisine, David Ladner. David brings extensive and well-rounded knowledge of the trade, having spent years honing his skills in celebrated kitchens throughout New England. Working alongside Executive Chef Guy Reuge, the two have collaborated to debut a new selection of menu items to accompany the Sandbar cuisine you know and love.

A new year means new beginnings and before the clock strikes midnight, a remarkable dinner is obligatory. We’ll be serving a special a la carte menu in celebration with plenty of bubbly to go around. Prefer to stay in on NYE? Join us for New Year’s Day brunch! Reservations are recommended.

55 Main Street, Cold Spring Harbor, NY 11724

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