Temperatures are cooling, leaves are falling and when the season changes, so does our menu! We’re excited to introduce a selection of new Fall themed dishes, alongside your favorite Sandbar classics.

Brendan is what we like to call a "jack of all trades." From serving tables to managing the floor, he's an expert in art of providing remarkable hospitality. His talents don't stop there. Brendan is also an established oyster farmer who provides Sandbar with fresh, delicious, local oysters!

Introducing Sandbar’s newest signature cocktail, the Turtle Dove! This refreshing libation is mixed with Naked Turtle Rum, ginger, lemon, agave and helps support a great cause. Lessing’s Hospitality Group has partnered with Naked Turtle Rum and every bottle sold helps save a baby sea turtle.

#skipthestraw

In an effort to preserve the environment, Lessing’s has made a company-wide commitment to end the use of single-use plastic straws and stirrers. Naked Turtle Rum is currently being served in all Lessing’s restaurants and signature cocktails were created to promote awareness and draw attention to our #SkipTheStraw campaign.

It may only be October, but the holiday season will be here before you know it! Whether it be an intimate party with family or a large celebration, the Sandbar Private Events team always delivers. Contact us and let’s start planning the event of your dreams today.

Must have dish
"Sandbar Salad with chicken, any fish special,
and we love the seasonal duck preparation."

Why Sandbar?
"The staff and the corner bar seats!"

Favorite days at Sandbar
"Snow storms and Christmas Eve.
Our "go-to" spot when family is visiting."

Favorite libations
"Espresso Martini and the Whalebone cocktail."

55 Main Street, Cold Spring Harbor, NY 11724

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