From top-notch seafood with breathtaking views to American comfort food with signature cocktails found at our Main Street Restaurants, innovative Fresh-Meets-French cuisine crafted by Executive Chef Guy Reuge, modern takes on brunch classics at Hatch, and 21st-century virtual ghost-kitchens with trendy menu offerings; we captivate an array of palates.

Welcome back to our dining rooms, we assure you that the comfort, health, and safety of our guests and employees is our #1 priority. We have installed air filters in our HVAC units to keep you safe when dining indoors. Please follow all social distancing guidelines set in place at the restaurants, facial coverings are required and per NYS guidelines by Governor Cuomo, our restaurants must be clear of all patrons by 11 pm.

All of our restaurants are open
for outdoor dining, curbside pickup, delivery and takeout

We ask that you help us by following all social distancing guidelines
set in place at the restaurants