Select Two
Herb-Crusted Turkey Breast Virginia Ham *Marinated London Broil *Roast Beef *Loin of Pork
Select Three
Penne ala Vodka *Beef Bourguignon Seasoned Rice Pilaf Breast of Chicken Parmigiana Chicken Francaise Chicken Marsala Chicken Teriyaki *Pan Seared Duck Breast Vegetable Lasagna Tortellini with a Pesto Sauce Shrimp and Herb Risotto Flounder Francaise Thai Curry Salmon Seafood Paella Grilled Atlantic Swordfish with Mango Salsa Rigatoni Bolognese Carolina Pulled Pork Braised Short Ribs *Marinated Skirt Steak *Grilled Hangar Steak with Vidalia Onions Sausage and Peppers
Select Six
Artisanal Cheese Board Grilled Chicken Salad Greek Salad Sesame Noodle Salad Wild Rice and Black Bean Salad Corn, Black Bean and Avocado Salsa Tossed Garden Salad with House Vinaigrette Caprese Salad Grilled Chicken Caesar Salad Long Island Duck Salad Cobb Salad Fresh Fruit Display Assorted Hummus Chickpea Salad Baked Brie in Puff Pastry Farmer’s Market of Crudités and Dip Grilled Vegetable Display Fresh Baked Rolls with Creamery Butter
Select One
Chocolate Fudge Cake Peach Melba New York Cheesecake Oreo Cookie Cake Ice Cream Sundae Inscribed Sheet Cake Dark Chocolate Mousse
Dessert Served with Fresh Ground Coffee, Tea Selections and Brewed Decaf
Unlimited Soda and Juices Available at Bar
$59.00 Per Person
$79.00 Per Person with Beer & Wine
$85.00 Per Person with Four Hour Open Bar with Top-Shelf Liquor
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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