Deluxe Seated Banquet Dinner

FIRST COURSE

Select One

Grilled Vegetable and Goat Cheese Napoleon

Rigatoni with Smoked Bacon, Peas, Baby Portobello Mushrooms, and Fresh Parmesan

Gnocchi Pomodoro with Roasted Heirloom Tomatoes, Bread Basket, Caesar Salad

Fresh Buffalo Mozzarella, Beefsteak Tomatoes, Basil with Balsamic Vinaigrette Dressing

Duet Enhancements

Grilled Shrimp over Mesculine Field Greens
Additional $3 per person

Seared Sesame Crusted Tuna with Couscous and Heirloom Tomato Salad
Additional $3 per person

Micro Greens with Walnuts, Pear and Crumbled Gorgonzola in Sherry Vinaigrette
Additional $3 per person

Main Course

Select Three

Roasted Locally Farm Raised Chicken Breast with Cabernet Hunters Sauce

Roasted Corn Stuffed Cornish Game Hen

Chicken Paillard layered with Roasted Tomato and Grilled Eggplant

French Cut Chicken with Tarragon Cream Sauce

Pan Seared Chipotle Cinnamon Rubbed Long Island Duck Breast*

Roast Prime Rib of Beef*

Gorgonzola Crusted New York Shell Steak* with Port Wine Reduction

Phyllo Wrapped Mahi-Mahi with Lobster Cream Sauce

Teriyaki Glazed Wild Salmon

Crabmeat Stuffed Flounder with Smoked Gouda and Roasted Tomato Sauce

Herb Crusted Striped Bass (in Season)

Filet Mignon* with Brandy Peppercorn Sauce

Braised Short Ribs over Exotic Mushroom Risotto & Double Cut Pork Chop* with Honey Dijon Glaze

Roasted Local Quail
Additional $3 per person

Chateaubriand* with Bourbon Glaze

Surf and Turf* - Filet with Lobster Tail
Additional $10 per person

Surf and Turf* - Filet with Jumbo Shrimp Scampi
Additional $8 per person

VEGETARIAN ENTRÈES

Vegetarian Bouche - Roasted Root Vegetables Served in a Petit Pastry Shell Blossom

Whole Wheat Pasta Primavera with Sautéed Local Julienned Vegetables in Garlic and Oil Sauce

All Entrées Accompanied by a Baked Potato Croquette and Sautéed Julienned of Garden Vegetables

PLEASE INQUIRE ABOUT OUR CHEF’S SEASONAL LOCALLY SOURCED SPECIALS!

DESSERT

Select One

Fresh Baked Cookies

Fresh Fruit Sorbet

Ice Cream Sundaes

Hot Apple Crisp Ala Mode

Brownie Sundae

Occasion Cake

Coffee and Assorted Gourmet Tea Service

Regular and Decaffeinated

BEVERAGES

Soda and Juices Included

Beer, Wine, and Soda - $20 per person

Top Shelf Open Bar - $25 per person

Added Enhancements

Cocktail Hour with Main Reception Table and 4 Passed Hors d’Oeuvres - $12 per person

Please ask to see our Event Enhancement Packages for more options

$59 Per Person

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.