Coney Island Dogs and Knishes, Mustard, Onions, Sauerkraut and Ketchup
Grilled Cheese, Mini Assorted Pizzas, and Pigs in a Blanket
Corkscrew Macaroni served with a choice of Aged Cheddar, Pepper Jack, Fontina & Tomato Fondue
Toppings include Bacon and Roasted Asparagus
Soft & Hard Tacos Assorted Toppings
Mustard and Hot Cheese Sauce
Mashed, Garlic Mashed & Sweet Potato Served in Martini Glasses, Assorted Toppings
Select any two stations Serves 75 to 125 guests for $2,400*
Select any two stations Serves 125 to 200 guests for $3,650*
Includes two hour access to the 19th Hole with Cash Bar and Bartenders
*Prices Subject to 20% Administrative Fee and N.Y. State Sales Tax. The administrative fee is used to offset the administration of the event.
The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such.
Maitre d' and staff gratuities are not included and are at your discretion.
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