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Cocktail Hour Upgrades

Carver of Lamb

**Roast Rack of Lamb served with Minted Rosemary Lamb Jus Served with Mint Jelly

Accompanied by Rosemary Roasted Potatoes

*Market Price

Carver of Pig

**Roast Suckling Pig with Apple Chutney

Accompanied by Roasted Potatoes

Additional $8.00 Per Person

**Sushi Station

Traditional Sushi Station Including:

Nigiri, Sashimi, Spicy Tuna and Handmade Rolls

Plus an Assortment of Vegetarian Ingredients

Presented with Marinated Soy Sauce, Ginger and Wasabi

Sushi Station Additional $15.00 Per Person

Served as Platters Additional $10.00 Per Person

Butler Passed Additional $7.00 Per Person

**Raw Bar

Iced Display of Oysters, Shrimp and Clams

Served with Dipping Sauces $15.00 Per Person

*Add Chilled Lobster $10.00 Per Person

Ice Carving

Custom Made Ice Carving

Starting at $350.00

**Iced Vodka and Caviar Bar

Assorted Caviar

Garnished with Egg Yolk and White, Sour Cream, Red Onion,

Cheese Blintzes and Potato Pancakes Warmed in Hot Skillet

Flavors of Fruit Infused Vodkas Served from Frozen Apothecaries

$15.00 Per Person

Cold Antipasto

(Made to Order)

Fresh Sliced Tomato and Mozzarella

Roasted Peppers, Fresh Basil, Infused Oils, Balsamic Vinegar

Sliced Prosciutto di Parma, Soppressatta,

Oven Roasted Asparagus

Assorted Marinated Olives,

Parmesan Reggiano and White Anchovies

Proscuitto Carved to Order

$8.00 per Person

All prices are subject to an 22% administrative fee and 8.625% sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

**This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.