(Minimum 100 Guests)
(Select 8 Hot/Cold)
*New Zealand Baby Lamb Chops with Minted Dijon Mustard *Coconut Fried Shrimp with a Pineapple Diablo Jam Sesame Chicken Lollipops Served with a Miso Dipping Sauce Miniature Crab Cakes with Remoulade Asian Beef Negimaki with a Teriyaki Glaze and Sesame Seeds Grilled Chicken Quesadilla Miniature Beef Wellington with Horseradish Cream Buffalo Chicken Lollipops Scallops Wrapped in Prosciutto with a Horseradish BBQ Sauce Spanakopita Brie and Raspberry En Croute Jumbo Franks in a Puff Pastry Served with Spicy Mustard General Tso’s Chicken Skewers in a Spicy Asian Sauce Seared Filet Mignon Satay Served with a Thai Dipping Sauce Steamed Shumai Served on an Asian Spoon with a Ginger Scallion Sauce Miniature White Pizza with Ricotta and Basil Mozzarella Carrozza with a Marinara Dipping Sauce Artichoke Fritter with a Lemon and Parmesan Aioli Miniature Grilled Cheese with Tomato Soup Shooter Served in a Sake Cup Korean BBQ Rib Served with Kimchi on a Asian Spoon Asian Duck Spring Rolls with a Walnut Teriyaki Sauce Mahi Mahi Fish Tacos with a Chipotle Aioli and Mango Salsa Barbeque Pulled Pork Sliders Served on a Buttermilk Biscuit with a Spicy Slaw Miniature Reubens served with Thousand Island Dressing Little Cuban Sandwiches Miniature Cheeseburger Sliders Miniature Chicken Pot Pie *Denotes Surcharge Individual Mac & Cheese Bites Vegetable Tempura with a Soy Dipping Sauce Crab Rangoon with Fresh Crab Meat & Cream Cheese in a Fried Wonton Poached Pear & Brie Tartlet in a Tart Shell Braised Short Rib with Garlic Mashed Potatoes on an Asian Spoon Greek Chicken Kebob with Tzatziki Sauce
*Lobster and Avocado Crostini *Shrimp Ceviche Cucumber, Peppers and Red Onion Served in a Sake Cup *Shrimp Cocktail Shooter Presented in a Traditional Cocktail Sauce Vegetable Napoleon With Roasted Red Peppers, Portobello Mushroom and Boursin Cheese California Vegetable Salad Rolled in Rice Paper with a Miso Dip Tomato & Fresh Mozzarella Bites Presented on a Bamboo Skewer with a Basil Pesto Petite Smoked Salmon Pinwheels Served on a Cucumber or Pumpernickel Round with a Dill Cream Cheese Chicken Caesar Salad Served in a Parmesan Cup Grecian Phyllo Cup Kalamata Olives, Cucumber, Tomato & Feta Cheese *Sesame Seared Tuna Served on a Wonton Chip with Wakame Wasabi & Crème Fraiche Yellowfin Tuna Ceviche Mango, Lime, Jalapeño & Red Onion in a Sake Cup Lotus Cups Filled with Spicy Asian Chicken Salad Cucumber Cups Filled with Smoked Salmon Salad with Lemon Zest & Capers Spicy Tuna Served in a Squid Ink Cone with Wasabi Crème Fraiche Oyster Shooters with Bloody Mary & Celery Chicken Mango Lettuce Wrap
Individual Crudités of Hummus and Ranch Cucumber, Tomato & Feta Cheese, Hummus and Tahini with Pita Chips Roasted Cauliflower & Pickled Onion, Farro & Chickpea Salad, Pasta Caprese Salad, Wheat Berry Salad with Craisins, Walnuts & Raisins with Cider Vinaigrette Grilled Vegetables
Imported & Domestic Cheese Board Including: Bel Paese, Vermont Aged Cheddar Wedges Baskets of Crusty French Breads, Crispy Crackers & Assorted Flatbreads Fruit Display and Carvings Assortment of Whole and Sliced Fresh Seasonal Fruit Platters Sliced Imported Meats, Parmesan Reggiano Wedge, Provolone Chilled Antipasto Salads to Include Marinated Artichokes, Assorted Marinated Olives and Mushrooms, Marinated Cilingini Mozzarella, Seafood Salad with a Lemon and Basil Dressing & Large Display Breads
The Steak House (Select One)
Grilled Sirloin Carved to Order Grilled Skirt Steak Carved to Order *Grilled Porterhouse Carved to Order With Creamed Spinach, Whipped Potatoes, Crispy Onions Peter Luger Steak Sauce
San Gennaro Hot Sausage, Sweet Sausage, Chicken Sausage, Pork or Turkey Accompanied by Sautéed Peppers & Onions Served on a Semolina Roll
Lower East Side Reuben Sandwiches (Pastrami, Corned Beef or Half & Half) Sides to include: Potato Knishes, Mustard, Coleslaw, Pickles & Dr. Brown’s Soda
Japanese Robata Teriyaki Beef Kabobs with Onions & Green Peppers and Sesame Seared Tuna with Baby Bok Choy Accompanied By: Soba Noodles with Scallions, Red Pepper, Nappa & Soy Vinaigrette Three dipping sauces Scallion Ponzu, Plum Miso, Sesame Ginger Japanese Sticky Rice and Individual Edamame
Asian Duck Station Authentic Moo Shoo Station Moo Shu Pancakes with Duck, Vegetable Lo Mein, Dim Sum Hoisin, Cucumber & Scallions Displayed in a Bamboo Steamer
Wok ‘N’ Roll General Tso’s Chicken with Broccoli, Onions & Peppers Stir-Fried Beef with Julienne Vegetables Fried/White Rice, Crispy Noodles & Fortune Cookies Served in Chinese Take Out Boxes with Chop Sticks
Bourbon Street Café (Select One) Pan Seared Blackened Filet of Catfish or Pan Seared Blackened Filet of Salmon (Select One) Chicken Gumbo, Shrimp Creole, Crawfish Etouffee, Jambalaya Accompanied By Jalapeno Cheddar Muffins, Sweet Potato Fries & Spicy Remoulade
Shipwrecked Seafood Bar Fried Calamari with Marinara Baked Clams or Mussels with Red or White Sauce Seafood Paella
Sizzling Fajita Station Chicken, Steak & Shrimp Prepared to Order on a Sizzling Skillet Accompanied By Salsa, Guacamole, Sour Cream, Shredded Lettuce, Tomatoes, Onions, Cheddar Cheese, Mexican Style Rice & Flour Tortillas
Mexican Cantina Station (Select Two) Ground Beef, Shredded Chicken, Dos Equis Battered Mahi Mahi Served with Fresh Salsa, Guacamole, Sour Cream, Chipotle Aioli, Cheddar Cheese, Chimichurri, Lettuce & Tomato Presented with Soft Flour Tortillas and Crispy Tortillas
Caribbean Grill (Select Two) Jerk Pork Kabobs, Jerk Chicken Stew, Curry Lamb Stew, Lime & Thyme Mahi-Mahi Kebabs, Jerk Shrimp Kabobs Served With: Pineapple Mango Salsa, Coconut Curry Sauce & Hot Pepper Sauce Accompanied By: Caribbean Rice & Island Potatoes
Mediterranean Station (Select One) Tomato, Cucumber & Feta Cheese Salad, Greek Salad, Spinach Pie & Falafel (Select Two) Beef, Chicken or Lamb Gyro Pork or Chicken Soulvaki Lamb with a Touch of Herbs & Spices Served with Pita Bread, Tzatziki Sauce, Lettuce, Tomato & Red Onion
Southern Station (Select Two) Pulled Pork Short Ribs Fried Chicken & Waffles Barbecue Brisket (Select Two) Mashed Potatoes with Assorted Toppings, Sweet Potato Fries, Corn Pudding, Jalapeno Cheddar Muffins, Traditional Coleslaw or Warm Biscuits with Gravy
The Meatball Corner Three Variations of Meatballs: Classic Beef, Spicy Pork & Chicken Sauces (Select Three) Wild Mushroom Cream, Classic Tomato, Pesto, Parmesan Cream, Ala Vodka or Bolognese Served Over Focaccia Bread or Freshly Milled Polenta Accompanied with Broccoli Rabe The Sports Bar Station Potato Skins with Cheddar, Bacon & Sour Cream Mozzarella Sticks with Marinara Buffalo Wings (Boneless OR Regular) with Bleu Cheese & Celery Sticks Beer Battered Onion Rings with Chipotle Mayo Bottled Beer Served in Pilsner Glasses
Simply Sliders (Select Two) Hamburger/Cheeseburger, Chicken Parmesan, Grilled Cheese or Pulled Pork with Coleslaw Served with Tater Tots or Shoestring Fries Thousand Island Dressing, Ketchup, Cheese, Mushrooms, Bacon, Sautéed Onions & Pickle Chips
Pasta Station Sauces (Select Three) Ala Vodka, Marinara, Bolognese, Amatriciana, Roasted Garlic Broth Primavera, Alfredo Cream, Gorgonzola Cream, Pesto, Puttanesca, Wild Mushroom Cream Pasta (Select Three) Cavatappi, Tortellini, Gnocchi, Penne, Orecchiette, Farfalle House Baked Specialty Breads Presented with Grated Parmesan Cheese, Marinated Sun-Dried Tomatoes and Red Peppers Mac & Cheese Station (Select Three) Smoked Gouda & Pancetta Jalapeno Bacon and Cheddar Lobster Truffle Traditional Macaroni with Cheddar Cheese and Seasoned Bread Crumbs Penne Pasta with Wild Mushrooms, Truffle Oil and Brie Orecchiette Pasta with Gorgonzola and Tomato Vodka Sauce Flatbread Pizza Grill (Select Three) Sun-Dried Tomato, Baby Arugula & Goat Cheese Prosciutto, Asparagus & Ricotta Portobello & Smoked Gouda Duck, Hoisin, Shitake & Scallion Chicken, Bacon & Ranch Margherita Toppings To Include: Crushed Red Pepper, Parmesan, Shredded Mozzarella, Garlic Powder & Oregano
(Select Two) Teriyaki Chicken With Sesame Noodles Served In Chinese Take-Out Boxes and Chopsticks Filet Mignon With Whipped Potatoes Topped With Crispy Onions and a Merlot Demi Presented In Martini Glasses Seared Scallops With Minted Pea Puree, Balsamic Glaze and Tomato Chutney Pan Seared Duck On A Bed of Wild Rice with Pecan, Cranberries and Butternut Squash with Raspberry Sauce Chianti Braised Short Ribs Over Garlic Whipped Potatoes with Crispy Onions Maryland Crab Cake With Baby Arugula, Extra Virgin Olive Oil and Fresh Lemon Juice Served Over a Corn and Tomato Salad and Finished with Basil Aioli Skewered Thai Shrimp Kebob Served Over Coconut Mango Basmati Rice Miniature Antipasto Plate Artichokes, Olives, Fresh Mozzarella, Cherry Tomatoes & Assorted Sliced Cured Meats & Cheeses Fish Tacos With a Chipotle Aioli and Mango Salsa Served with Homemade Tortilla Chips, Fresh Guacamole and a Miniature Patron Margarita Traditional Baked Macaroni & Cheese Served in Ramekins
Cajun Seared Salmon With a Pineapple & Mango Salsa
Chilean Sea Bass With Tomato Cilantro Vinaigrette and Roasted Corn Avocado Salsa
Duo of Baby Lamb Chops With Whipped Sweet Potatoes and a Rosemary Demi Glaze
Sushi Short Plate Assorted Sushi with Wasabi and Pickled Ginger & Soy Sauce
First Course (Select One)
Heritage Club Salad Mixed Greens, Poached Pears, Candied Walnuts and Gorgonzola Cheese with Balsamic Vinaigrette Fresh Burrata Mozzarella & Heirloom Tomato Salad With Field Greens, White Balsamic Vinegar, Pink Himalayan Salt, Cracked Black Pepper, Balsamic Glaze & Olive Oil Iceberg Wedge Salad Baby Iceberg Wedge Topped with Crumbled Gorgonzola, Thick Cut Bacon, Red and Yellow Grape Tomatoes Topped with Chunky Bleu Cheese Dressing & Pickled Red Onions Thai Salad Sliced Ahi-Tuna Served Alongside Frisee, Baby Lula Rosa and Romaine Tossed with Daikon, Carrots, Shiitake Mushrooms in Sesame Ginger Vinaigrette Finished with Yuzu Soy Glaze and Crispy Wontons Grilled Vegetable Tower Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant and Squash Served over Mixed Greens with Red & Yellow Grape Tomatoes Drizzled with Balsamic Vinaigrette Duck Salad Seared Sliced Duck Breast Served alongside Baby Arugula and kale Tossed with Wild Rice, Dried Cranberries, Roasted Butternut Squash, Toasted Pecans in a Raspberry Vinaigrette Tuscan Bistro Tri-Colored Greens (Romaine, Radicchio, Baby Arugula), Yellow Grape Tomatoes, Avocados, Roasted Peppers With Grilled Ciabatta Bread and a Herb Crusted Goat Cheese Roulade Drizzled with Balsamic Dressing Pan Seared Warm Lump Crab Cake Spicy Tomato Remoulade, Corn and Grape Tomato Salsa and Baby Arugula with Olive Oil & Fresh Lemon Juice Scallop Salad Chardonnay Poached Sea Scallop Served with Roasted Corn Succotash, Baby Field Greens Tossed with Dijon Cider Vinaigrette and Finished with Diced Apples & Frizzled Leeks Asparagus, Shrimp & Fingerling Potato Salad With Crispy Pancetta & a Creamy Parmesan Dressing Watermelon, English Cucumber and Imported Feta Salad Served with a Cajun Shrimp Skewer, Baby Red Romaine and Frisee Finished with Toasted Almonds & Honey Cider Vinaigrette Caribbean Lump Crab Salad Jumbo Lump Crab Meat, Fresh Avocado, Mango, Roma Tomatoes & Red Onion Tossed with Jerk Seasoning and Lime Cilantro Mayonnaise Served on top of Baby Mache and Accompanied with Roasted Asparagus, Thyme & Orange Salad
All Served with House Baked Rolls with Flavored Gourmet Butter
Meat (Select One) Slow Roasted Prime Rib Au Jus Grilled Filet Mignon (Select One Sauce) Merlot Reduction, Bourbon Demi, Au Pouvre, Peter Luger Sauce Five Mushroom, Bordelaise, Peppercorn, Rosemary Jus Grilled NY Strip Steak With a Sea Salt and Peppercorn Crust
Asian Marinated Skirt Steak With Crispy Fried Onions
Chianti Braised Short Ribs Grilled Double Bone In Pork Chop 16oz With Apple Raisin Chutney & Port Wine Reduction
*Veal Chop Milanese
*Prime Aged Grilled Rib Eye Steak
Poultry (Select One)
Tuscan Chicken Seared Chicken Breast with Sun-Dried Tomatoes, Lemon, Garlic and Fresh Rosemary
Chicken Francaise Egg Battered French Cut Breast In a White Wine Sauce and Lemon Sauce
Chicken Roulade Stuffed with Asparagus, Fresh Mozzarella and Roasted Red Peppers
French Cut Breast of Chicken Stuffed with Mushrooms and Goat Cheese
French Cut Breast of Chicken Stuffed with Chestnuts and Apricots in a Madeira Sauce
Roasted Long Island Duck With Blueberry, Raspberry or L’Orange Demi Glaze
Chicken Wellington Boneless Seared Chicken Breast Topped with a Mushroom Duxelle, Baked in Puff Pastry and Served with Madeira Wine Sauce
Fish (Select One)
Macadamia Crusted Mahi Mahi With a Sweet Coconut Sauce or an Orange Citrus Sauce Served with a Pineapple Risotto
Stuffed Filet of Sole With Lobster Sauce
Pan Seared Filet of Salmon With a Ginger Teriyaki Glaze
Grilled Atlantic Salmon Filet Topped with a Light Chardonnay Lemon & Basil Cream Sauce
Pan Seared Striped Bass Topped with Red & Yellow Grape Tomato Compote
Striped Bass Provencal Topped with Grape Tomatoes, Capers, Garlic In a White Wine Lemon Butter Sauce
Branzino Filet In a Grape Tomato Provencal Served with Parmesan Risotto and Sautéed Baby Vegetables in Truffle Oil
Garlic and Herb Marinated Branzino Filet Pan Seared then Roasted to Perfection with White Wine & Lemon and Served with Half a Lemon
Grilled Swordfish Steak Served in a Lemon Butter Sauce
*Pan Seared Red Snapper With a Livornese Sauce Served with a Parmesan Risotto
*Miso Glazed Chilean Sea Bass Served over Black Rice
All Entrees Served with Chef's Selection of Potato or Rice & Vegetable
Vegetarian and Special Dietary Dishes are Available Upon Request
Passed Desserts (Select Four)
Chocolate Covered Cheesecake Lollipops Chocolate Chip Cookie Lollipops Fresh Fruit Skewers with Honey Dew, Cantaloupe, Strawberries and Grapes New Orleans Beignets with Powdered Sugar Hand Dipped Chocolate Brownie Pops Miniature Sorbet Cones in a Sprinkle Box Miniature Assorted Ice Cream Cones in a Sprinkle Box Dark Chocolate and White Chocolate Dipped Strawberries Powdered Sugar Zeppolis with a Chocolate Dipping Sauce Cinnamon Churros with a Caramel Dipping Sauce Vanilla & Raspberry Mousse Shooters with Whipped Cream Tiramisu Shooters Miniature Lemon Squares Marshmallow Pops Rice Krispy Treat Pops Deep Fried Oreos Strawberry Shortcake on Miniature Spoons Mini Milkshake Shots Chocolate, Caramel & Oreo Mousse Shooter Elvis Shooters (Peanut Butter, Mousse, Bacon & Banana) Funnel Fries Miniature Gourmet Cupcakes Creamy Limoncello Shooter Miniature Nutella Pizza Chocolate Peanut Butter Moon Pies Fried Peanut Butter and Jelly Dessert Café Upgrade Cobbler Station Apple Cobbler, Peach Cobbler, Blueberry Cobbler and Banana Bread Pudding Served with Vanilla Ice Cream and Fresh Whipped Cream
Classic Cheesecake Martini Station Regular and Marbled Cheesecake With Assorted Toppings: Coconut, Mixed Berries, Oreos, Chocolate Chips, Graham Crackers, Assorted Nuts, Caramel Sauce, Chocolate Sauce and Whipped Cream Presented in Martini Glasses
Flambé Station Bananas Foster & Cherries Jubilee Served Over Crepes with Ice Cream
Chocolate Fondue Station Melted Milk Chocolate for Dipping Served with Brownies, Blondies, Marshmallows, Graham Crackers, Vanilla Wafers, Rice Krispy Treats, Strawberries, Bananas, Pineapple & Pretzel Rods
Ice Cream Shoppe Variety of Ice Cream Served with Assorted Toppings
Belgium Waffle Station Waffles Made to Order With Guest’s Choice of Toppings: Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce, Caramel Sauce, Warm Maple Syrup & Vanilla Ice Cream
Homemade Cookie Station Your Favorite Variety of Homemade Cookies Baked to Perfection Chocolate Chip Cookies, Chocolate Chocolate Chip, M&M, Oatmeal Raisin, Black & White Cookies and Sugar Cookies With Your Choice of One: Miniature Shots of Milk and Chocolate Milk Miniature Hot Cocoa with Marshmallows
Cannolis Made to Order Chocolate Chip, Raspberry, and Oreo Cream
Hot Dog Cart With Sauerkraut, Onions, Spicy Mustard and Chili
New York Bagel Bagels, Cream Cheese and Coffee
Homemade Cookie Station Fresh Baked Assorted Cookies and Coffee
White Castle Station White Castle Assortment served with French Fries and Onion Rings
The Carnival Pretzels, Churros, Cotton Candy, Popcorn, and Zeppolis
Ralph’s Italian Ices Select (3) Flavors
Milk Shake Station Vanilla, Chocolate & Strawberry Milk Shakes
Breakfast To Go Mini Egg and Cheese Biscuits Mini Egg, Cheese and Bacon or Sausage Biscuits French Toast Sticks with Maple Syrup
Hot Pretzel Warm Pretzels with Mustard and Hot Cocoa
S’Mores Galore Graham Crackers, Hershey’s Chocolate & Marshmallows with Skewers
Snacks to Go Personal Size Bag of Potato Chips Personal Size of Famous Amos Chocolate Chip Cookies Personal Size bag of Pretzels
Pizza Personal Slices of Regular & Pepperoni
Fall Harvest Station (Seasonal) Freshly Dipped Caramel Apples Fresh Popped Popcorn Apple Cider Hot Chocolate with Marshmallows Hot Pretzels with Mustard
All prices are subject to an 22% administrative fee and 8.625% sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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