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630 Second Avenue

Lounge Style

Lounge Style Menu

(Minimum 100 Guests)

(Select 8 Hot/Cold)

*New Zealand Baby Lamb Chops with Minted Dijon Mustard
*Coconut Fried Shrimp with a Pineapple Diablo Jam
Sesame Chicken Lollipops Served with a Miso Dipping Sauce
Miniature Crab Cakes with Remoulade
Asian Beef Negimaki with a Teriyaki Glaze and Sesame Seeds
Grilled Chicken Quesadilla
Miniature Beef Wellington with Horseradish Cream
Buffalo Chicken Lollipops
Scallops Wrapped in Prosciutto with a Horseradish BBQ Sauce
Spanakopita
Brie and Raspberry En Croute
Jumbo Franks in a Puff Pastry Served with Spicy Mustard
General Tso’s Chicken Skewers in a Spicy Asian Sauce
Seared Filet Mignon Satay Served with a Thai Dipping Sauce
Steamed Shumai Served on an Asian Spoon with a Ginger Scallion Sauce
Miniature White Pizza with Ricotta and Basil
Mozzarella Carrozza with a Marinara Dipping Sauce
Artichoke Fritter with a Lemon and Parmesan Aioli
Miniature Grilled Cheese with Tomato Soup Shooter Served in a Sake Cup
Korean BBQ Rib Served with Kimchi on a Asian Spoon
Asian Duck Spring Rolls with a Walnut Teriyaki Sauce
Mahi Mahi Fish Tacos with a Chipotle Aioli and Mango Salsa
Barbeque Pulled Pork Sliders Served on a Buttermilk Biscuit with a Spicy Slaw
Miniature Reubens served with Thousand Island Dressing
Little Cuban Sandwiches
Miniature Cheeseburger Sliders
Miniature Chicken Pot Pie
*Denotes Surcharge
Individual Mac & Cheese Bites
Vegetable Tempura with a Soy Dipping Sauce
Crab Rangoon with Fresh Crab Meat & Cream Cheese in a Fried Wonton
Poached Pear & Brie Tartlet in a Tart Shell
Braised Short Rib with Garlic Mashed Potatoes on an Asian Spoon
Greek Chicken Kebob with Tzatziki Sauce

Cold Passed Hors D’oeuvres

*Lobster and Avocado Crostini
*Shrimp Ceviche
Cucumber, Peppers and Red Onion Served in a Sake Cup
*Shrimp Cocktail Shooter Presented in a Traditional Cocktail Sauce
Vegetable Napoleon
With Roasted Red Peppers, Portobello Mushroom and Boursin Cheese
California Vegetable Salad
Rolled in Rice Paper with a Miso Dip
Tomato & Fresh Mozzarella Bites
Presented on a Bamboo Skewer with a Basil Pesto
Petite Smoked Salmon Pinwheels
Served on a Cucumber or Pumpernickel Round with a Dill Cream Cheese
Chicken Caesar Salad Served in a Parmesan Cup
Grecian Phyllo Cup
Kalamata Olives, Cucumber, Tomato & Feta Cheese
*Sesame Seared Tuna Served on a Wonton Chip with Wakame Wasabi & Crème Fraiche
Yellowfin Tuna Ceviche
Mango, Lime, Jalapeño & Red Onion in a Sake Cup
Lotus Cups Filled with Spicy Asian Chicken Salad
Cucumber Cups Filled with Smoked Salmon Salad with Lemon Zest & Capers
Spicy Tuna Served in a Squid Ink Cone with Wasabi Crème Fraiche
Oyster Shooters with Bloody Mary & Celery
Chicken Mango Lettuce Wrap

Fresh Garden Crudités & Tuscan Table (INCLUDED)

Individual Crudités of Hummus and Ranch
Cucumber, Tomato & Feta Cheese, Hummus and Tahini with Pita Chips
Roasted Cauliflower & Pickled Onion, Farro & Chickpea Salad, Pasta Caprese Salad,
Wheat Berry Salad with Craisins, Walnuts & Raisins with Cider Vinaigrette
Grilled Vegetables

Imported & Domestic Cheese Board Including:
Bel Paese, Vermont Aged Cheddar Wedges
Baskets of Crusty French Breads, Crispy Crackers & Assorted Flatbreads
Fruit Display and Carvings
Assortment of Whole and Sliced Fresh Seasonal Fruit Platters
Sliced Imported Meats, Parmesan Reggiano Wedge, Provolone
Chilled Antipasto Salads to Include Marinated Artichokes,
Assorted Marinated Olives and Mushrooms,
Marinated Cilingini Mozzarella, Seafood Salad
with a Lemon and Basil Dressing & Large Display Breads

Captain Stations

The Steak House
(Select One)

Grilled Sirloin Carved to Order
Grilled Skirt Steak Carved to Order
*Grilled Porterhouse Carved to Order
With Creamed Spinach, Whipped Potatoes, Crispy Onions Peter Luger Steak Sauce

San Gennaro
Hot Sausage, Sweet Sausage, Chicken Sausage, Pork or Turkey
Accompanied by Sautéed Peppers & Onions Served on a Semolina Roll

Lower East Side
Reuben Sandwiches (Pastrami, Corned Beef or Half & Half)
Sides to include: Potato Knishes, Mustard, Coleslaw, Pickles & Dr. Brown’s Soda

Japanese Robata
Teriyaki Beef Kabobs with Onions & Green Peppers and Sesame Seared Tuna with Baby Bok Choy
Accompanied By:
Soba Noodles with Scallions, Red Pepper, Nappa & Soy Vinaigrette
Three dipping sauces Scallion Ponzu, Plum Miso,
Sesame Ginger Japanese Sticky Rice and Individual Edamame

Asian Duck Station
Authentic Moo Shoo Station
Moo Shu Pancakes with Duck, Vegetable Lo Mein, Dim Sum
Hoisin, Cucumber & Scallions
Displayed in a Bamboo Steamer

Wok ‘N’ Roll
General Tso’s Chicken with Broccoli, Onions & Peppers
Stir-Fried Beef with Julienne Vegetables
Fried/White Rice, Crispy Noodles & Fortune Cookies
Served in Chinese Take Out Boxes with Chop Sticks


Bourbon Street Café
(Select One)
Pan Seared Blackened Filet of Catfish or Pan Seared Blackened Filet of Salmon
(Select One)
Chicken Gumbo, Shrimp Creole, Crawfish Etouffee, Jambalaya
Accompanied By Jalapeno Cheddar Muffins, Sweet Potato Fries & Spicy Remoulade

Shipwrecked Seafood Bar
Fried Calamari with Marinara
Baked Clams or Mussels with Red or White Sauce
Seafood Paella

Sizzling Fajita Station
Chicken, Steak & Shrimp Prepared to Order on a Sizzling Skillet
Accompanied By
Salsa, Guacamole, Sour Cream, Shredded Lettuce, Tomatoes, Onions, Cheddar Cheese,
Mexican Style Rice & Flour Tortillas

Mexican Cantina Station
(Select Two)
Ground Beef, Shredded Chicken, Dos Equis Battered Mahi Mahi
Served with Fresh Salsa, Guacamole, Sour Cream, Chipotle Aioli,
Cheddar Cheese, Chimichurri, Lettuce & Tomato
Presented with Soft Flour Tortillas and Crispy Tortillas

Caribbean Grill
(Select Two)
Jerk Pork Kabobs, Jerk Chicken Stew, Curry Lamb Stew,
Lime & Thyme Mahi-Mahi Kebabs, Jerk Shrimp Kabobs
Served With:
Pineapple Mango Salsa, Coconut Curry Sauce & Hot Pepper Sauce
Accompanied By:
Caribbean Rice & Island Potatoes

Mediterranean Station
(Select One)
Tomato, Cucumber & Feta Cheese Salad, Greek Salad, Spinach Pie & Falafel
(Select Two)
Beef, Chicken or Lamb Gyro
Pork or Chicken Soulvaki
Lamb with a Touch of Herbs & Spices
Served with Pita Bread, Tzatziki Sauce,
Lettuce, Tomato & Red Onion

Southern Station
(Select Two)
Pulled Pork
Short Ribs
Fried Chicken & Waffles
Barbecue Brisket
(Select Two)
Mashed Potatoes with Assorted Toppings, Sweet Potato Fries, Corn Pudding,
Jalapeno Cheddar Muffins, Traditional Coleslaw or Warm Biscuits with Gravy

The Meatball Corner
Three Variations of Meatballs:
Classic Beef, Spicy Pork & Chicken
Sauces (Select Three)
Wild Mushroom Cream, Classic Tomato, Pesto,
Parmesan Cream, Ala Vodka or Bolognese
Served Over Focaccia Bread or Freshly Milled Polenta
Accompanied with Broccoli Rabe
The Sports Bar Station
Potato Skins with Cheddar, Bacon & Sour Cream
Mozzarella Sticks with Marinara
Buffalo Wings (Boneless OR Regular) with Bleu Cheese & Celery Sticks
Beer Battered Onion Rings with Chipotle Mayo
Bottled Beer Served in Pilsner Glasses

Simply Sliders
(Select Two)
Hamburger/Cheeseburger, Chicken Parmesan, Grilled Cheese or Pulled Pork with Coleslaw
Served with Tater Tots or Shoestring Fries
Thousand Island Dressing, Ketchup, Cheese, Mushrooms, Bacon,
Sautéed Onions & Pickle Chips

Pasta Station
Sauces (Select Three)
Ala Vodka, Marinara, Bolognese, Amatriciana, Roasted Garlic Broth Primavera,
Alfredo Cream, Gorgonzola Cream, Pesto, Puttanesca, Wild Mushroom Cream
Pasta (Select Three)
Cavatappi, Tortellini, Gnocchi, Penne, Orecchiette, Farfalle
House Baked Specialty Breads
Presented with Grated Parmesan Cheese, Marinated Sun-Dried Tomatoes and Red Peppers

Mac & Cheese Station
(Select Three)
Smoked Gouda & Pancetta
Jalapeno Bacon and Cheddar
Lobster Truffle
Traditional Macaroni with Cheddar Cheese and Seasoned Bread Crumbs
Penne Pasta with Wild Mushrooms, Truffle Oil and Brie
Orecchiette Pasta with Gorgonzola and Tomato Vodka Sauce

Flatbread Pizza Grill
(Select Three)
Sun-Dried Tomato, Baby Arugula & Goat Cheese
Prosciutto, Asparagus & Ricotta
Portobello & Smoked Gouda
Duck, Hoisin, Shitake & Scallion
Chicken, Bacon & Ranch
Margherita
Toppings To Include:
Crushed Red Pepper, Parmesan, Shredded Mozzarella, Garlic Powder & Oregano

Mini Meal Station Upgrade

(Select Two)
Teriyaki Chicken
With Sesame Noodles Served In Chinese Take-Out Boxes and Chopsticks
Filet Mignon
With Whipped Potatoes Topped With Crispy Onions and a Merlot Demi
Presented In Martini Glasses
Seared Scallops
With Minted Pea Puree, Balsamic Glaze and Tomato Chutney
Pan Seared Duck
On A Bed of Wild Rice with Pecan, Cranberries and Butternut Squash with Raspberry Sauce
Chianti Braised Short Ribs
Over Garlic Whipped Potatoes with Crispy Onions
Maryland Crab Cake
With Baby Arugula, Extra Virgin Olive Oil and Fresh Lemon Juice
Served Over a Corn and Tomato Salad and Finished with Basil Aioli
Skewered Thai Shrimp Kebob
Served Over Coconut Mango Basmati Rice
Miniature Antipasto Plate
Artichokes, Olives, Fresh Mozzarella, Cherry Tomatoes & Assorted Sliced Cured Meats & Cheeses
Fish Tacos
With a Chipotle Aioli and Mango Salsa
Served with Homemade Tortilla Chips, Fresh Guacamole and a Miniature Patron Margarita

Traditional Baked Macaroni & Cheese
Served in Ramekins

Cajun Seared Salmon
With a Pineapple & Mango Salsa

Chilean Sea Bass
With Tomato Cilantro Vinaigrette and Roasted Corn Avocado Salsa

Duo of Baby Lamb Chops
With Whipped Sweet Potatoes and a Rosemary Demi Glaze

Sushi Short Plate
Assorted Sushi with Wasabi and Pickled Ginger & Soy Sauce

Sit Down Dinner

First Course
(Select One)

Heritage Club Salad
Mixed Greens, Poached Pears, Candied Walnuts and Gorgonzola Cheese with Balsamic Vinaigrette
Fresh Burrata Mozzarella & Heirloom Tomato Salad
With Field Greens, White Balsamic Vinegar, Pink Himalayan Salt, Cracked Black Pepper, Balsamic Glaze & Olive Oil
Iceberg Wedge Salad
Baby Iceberg Wedge Topped with Crumbled Gorgonzola, Thick Cut Bacon, Red and Yellow Grape Tomatoes
Topped with Chunky Bleu Cheese Dressing & Pickled Red Onions
Thai Salad
Sliced Ahi-Tuna Served Alongside Frisee, Baby Lula Rosa and Romaine Tossed with Daikon, Carrots, Shiitake Mushrooms in Sesame Ginger Vinaigrette
Finished with Yuzu Soy Glaze and Crispy Wontons
Grilled Vegetable Tower
Portobello Mushroom, Roasted Red Pepper, Zucchini, Eggplant and Squash
Served over Mixed Greens with Red & Yellow Grape Tomatoes
Drizzled with Balsamic Vinaigrette
Duck Salad
Seared Sliced Duck Breast Served alongside Baby Arugula and kale Tossed with Wild Rice, Dried Cranberries, Roasted Butternut Squash,
Toasted Pecans in a Raspberry Vinaigrette
Tuscan Bistro
Tri-Colored Greens (Romaine, Radicchio, Baby Arugula), Yellow Grape Tomatoes, Avocados, Roasted Peppers
With Grilled Ciabatta Bread and a Herb Crusted Goat Cheese Roulade Drizzled with Balsamic Dressing
Pan Seared Warm Lump Crab Cake
Spicy Tomato Remoulade, Corn and Grape Tomato Salsa and Baby Arugula with Olive Oil & Fresh Lemon Juice
Scallop Salad
Chardonnay Poached Sea Scallop Served with Roasted Corn Succotash,
Baby Field Greens Tossed with Dijon Cider Vinaigrette and Finished with Diced Apples & Frizzled Leeks
Asparagus, Shrimp & Fingerling Potato Salad
With Crispy Pancetta & a Creamy Parmesan Dressing
Watermelon, English Cucumber and Imported Feta Salad
Served with a Cajun Shrimp Skewer, Baby Red Romaine and Frisee
Finished with Toasted Almonds & Honey Cider Vinaigrette
Caribbean Lump Crab Salad
Jumbo Lump Crab Meat, Fresh Avocado, Mango, Roma Tomatoes & Red Onion
Tossed with Jerk Seasoning and Lime Cilantro Mayonnaise
Served on top of Baby Mache and Accompanied with Roasted Asparagus, Thyme & Orange Salad

All Served with House Baked Rolls with Flavored Gourmet Butter

Entrees

Meat
(Select One)
Slow Roasted Prime Rib Au Jus

Grilled Filet Mignon
(Select One Sauce)
Merlot Reduction, Bourbon Demi, Au Pouvre, Peter Luger Sauce
Five Mushroom, Bordelaise, Peppercorn, Rosemary Jus

Grilled NY Strip Steak
With a Sea Salt and Peppercorn Crust

Asian Marinated Skirt Steak
With Crispy Fried Onions

Chianti Braised Short Ribs
Grilled Double Bone In Pork Chop 16oz
With Apple Raisin Chutney & Port Wine Reduction

*Veal Chop Milanese

*Prime Aged Grilled Rib Eye Steak

Poultry
(Select One)

Tuscan Chicken
Seared Chicken Breast with Sun-Dried Tomatoes, Lemon, Garlic and Fresh Rosemary

Chicken Francaise
Egg Battered French Cut Breast In a White Wine Sauce and Lemon Sauce

Chicken Roulade
Stuffed with Asparagus, Fresh Mozzarella and Roasted Red Peppers

French Cut Breast of Chicken
Stuffed with Mushrooms and Goat Cheese

French Cut Breast of Chicken
Stuffed with Chestnuts and Apricots in a Madeira Sauce

Roasted Long Island Duck
With Blueberry, Raspberry or L’Orange Demi Glaze

Chicken Wellington
Boneless Seared Chicken Breast Topped with a Mushroom Duxelle, Baked in Puff Pastry and Served with Madeira Wine Sauce

Fish
(Select One)

Macadamia Crusted Mahi Mahi
With a Sweet Coconut Sauce or an Orange Citrus Sauce
Served with a Pineapple Risotto

Stuffed Filet of Sole
With Lobster Sauce

Pan Seared Filet of Salmon
With a Ginger Teriyaki Glaze

Grilled Atlantic Salmon Filet
Topped with a Light Chardonnay Lemon & Basil Cream Sauce

Pan Seared Striped Bass
Topped with Red & Yellow Grape Tomato Compote

Striped Bass Provencal
Topped with Grape Tomatoes, Capers, Garlic
In a White Wine Lemon Butter Sauce

Branzino Filet
In a Grape Tomato Provencal
Served with Parmesan Risotto and Sautéed Baby Vegetables in Truffle Oil

Garlic and Herb Marinated Branzino Filet
Pan Seared then Roasted to Perfection with White Wine & Lemon and Served with Half a Lemon

Grilled Swordfish Steak
Served in a Lemon Butter Sauce

*Pan Seared Red Snapper
With a Livornese Sauce
Served with a Parmesan Risotto

*Miso Glazed Chilean Sea Bass
Served over Black Rice

All Entrees Served with Chef's Selection of Potato or Rice & Vegetable

Vegetarian and Special Dietary Dishes are Available Upon Request

Passed Desserts
(Select Four)

Chocolate Covered Cheesecake Lollipops
Chocolate Chip Cookie Lollipops
Fresh Fruit Skewers with Honey Dew, Cantaloupe, Strawberries and Grapes
New Orleans Beignets with Powdered Sugar
Hand Dipped Chocolate Brownie Pops
Miniature Sorbet Cones in a Sprinkle Box
Miniature Assorted Ice Cream Cones in a Sprinkle Box
Dark Chocolate and White Chocolate Dipped Strawberries
Powdered Sugar Zeppolis with a Chocolate Dipping Sauce
Cinnamon Churros with a Caramel Dipping Sauce
Vanilla & Raspberry Mousse Shooters with Whipped Cream
Tiramisu Shooters
Miniature Lemon Squares
Marshmallow Pops
Rice Krispy Treat Pops
Deep Fried Oreos
Strawberry Shortcake on Miniature Spoons
Mini Milkshake Shots
Chocolate, Caramel & Oreo Mousse Shooter
Elvis Shooters (Peanut Butter, Mousse, Bacon & Banana)
Funnel Fries
Miniature Gourmet Cupcakes
Creamy Limoncello Shooter
Miniature Nutella Pizza
Chocolate Peanut Butter Moon Pies
Fried Peanut Butter and Jelly
Dessert Café Upgrade
Cobbler Station
Apple Cobbler, Peach Cobbler, Blueberry Cobbler and Banana Bread Pudding
Served with Vanilla Ice Cream and Fresh Whipped Cream


Classic Cheesecake Martini Station

Regular and Marbled Cheesecake
With Assorted Toppings:
Coconut, Mixed Berries, Oreos, Chocolate Chips, Graham Crackers, Assorted Nuts,
Caramel Sauce, Chocolate Sauce and Whipped Cream
Presented in Martini Glasses

Flambé Station
Bananas Foster & Cherries Jubilee Served Over Crepes with Ice Cream

Chocolate Fondue Station
Melted Milk Chocolate for Dipping
Served with Brownies, Blondies, Marshmallows,
Graham Crackers, Vanilla Wafers, Rice Krispy Treats,
Strawberries, Bananas, Pineapple & Pretzel Rods

Ice Cream Shoppe
Variety of Ice Cream
Served with Assorted Toppings

Belgium Waffle Station
Waffles Made to Order
With Guest’s Choice of Toppings:
Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce, Caramel Sauce,
Warm Maple Syrup & Vanilla Ice Cream

Homemade Cookie Station
Your Favorite Variety of Homemade Cookies Baked to Perfection
Chocolate Chip Cookies, Chocolate Chocolate Chip, M&M, Oatmeal Raisin,
Black & White Cookies and Sugar Cookies
With Your Choice of One:
Miniature Shots of Milk and Chocolate Milk
Miniature Hot Cocoa with Marshmallows

Cannolis Made to Order
Chocolate Chip, Raspberry, and Oreo Cream

To-Go Upgrades

Hot Dog Cart
With Sauerkraut, Onions, Spicy Mustard and Chili

New York Bagel
Bagels, Cream Cheese and Coffee

Homemade Cookie Station
Fresh Baked Assorted Cookies and Coffee

White Castle Station
White Castle Assortment served with French Fries and Onion Rings

The Carnival
Pretzels, Churros, Cotton Candy, Popcorn, and Zeppolis

Ralph’s Italian Ices
Select (3) Flavors

Milk Shake Station
Vanilla, Chocolate & Strawberry Milk Shakes

Breakfast To Go
Mini Egg and Cheese Biscuits
Mini Egg, Cheese and Bacon or Sausage Biscuits
French Toast Sticks with Maple Syrup

Hot Pretzel
Warm Pretzels with Mustard and Hot Cocoa

S’Mores Galore
Graham Crackers, Hershey’s Chocolate & Marshmallows with Skewers

Snacks to Go
Personal Size Bag of Potato Chips
Personal Size of Famous Amos Chocolate Chip Cookies
Personal Size bag of Pretzels

Pizza
Personal Slices of Regular & Pepperoni

Fall Harvest Station (Seasonal)
Freshly Dipped Caramel Apples
Fresh Popped Popcorn
Apple Cider
Hot Chocolate with Marshmallows
Hot Pretzels with Mustard

All prices are subject to an 22% administrative fee and 8.625% sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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