Seasonal Melon with Prosciutto
Sliced Tomato and Fresh Mozzarella
Baked Stuffed Clams
Chicken Croquet with Chipotle
Tossed Garden Greens
Orange and Red Onion Salad
New York Strip Steak*
Marinated London Broil*
French Cut Chicken with Herbes Fines Sauce
French Cut Roasted Chicken with Rosemary and Garlic
Herb Crusted North Atlantic Salmon with Dill Creme
Pan Fried Sole with Lemon and Capers
Fresh Baked Cookie Platter
Ice Cream Sundae
Hot Apple Crisp a la Mode
Warm Chocolate Lava Cake $2 Supp.
Coffee and Tea
$35.95 per person
$42.95 with Beer, Wine & Soda
$54.95 with 4 hour open bar & butler passed hors d'oeuvres
Minimum 50 Guests
Prices Subject to 20% Administrative Fee and N.Y. State Sales Tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3 per guest. Suggested Staff Gratuity: $3 per guest.
*This menu item consists of or contains meat fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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