Buffet Dinner

BUFFET DINNER

CARVING STATION

Select Two

Herb-Crusted Turkey Breast

Virginia Ham

Smoked Brisket

Marinated London Broil*

Roast Beef*

Loin of Pork*

HOT CHAFING DISHES

Select Four

Chicken Francaise

Chicken Marsala

Chicken Piccata

Basil Cream Cheese Tortellini

Penne Bolognese

Penne alla Vodka

Pan Fried Sole, Lemon & Capers

Blackened Mahi Mahi

Teriyaki Salmon

Sausage & Peppers

Seafood Paella

Arroz Con Pollo

Cuban Style Pulled Pork

Asian Beef with Vegetables*

Cabernet Braised Short Ribs

Grilled Hanger Steak, Vidalia Onions & Cremini Mushrooms*

COLD SALADS AND PLATTERS

Select Three

Potato Salad, Scallions

Tossed Garden Salad

Caesar Salad

Fresh Fruit Display

Fresh Garden Vegetable Platter

International Cheese Basket

Tomato & Fresh Mozzarella, Onion & Basil Olive Oil

Pasta Salad, Seasonal Vegetables

Includes Assorted Bread and Rolls Display, Coffee and Tea

DESSERT

Select One

Freshly Baked Cookie Platter

Brownies

Ice Cream Sundae

Hot Apple Crisp a la Mode

Warm Chocolate Lava Cake $2 pp additional

$35.95 Per Person

Upgrades

$8.00 Per Person with Beer, Wine & Soda

$12.00 Per Person with Four Hour Open Bar

$6.00 Per Person with Chef’s Choice of Passed Hors D’oeuvres

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3 per guest. Suggested Staff Gratuity: $3 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.