Select Two
Herb-Crusted Turkey Breast
Virginia Ham Marinated London Broil*
Roast Beef*
Loin of Pork
Select Four
Chicken Francaise, Dijonnaise, Marsala or Piccata Fried Calamari with Romesco Sauce Cheese Tortellini with Garlic and Oil
Spanish Spiced Clams Pan Fried Sole with Lemon and Capers Sausage and Peppers
Seafood Paella
Penne Bolognese Penne A la Vodka
Cuban Style Pulled Pork
Arroz con Pollo Grilled Hanger Steak with Vidalia Onions and Cremini Mushrooms* Cabernet Braised Short Rib over Pappardelle
New Potato Salad with Scallion
Orange and Red Onion Salad Tossed Garden Greens
Grilled Chicken Salad Fresh Fruit Display
Fresh Garden Vegetable Platter Tomato and Fresh Mozzarella with Onion and Basil Olive Oil Ravioli Salad with Roasted Red Pepper and Shrimp International Cheese Basket
Caesar Salad with Grilled Chicken - Includes Assorted Bread and Rolls Display, Coffee and Tea -
Select One
Fresh Baked Cookie Platter
Caramel Flan Ice Cream Sundae
Occasion Cake
Hot Apple Crisp a la Mode Warm Chocolate Lava Cake $2 Supp.
$35.95 per person
$42.95 with beer, wine and soda $54.95 with four hour open bar (includes butler passed hors d'oeuvres)
MINIMUM 50 GUESTS
Prices Subject to 20% Administrative Fee and N.Y. State Sales Tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3 per guest. Suggested Staff Gratuity: $3 per guest.
*This menu item consists of or contains meat fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.