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Brentwood Country Club

Buffet Dinner

BUFFET DINNER

HOT CARVING STATION

Select Two

Herb-Crusted Turkey Breast

Virginia Ham
Marinated London Broil*

Roast Beef*

Loin of Pork

HOT CHAFING DISHES

Select Four

Chicken Francaise, Dijonnaise, Marsala or Piccata
Fried Calamari with Romesco Sauce
Cheese Tortellini with Garlic and Oil

Spanish Spiced Clams
Pan Fried Sole with Lemon and Capers
Sausage and Peppers

Seafood Paella

Penne Bolognese
Penne A la Vodka

Cuban Style Pulled Pork

Arroz con Pollo
Grilled Hanger Steak with Vidalia Onions and Cremini Mushrooms*
Cabernet Braised Short Rib over Pappardelle

COLD SALADS AND PLATTERS

Select Four

New Potato Salad with Scallion

Orange and Red Onion Salad
Tossed Garden Greens

Grilled Chicken Salad
Fresh Fruit Display

Fresh Garden Vegetable Platter
Tomato and Fresh Mozzarella with Onion and Basil Olive Oil
Ravioli Salad with Roasted Red Pepper and Shrimp
International Cheese Basket

Caesar Salad with Grilled Chicken

- Includes Assorted Bread and Rolls Display, Coffee and Tea -

DESSERT

Select One

Fresh Baked Cookie Platter

Caramel Flan
Ice Cream Sundae

Occasion Cake

Hot Apple Crisp a la Mode
Warm Chocolate Lava Cake $2 Supp.


$35.95 per person

$42.95 with beer, wine and soda
$54.95 with four hour open bar (includes butler passed hors d'oeuvres)

MINIMUM 50 GUESTS

Prices Subject to 20% Administrative Fee and N.Y. State Sales Tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3 per guest. Suggested Staff Gratuity: $3 per guest.

*This menu item consists of or contains meat fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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