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Chateau at Coindre Hall

Cocktail Wedding Reception

Cocktail Hour

MAIN RECEPTION TABLE
locally sourced produce with green goddess dipping sauce
artisanal cheese board, charcuterie board, assorted farm fresh chutneys, olives, roasted peppers, fresh baked breads

PASSED HORS D’OEUVRES

COLD SELECTION

choose three

watermelon feta
ceviche, shrimp, cilantro, citrus vinaigrette
smashed avocado bruschetta, tomato, basil
figs & brie, surryano ham, truffle honey glaze
caprese skewers, pesto, balsamic glaze
smoked salmon bellini, dill crème fraiche
shrimp cocktail shooter, gazpacho
wasabi tuna tacos, soy sauce, cabbage, avocado, wasabi crema
summer rolls, seasonal vegetables, jalapeño, ponzu sauce
oyster shooters, bloody mary, celery
olive tapenade, lemon zest, rosemary, crostini
seasonal pâte, grilled brioche, plum jam
mini lobster roll, mayonnaise, tarragon, lemon zest, chives - seasonal

HOT SELECTION

choose three

tavern flammkuchen, thin crust pizza, bacon, onion, sour cream
mini reuben
chicken quesadillas
clams oreganata, bacon, garlic, oregano, butter wine sauce
New Zealand baby lamb chops
Mirabelle sliders*, bacon-onion, marmalade, cheddar cheese
duck wonton, sweet hoisin mini
waffle and chicken with bourbon maple drizzle
duck taco, hoisin sauce, guacamole
sips & bits, tomato soup, mini grilled cheese
zucchini fries, lemon, sea salt, marinara
Chesapeake crab cakes, rémoulade sauce
jumbo franks & puff, spicy mustard
chicken tempura, sweet chili sauce
crab & shrimp spring roll, sweet teriyaki
chickpea fries, harissa mayonnaise
scallops, applewood smoked bacon

TRATTORIA STATION

choose two

seasonal risotto
tri-color tortellini, quattro formaggio
penne ala vodka, pancetta
orecchiette, broccoli rabe, sweet Italian sausage
penne primavera, fresh seasonal vegetables
rigatoni bolognese
penne filetto di pomodoro
seasonal ravioli

FROM THE BUTCHER

choose one

herb roasted turkey breast
clove studded brown sugar glazed Virginia ham
NY deli style pastrami
NY deli style corned beef
black pepper crusted roast beef
roasted apple pork loin
herb crusted leg of lamb
marinated flank steak*, mushroom bordelaise
Texas lone star bbq brisket of beef

Accompaniments
buttermilk biscuits | cranberry chutney | whole grain mustard | dijon mustard
pickles | honey butter | Russian dressing | house steak sauce | horseradish aïoli | chipotle aïoli

CHEF’S ACTION STATION

choose two

MEXICAN CANTINA STATION
ground beef, shredded chicken presented in soft flour & crispy tortillas
Assorted toppings
fresh salsa | guacamole | sour cream | jalapeño | chipotle aïoli
cheddar cheese | lettuce | tomato

MEATBALL STATION (choose two)
buffalo chicken meatballs, bleu cheese dressing, celery
pork and beef ricotta meatballs, classic tomato sauce
Korean chili pork meatballs, ginger, hoisin sauce, cucumber
plant-based meatballs, chefs seasonal inspiration

SEAFOOD PAELLA
saffron rice, clams, mussels, shrimp, chicken, chorizo
served with fried plantains, selection of hot sauces

ASIAN STATION
sweet & sour chicken, beef & broccoli, vegetable lo mein spring roll
with duck sauce, crispy noodles, fortune cookies served in to-go containers with chop sticks

BUILD YOUR OWN MAC & CHEESE BAR
corkscrew macaroni served with aged cheddar, pepper jack & Gouda cheese
Toppings Include
bacon | jalapeño | tomato | fried onion | roasted broccoli | roasted cauliflower
buffalo chicken | truffle oil | Mirabelle hot sauce | toasted bread crumbs | scallions

SMOKIN’ BBQ STATION (choose one)
pulled pork, Texas lone star brisket, Carolina mustard glazed grilled chicken, fried chicken
Accompaniments
homemade cornbread | mac & cheese | coleslaw | pickled jalapeño

ALL AMERICAN STATION (choose two)
mini hot dogs, pulled pork sliders, black angus beef sliders*
chicken sliders waffle fries, sweet potato fries (choose one)
Served with
pickles | bleu cheese | cheddar cheese | bacon
ketchup | lettuce | tomato | herbed mayonnaise | sauerkraut | mustard

Dessert

WEDDING CAKE
custom wedding cake designed exclusively with Rolling Pin Bakery



Seasonal Pricing

Prices subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $3-$5 per guest. Suggested Staff Gratuity: $3-$5 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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